Lauren Z's

7out of7

Reviews

Salmon Filets With Creamy, White Wine/Crab-Meat Sauce

Posted by TOOLBELT DIVA  

I felt like the idea of this sauce was great, and there was a hint of "just right" in there, but it did quite work for me. It was pretty good, but not the full flavor I thought it would be. — Lauren Z Jul 8, 2009

Recipe #79593

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Tilapia (Sole or Flounder) with Capers and Almonds

Posted by MrsEl  

I made this with Sole and while the fish was really nice, the "sauce" was a bit too salty for me. I think if I made it again I would significantly reduce the amount of capers used. The almond flavor was GREAT though. — Lauren Z Jul 8, 2009

Recipe #66103

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Manchurian Shrimp (Garlic Flavored Shrimp)

Posted by CoolMonday  

Delicious. Make it easy on yourself and have all of your ingredients chopped/measured so that the cooking process runs smoothly and quickly; chopping in during the cooking could allow time for ingredients to burn and turn bitter (especially... — Lauren Z Jun 8, 2009

Recipe #85847

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Tilapia al Ajillo (garlic tilapia)

Posted by canarygirl  

This was really packed with flavor, especially for how simplistic the recipe and ingredients are. Next time I'll have to make sure to use a non-stick pan or some cooking spray as the fish stuck and fell apart on me. — Lauren Z Jun 1, 2009

Recipe #57919

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Honey Teriyaki Swordfish Steaks

(1 person found this helpful) Posted by PaulaG  

This was such a wonderful dish! We grilled with a Charcoal grill and really recommend it for the extra flavor that is added. Easy and delicious! — Lauren Z Mar 16, 2009

Recipe #94037

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Easiest Pot Roast Ever- Made in Crock Pot

(1 person found this helpful) Posted by taillights@insightbb.com  

Wonderful and easy! I used a can of beef broth instead of the water (I like a little extra joice) and sprinkled some beef bouillon and garlic powder on top of the roast. — Lauren Z Feb 16, 2009

Recipe #109448

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Bourbon Chicken

Posted by LinMarie  

I made it last night and it was fantastic! I used peach juice instead of apple juice because for some reason the Asian Market doesn't carry apple. I found that the sauce thickened very nicely in my pan that was a bit larger than i needed it to be.... — Lauren Z Feb 3, 2009

Recipe #45809

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