Iggy's

6out of6

Reviews

Black Eyed Peas With Herbs

(1 person found this helpful) Posted by justcallmetoni  

I used canned beans to shorten the cooking time, but I always dump the cooking water twice to avoid them causing gas. I just dumped the water from the can and rinsed the beans, refilled some water and cooked for about 10 mins, dumped again and... — Iggy Jan 5, 2009

Recipe #140614

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Spicy King Prawns

(6 people found this helpful) Posted by NcMysteryShopper  

I wanted a recipe that used the prawns whole and wasn't run-of-the-mill. This was a great choice. I made it exactly according to the recipe. I covered a whole plate with a bed of mixed greens, served the prawns onto it, then drizzled the sauce... — Iggy Nov 3, 2005

Recipe #140689

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Grilled Vegetable Terrine

(1 person found this helpful) Posted by Miraklegirl  

This is a good dish for the summer time because it's served cold and is light, but you'd do well to do the grilling while you're cooking hamburgers because you can't eat the dish until considerably later. It was a little time-consuming, but I... — Iggy Jul 19, 2004

Recipe #84392

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Zesty Lima Bean & Tomato Salad

(1 person found this helpful) Posted by EdsGirlAngie  

I chose this recipe because it was easy to make and light to eat. I thought the sage taste was too strong, so the second time I medit it I reduced the sage to just a dash, then I carmelized the onions in lime juice and reduced the cider vinegar... — Iggy Jul 17, 2004

Recipe #93106

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Margarita Cake

(6 people found this helpful) Posted by Just Cher  

I used Bacardi margarita mixer instead of limeade and I took LoriLou's advice and put some of it in the glaze and this cake got absolute raves. I also took a fork and poked holes in the cake when it came out of the oven and put half the glaze on... — Iggy Jul 15, 2004

Recipe #50352

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Pumpkin Roll

Posted by motherof4boys  

I increased the cinnamon in this one to 2 tablespoons and made a pumpkin roll that I took to work. Got rave reviews, several people asked for the recipe. Not a lot of trouble to make either. — Iggy Dec 3, 2003

Recipe #65547

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