Soup Fly *'s

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Reviews

Churrisimos

(1 person found this helpful) Posted by KelBel  

Took to a party and they were a huge hit! I cut them into strips, then cut each strip into thirds to make mini-churrisimos. Perfect party size. Baked for 18 minutes. Easy to make and delicious! — Soup Fly * Jul 8, 2008

Recipe #248683

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Two-Bite Pizza

(1 person found this helpful) Posted by loof  

These are a great snack or appetizer. I made them this morning with pepperoni (to save time) for a group picnic lunch and they were grabbed quickly by both children and adults. Everyone thought were a great idea and kept asking me what the crust... — Soup Fly * Jun 14, 2008

Recipe #261929

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Baked Spaghetti

Posted by Impera_Magna  

Easy and delicious make-ahead meal! I doubled the recipe to take to a potluck after church and ended up with a 9x13 plus a bread pan's worth. I loved that I could make this the night before instead of getting up early and cooking before getting... — Soup Fly * Jun 1, 2008

Recipe #110034

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Macaroni and Tomatoes

Posted by MJane  

I've seen this recipe around for a while and am so glad I finally tried it! Good, simple side dish. I can easily see myself making this, and nothing else, for dinner when I am home alone. I think I could eat the whole pan! I didn't have Lawry's... — Soup Fly * May 27, 2008

Recipe #26629

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Which Fishcakes

Posted by DaMama_rules  

I originally reviewed this 5/2/07, but feel the need to come back and say I am so glad I found this recipe during Spring '07 PAC. I have made this so many times since then and it has become my go-to recipe for canned tuna, replacing tuna casserole... — Soup Fly * May 27, 2008

Recipe #179094

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Artichoke Dip

Posted by Bunco Babes  

I baked two and shredded two chicken breasts, which was the perfect amount for this dish. It was easy to make, though I would like to find a way to improve the presentation - it is very white! I would probably add some garnish to give it a... — Soup Fly * Apr 28, 2008

Recipe #212545

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Mexican Grill Chicken Taquito Enchiladas

Posted by Bunco Babes  

As simple as it is, this sauce is very tasty. This took about 15 minutes to make, which is great for a busy night! It may be that I used mild enchilada sauce so my DD could eat it, but I found it to be slightly bland. I definitely suggest spicing... — Soup Fly * Apr 20, 2008

Recipe #212498

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English Toffee

(1 person found this helpful) Posted by Bunco Babes  

Holy cow! This is delicious!! This was my first attempt at making anything with a candy thermometer and I burned the first batch, but it is such a simple recipe and I thought I was so close that I just couldn't give up. So, I made another batch... — Soup Fly * Apr 7, 2008

Recipe #284163

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Bacon and Potato Soup

Posted by Bunco Babes  

Very good and easy to make! It is deliciously creamy and rich, but I think the onions sauted in bacon grease are the key to making this a 5 star recipe. DH topped his with cheese and thought it was comparable to O'Charley's loaded baked potato... — Soup Fly * Apr 6, 2008

Recipe #279996

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Family Goulash

Posted by Deely  

This is really good! It is easy to make and forgiving for those who do not have the exact ingredients on hand. I did not have tomato soup, so I mixed some water and a few spices with the rest of the tomato paste as a substitute. I also used... — Soup Fly * Mar 6, 2008

Recipe #133532

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Taco Fiesta Chicken Lasagna

Posted by looneytunesfan  

I recently made this to take to two families with new babies. I halved the recipe and put it in two 8x8 pans, one for each family. I didn't add cilantro as I don't like it and therefore didn't have any on hand. This was perfect because I was... — Soup Fly * Feb 29, 2008

Recipe #161933

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Blackberry Coffee Cake

Posted by Sue L  

This was just ok for me. I didn't care for the texture of the cake itself, but the flavor was ok. Easy to make. — Soup Fly * Feb 21, 2008

Recipe #27372

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Ham It up Crescent Rolls

(3 people found this helpful) Posted by Kymie  

Simple and delicious! I made these for a late dinner/snack after a busy day and DH devoured them. I used sliced swiss and no mustard, baked for 12 minutes, and we thought they were perfect. Easy enough to dip in mustard or another sauce if desired. — Soup Fly * Jan 28, 2008

Recipe #86644

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Western Black Bean Dip

Posted by Kaarin  

This stuff is delicious! I used Herdez medium salsa and shredded Mexican blend cheese. I used it as filling for quesadillas and my husband, who typically has a must-have-meat rule for ALL meals, said he could make a rare exception in this case.... — Soup Fly * Jan 26, 2008

Recipe #123278

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Fluffy Pancakes

Posted by Kathy-Lynn  

Very simple and VERY fluffy! I did not get anywhere near 12 servings, though. It made 5 regular-sized pancakes and 2 small ones, which was just enough for our family of 3. — Soup Fly * Jan 6, 2008

Recipe #16376

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Oven Fried Pork Chops

Posted by Lisa Bingham  

This is the 2nd time I've made these. I had trouble with the coating falling off and being soggy the first time. This time, I dipped the chops in the egg an extra time after coating with the stuffing mix. This seemed to keep the breading on better... — Soup Fly * Dec 31, 2007

Recipe #23585

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Chewy Chocolate Chip Bars

Posted by Peggisue  

These were ok for a quick snack. They were a bit sweet, even considering I reduced the amount of sugar to just over 1 cup. I might try them again with margarine (I thought the butter flavor was oddly strong), even less sugar, and a pinch of salt. — Soup Fly * Dec 16, 2007

Recipe #100666

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Paula Deen Crock Pot Macaroni and Cheese

(6 people found this helpful) Posted by GiddyUpGo  

A very good basic recipe! I did use a full pound of pasta with all of the sauce and it was still very cheesy. I only had 2 cups of sharp cheddar, so substituted a mix of monteray jack & colby for the remaining 1/2 cup. I added some paprika,... — Soup Fly * Nov 23, 2007

Recipe #257276

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2-Step Pumpkin Cheesecake

(1 person found this helpful) Posted by Dancer^  

Extremely easy to put together and a big hit at the family dinner! A much lighter ending to a heavy Thanksgiving dinner. I did find it bland as listed, so I added quite a bit of additional spices: ginger, cinnamon, allspice, nutmeg, cloves... I... — Soup Fly * Nov 23, 2007

Recipe #4764

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Light and Fluffy Pumpkin Pancakes

(1 person found this helpful) Posted by Hope's in the kitchen  

GREAT way to use up leftover pumpkin and a delicious start to Thanksgiving Day! This made 8-9 very fluffy pancakes and the spices were right on. I typically have to bribe 2 y/o DD to eat breakfast, but she ate two pancakes in a matter of minutes.... — Soup Fly * Nov 22, 2007

Recipe #187362

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