Stardustannie's

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Reviews

Healthier Fresh Apple Cake

Posted by weekend cooker  

Delightful...I wasn't about to let its it for 1 hour too cool and ate it hot with lashings if cream...Mmm. It's a light and moist cake, which is great for the lunchbox. I used 3 large Granny Smith apples...was a little worried about the amount of... — Stardustannie Nov 5, 2009

Recipe #321396

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Biggest Loser Creamy Tuna Lemon and Garlic Pasta

Posted by MrsSPheonix  

This made for a lovely light weekend lunch, that was enjoyed by all. I subbed chopped basil in place of the parsley but otherwise made as directed. Thanks for sharing — Stardustannie Oct 31, 2009

Recipe #307052

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Dukkah

(1 person found this helpful) Posted by WiGal  

This was a lovely dukkah blend. I subbed cashews for the macadamia's, cut my nuts coarsely by hand and ground my seeds in a mortar and pestle. I usually store my dukkah in the freezer as I believe it keeps fresher that way and can be pulled out at... — Stardustannie Oct 31, 2009

Recipe #304526

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Chicken Kofta Curry

Posted by JustJanS  

This was lovely, I used 750g chicken breast fillet which I ground in my food processor, skipped the egg and in it's place added about 2Tbs water. As I wanted to cut the cals down slightly I used only 1/2 a can coconut milk and subbed the other 1/2... — Stardustannie Oct 27, 2009

Recipe #190589

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Spaghetti Bolognaise

Posted by I'mPat  

FANTASTIC! I subbed the minced beef for 1 cup of TVP and 1 cup vegetarian beef style stock but otherwise made as directed. It was loved by the vego n meatlovers in the family. A great way to sneak all those extra vege into little kids too. Thanks... — Stardustannie Oct 27, 2009

Recipe #381203

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Cashew Chili

(1 person found this helpful) Posted by Sharon123  

This was a vegetarians delight (even the meat eaters enjoyed it) I made as directed but added extra cumin and used a Chili powder blend a good pinch of chili flakes for added umph. Reviewed for Aussie Recipe Swap #33 — Stardustannie Oct 7, 2009

Recipe #162611

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Yukon Gold and Sweet Potato Gratin

(1 person found this helpful) Posted by NurseJaney  

Fantastic!! I cut down the cooking time by at least half by starting them off in the microwave for 10 min first (I used a round glass casserole with lid) I also skipped on the butter, I dont think it's required at all and who needs the extra... — Stardustannie Sep 30, 2009

Recipe #285176

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Lemon Garlic Shrimp Skewers

Posted by Obag  

Um Yum! I messed up the method of the recipe as I was in an ultra hurry and didn't read the instructions. I used Maldon sea salt, skipped steps 1-3 and added the salt and sugar to the rest of the marinade ingredients. Not to worry though they... — Stardustannie Sep 30, 2009

Recipe #313314

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Cumin Seed Flatbreads

Posted by wicked cook 46  

These were a great snack, I served mine with a plain Greek yogurt but would go nicely with most dips. They didn't take quite as long as stated to cook, mine were finished in about 15 minutes. Topped with a sprinkling of Maldon sea salt and cumin... — Stardustannie Sep 26, 2009

Recipe #383954

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Zucchini Loaf

Posted by ~Leslie~  

This is a lovely moist and super tasty cake. I decided on adding the chopped walnutsand it was lovely, next time I'll try adding a mix of both walnuts and sultana. The recipe is quick n easy to put together. I didn't peel the zucchini and loved... — Stardustannie Sep 26, 2009

Recipe #139986

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Greatest Chips (French Fries) on Earth

Posted by Peter J  

A little time consuming but wow...fantastic results! Fluffy on the inside and remarkably crisp on the out. Sprinkled with Nostamini (my favourite spice mix) they made a fab afternoon snack. — Stardustannie Sep 8, 2009

Recipe #273998

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Tostadas With Chorizo

Posted by BarbryT  

Made and reviewed for Aussie Recipe Swap # 31. I used 2 chorizo sausages (about 250gm) and removed the meat from the casing. I also added a generous blob of sour cream and scattered over jalapeno peppers for a bit of extra bite. I enjoyed the... — Stardustannie Sep 8, 2009

Recipe #282241

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Bean and Sweet Potato Nachos

(1 person found this helpful) Posted by Karen Elizabeth  

Mmmm!! This was a fantastic easy meal to eat in front of the television on a cold Saturday night. I added a tablespoon or two of chopped Jalapeno's to the tomato mix as the red chilli just didn't add enough punch. I chopped my sweet potato in... — Stardustannie Aug 29, 2009

Recipe #368806

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A Taste of Africa - Kenyan Chicken Curry

(1 person found this helpful) Posted by Karen Elizabeth  

This was a nice subtle curry. I made several alterations to the instructions first I added 2 cups water along with the tomatoes in step 7. In step 5 I placed my chicken in the highest rack under the grill and left for a little longer than 10 until... — Stardustannie Aug 18, 2009

Recipe #367586

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Tarka Dal

(2 people found this helpful) Posted by **Jubes**  

Um...yum! This was a delightful dal...the spices were spot on for us. I used split mung beans in place of the split channa and added about an extra 1/2 to 1 cup water. Like I said...YUM! Reviewed for Aussie make my recipe game #8. — Stardustannie Aug 16, 2009

Recipe #380608

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Pumpkin and Chickpea Ratatouille

Posted by **Jubes**  

This was an easy and tasty dish...roasting the pumpkin gave it a lovely sweet flavour. I added some dried chili flakes in step 4 and threw in some extra all spice. Although nice, next time I would cut back on the red wine vinegar. Made for Aussie... — Stardustannie Aug 10, 2009

Recipe #382848

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Fried Chicken (Szechuan Style)

(1 person found this helpful) Posted by I'mPat  

This was lovely! I didn't have much cornflour left so I used rice flour to coat the chicken which worked really well. I would just make up to this step again and have with dipping sauces as a snack. I made the rest of the recipe as directed but... — Stardustannie Jul 29, 2009

Recipe #381896

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Cauliflower Soup

(1 person found this helpful) Posted by Tisme  

I've never had cauliflower soup before so this was a first for me. Beautiful! I used a vegetarian chicken stock powder so my youngest DD could also enjoy this tasty soup. I made as directed but pureed the whole soup and added about another 1/2 cup... — Stardustannie Jul 27, 2009

Recipe #379325

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Tabouli & Chickpea Couscous Salad

(1 person found this helpful) Posted by **Mandy**  

YUM! What a refreshing lunch. I had a large bunch of parsley but once chopped it only came to about 2 cups (if that) not to worry though it was fab! As always with couscous dishes I prefer to cut back on the olive oil. I think I would have used... — Stardustannie Jul 26, 2009

Recipe #375265

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Vegetarian Moroccan Stew

(1 person found this helpful) Posted by mikekey  

My vegetarian daughter enjoyed this as a main whilst the rest of my family had as a side with side with a grilled chicken breast. I Skipped on step 2 as I was in a rush to get it to the table and only cooked for about 1/2 hour before adding the... — Stardustannie Jul 23, 2009

Recipe #335835

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