glitter's

188out of188

Reviews

Leftover Roast Beef Soup (Leftover Steak Too!)

Posted by Sue L  

We just finished eating your soup. I cut it in half except left the amt. for the garlic the same as the whole amt. I also left the worcestershire sauce the same for the lower amt. . I used straw mushrooms which gave the soup a nice flavor. I also... — glitter Oct 2, 2009

Recipe #103799

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Potato Latkes

Posted by dojemi  

Potato Latkes are something I've loved since I was knee high and your recipe makes it a cinch to make. Thank you so much Dojemi. I make these often. I could eat these for Breakfast, Lunch, and Dinner. My favorite way is with applesauce. Oh yum.... — glitter Sep 28, 2009

Recipe #107652

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Breakfast Mess

Posted by Jeff Hixson  

Made this using Canadian Bacon and of course adding all the rest of the things I love this was a hit for sure. Loved it. This would make good Breakfast, lunch or dinner for me. One of those any time meals. This is a Keeper. Thanks for printing it... — glitter Jul 20, 2009

Recipe #41939

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Kittencal's Deli-Style Egg and Olive Salad

Posted by KITTENCAL  

Loved this Kittencal! The only thing I was looking for was the garlic when I saw your name..LOL Seriously, I served this on croissants with mixed fresh fruit on the side and it was sooo good. This is definitely a keeper for me and into my cookbook... — glitter Jul 3, 2009

Recipe #72109

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Baked Artichoke and Spinach Dip

Posted by KITTENCAL  

Kittencal as usual a winner. This is a favorite of mine and I have to say making it for myself is really nice. This is definitely a keeper my friend. Thank you so much for sharing. — glitter Dec 10, 2008

Recipe #195967

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

This was excellent and I think the next time I make it I will put cook potatoes with it. The spices were just right and it was very easy to prepare as others have said. I had prepared a zucchini souffle with this so I saved the dripping for a... — glitter Sep 12, 2008

Recipe #33671

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Mexicasa Dressing

Posted by Chef Dee  

Dee enjoyed this dressing. I went with the low fat mayo and sourcream suggestion of Rita along with a few scallions which sounded tasty. Thank you for sharing this recipe with all of us here. — glitter Aug 7, 2008

Recipe #159825

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Chicken Cordon Bleu

Posted by Bev  

Bev your Chicken Cordon Bleu was very good. I used an Irish Swiss Cheese that I really like and it was wonderful in the chibken. I also had cut the recipe in half for my husband and myself...still great. Thank you for sharing. — glitter Jul 30, 2008

Recipe #7678

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Cottage Cheese Meatloaf

Posted by Judy from Hawaii  

Judy thank you for sharing this recipe with us here at zaar. Now that we have enjoyed the meatloaf I am anxious to make hamburgers on the grill as well to compare them. The greatest thing I found was the ease of the meatloaf. I don't do much in... — glitter Jun 21, 2008

Recipe #82676

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Overnight Buffet Salad

Posted by Miss Annie  

Miss Annie thumbs up on this salad! We really enjoyed this and it is definitely being added to my cookbook. Thank you so much for sharing another goodie with us. — glitter Jun 18, 2008

Recipe #28055

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Irish Steel Cut Oatmeal

Posted by ~Rita~  

I love steel oats and basically make it the same way, my favorite being with honey, nuts, cinnamon, banana but I have to add a tad butter to the mix. I love that flavor. I add it when it's done. — glitter May 19, 2008

Recipe #139298

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Hulski

Posted by Jeff Hixson  

This is a great side dish and of course cabbage is good for us but we won't tell anyone...I make this dish the same and I make the bacon the same way Laudee does and one, two, three..instant side dish. Thanks for a winner. Goes great with kielbasa... — glitter Apr 27, 2008

Recipe #67400

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Angel Hair Pasta In Garlic Sauce

Posted by Miss Annie  

Miss Annie followed Jim's advice when he said you have to try this. He was right. We loved it. A very tasty dish and Oh how simple can it be! I think I'd like to try adding some veggies to the mix sometimes for a change of pace. This makes a good... — glitter Apr 25, 2008

Recipe #29172

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Kittencal's Crispy Potato and Green Onion Pancakes (Latkes)

(7 people found this helpful) Posted by KITTENCAL  

This is how I like my Potato Cakes..and have been making them like this since I can remember. Yummy. Can't beat this recipe. I usually use the salt..I like your idea of cayenne pepper and garlic powder. I love garlic anyway and will have to try... — glitter Nov 27, 2007

Recipe #186700

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Winona's Perfect Golden Fry Batter

(1 person found this helpful) Posted by Miss Annie  

This is fabulous! Used this on shrimp and it's a real winner!!! Thank you so much..and thank Mom too! Glitter — glitter Nov 7, 2007

Recipe #257133

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

Miss Annie as usual fantastic! My dh and I really loved these. I did make a slight difference this time when I made them. I used a peach salsa that really went well with the chicken and along with the cheddar I happened to need to use up some... — glitter Nov 6, 2007

Recipe #28148

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"you'll Never Miss the Noodles" Lasagna

Posted by Leslie in Texas  

Thanks a bunch for this recipe. The whole family enjoyed it. The only thing I changed was I used hot Italian sausage from the butcher. He makes a wonderful sausage and with all the rest of the combo..well I love lasagna so for me it's a keeper no... — glitter Oct 17, 2007

Recipe #60454

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Speckkartoffel (Potatoes With Bacon)

(1 person found this helpful) Posted by evelyn/athens  

OMG Speckkartoffel was in our menu all our lives and I don't care how many caloies or carbs it has they can't take this one away from me. LOL Our family loves this one especially with some good brats. Thank you so much for sharing a real comfort... — glitter Oct 16, 2007

Recipe #69650

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Leek and Potato Soup

Posted by Tara  

Thank you for sharing this recipe. I make potato and leek soup all the time but we never put the spices into it and I love the flavor it adds. I am an herb lover so for me especially it's a treat. I love this soup and I will be adding this to my... — glitter Sep 25, 2007

Recipe #46374

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Pork Chop and Sauerkraut Supper

Posted by Julie in TX  

Oh Julie this is a recipe I have always loved. This is just like we make it. When I misbehave I even like to crumble a little crispy bacon bits into it at the 15 min. I have always done it on the stove..I like doing it in the oven. You just let it... — glitter Sep 24, 2007

Recipe #98575

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