Leah's Kitchen's

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Reviews

Leblabi ( Tunisian Chickpea Soup)

Posted by EdsGirlAngie  

Very good simple soup with a surprising amount of flavor to it. We had it for lunch along with salad and Challah. The caraway, herbs and lemon all compliment each other very well. Thanks for sharing this recipe. — Leah's Kitchen Nov 9, 2009

Recipe #107680

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Famous Challah

Posted by Tante B  

This is wonderful bread! ! It's very soft and delicious and the sesame seeds make it especially good in my opinion. We had one loaf for lunch and will be having the second for supper tonight. It turns out beautiful! Thank you Tante B for such a... — Leah's Kitchen Nov 9, 2009

Recipe #90765

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

This was good! Pretty close to the Chinese restaurant style sweet and sour chicken. I thought the sauce needed a bit more sugar (I didn't add the full 1 cup of white sugar) Next time I make it I will add more. Other than that we liked it, it goes... — Leah's Kitchen Oct 20, 2009

Recipe #132546

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Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies!

Posted by Um Safia  

Very nice little cookies. Perfect for company! Thanks Umm Safia — Leah's Kitchen Oct 15, 2009

Recipe #388616

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French Herb Bread

Posted by KC_Cooker  

This bread was so good! We loved it! Everything about the recipe is just right. I scored the bread before putting it in the oven and brushed it with egg white. Thanks for posting this, I'll be making it often. — Leah's Kitchen Sep 29, 2009

Recipe #129943

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Shai Ma Irfeh( Cinnamon Tea)

Posted by chef FIFI  

Very nice comforting tea. You can easily adjust it to your own taste, whether you like strong cinnamon flavor or light. I made it with Mexican cinnamon- it is lighter colored and loose, sort of crumbly but very tasty! It has a lighter flavor and... — Leah's Kitchen Sep 24, 2009

Recipe #88981

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Saudi Kabsa Spice Mix

(1 person found this helpful) Posted by UmmBinat  

I used this on rice and chicken. I lioked it quite a bit. My brother who doesn't usually prefer Middle Eastern spice mixes even liked it. I used anise instead of fennel since that was all I had and they have basically the same flavor. I thought it... — Leah's Kitchen Sep 23, 2009

Recipe #369025

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Anise Tea (Shai Ma Yansoon)

Posted by chef FIFI  

This is wonderful tea!! It had such a light, sweet and refreshing flavor. I didn't add any sweetener as I found the anise seeds add their own sweetness. I'll be making this often...I first saw you recommend it to Jamilah's kitchen on the Ramadan... — Leah's Kitchen Sep 23, 2009

Recipe #88978

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Biscuits Supreme

Posted by Chef #1238730  

These are wonderful! They just melt in your mouth! I used butter instead of shortening which gave them a nice buttery flavor. I also doubled the recipe. The only thing I didn't have was cream of tartar. It turned out well with out it though I... — Leah's Kitchen Sep 22, 2009

Recipe #366043

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Moroccan Chicken Kebabs / Skewers

Posted by Nasseh  

I realized at the last moment that I didn't have any paprika left. I added cayenne instead a little more than half a tsp., so it was a bit too spicy. With the paprika it would have been great. I was surprised to find that there was no vinegar... — Leah's Kitchen Sep 21, 2009

Recipe #261724

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Authentic Moroccan Bread

(1 person found this helpful) Posted by Nasseh  

This bread was wonderful, we really enjoyed it and I'll be making it again soon. Instead of sesame seeds or cumin I used za'atar. I also used watered down yogurt instead of milk since I like the flavor that gives to breads. Thank you for a keeper... — Leah's Kitchen Sep 15, 2009

Recipe #260654

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Super Easy: Zucchini Side Dish

Posted by Acadia  

This was good- I always love zucchini! I doubled it to serve about 4 and then some. I added about a tablespoon of dried dill to my doubled recipe. It would go well with a heavily spiced main dish, since the flavors are pretty light. Thanks... — Leah's Kitchen Sep 15, 2009

Recipe #374883

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How to Blanch, Split, & Sliver Almonds

(1 person found this helpful) Posted by UmmBinat  

Whenever we blanch almonds we do it this way. A great saver if you suddenly realize you need blanched or slivered almonds and you have whole. — Leah's Kitchen Sep 14, 2009

Recipe #369495

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Bagels

Posted by Iceland  

These were pretty good. I tried to do the recipe as you said by placing the bagels into the boiling/simmering water after they had risen but when I did so they fell and turned flat when I had to turn them in the water. (See my first picture) I... — Leah's Kitchen Sep 10, 2009

Recipe #349720

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Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

(1 person found this helpful) Posted by UmmBinat  

Really good, just like you said. I served it with flat bread or khoubiz with Za'atar on it. Yogurt would have been really good with it but I forgot to serve it this time. I used 28 oz of canned whole tomatoes and cut them up for the 2 cups of tomatoes.... — Leah's Kitchen Sep 9, 2009

Recipe #387331

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Maya's Super Yummy Secret Sauce.

Posted by Maya's Mama  

Great versatile sauce, with just the right balance of flavor and lightness. We dipped chips in it, had it on hot dogs and hamburgers, and over salad and it went well with all of them. The only thing I changed was that I used my own Tofu Mayonaise... — Leah's Kitchen Sep 8, 2009

Recipe #362864

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Vaniljkakor (Swedish Vanilla Cookies)

(1 person found this helpful) Posted by Wildflour  

A wonderful treat! They were so simple to make but look and are delicious! I found it easy to just pipe the raspberry jam into the indentation with a little plastic bag. They would be great to serve for company with different jams in them! I like... — Leah's Kitchen Jul 21, 2009

Recipe #128617

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Grilled Moroccan Chicken

(1 person found this helpful) Posted by Mirj  

This was so good!! I've made it twice and both times we loved it! The spices are wonderful, just perfect. Both times I've made it I used a whole chicken cut up so I doubled the amount of salt. I seared the legs and thighs before putting them on... — Leah's Kitchen Jul 21, 2009

Recipe #15580

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Hamada's Authentic Egyptian Kusherie

(2 people found this helpful) Posted by UmmIbrahim  

A simple, delicious recipe. I have made Kusherie for the past few years trying different recipes here and there but never finding something that is simple and good. This is both! I love how inexpensive it is and yet hearty. We ate it for lunch... — Leah's Kitchen Jul 1, 2009

Recipe #331676

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Grilled Sweet Chilli Chicken

Posted by Aaliyah&Aaron's mum  

Wonderful flavor! Very well rounded with not too much spiciness but enough to taste it. I even made some extra of the marinade slightly watered down to spoon over the yellow rice I served it with. I did not have skewers so I just cut it up in... — Leah's Kitchen Jun 22, 2009

Recipe #230714

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