jazzchef's

21out of21

Reviews

Sweet Potato Casserole

Posted by Jamia Motsinger  

Made this for my husband's potluck, he loves sweet potato, i don't but i love love love this recipe. Even though I probably will go into sugar shock! LOL isnt that what the Holidays are for. His coworkers all loved it. Thanks for a great recipe — jazzchef Nov 20, 2009

Recipe #76073

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Lemon Bars

Posted by starryangel777  

Recipe #206005

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Santa Maria Tri Tip

(1 person found this helpful) Posted by MaryMc  

made this tonight and doubled ingredients since i had a very large roast, it took me WAY crazy longer than here but that was bcse of my humoungus roast. This marinade is AWESOME! I will use this again and again. thanks — jazzchef Oct 26, 2009

Recipe #185560

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Pork Chops With Apricot Sauce

Posted by Mrs. Hughes  

Thanks for the recipe good sauce husband liked it and he is not generally a pork lover. I agree my chops were extra thick and we did need 20 minutes in the oven. — jazzchef Oct 14, 2009

Recipe #359412

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Greek Lemon Pilaf

Posted by Sue L  

Very yummy and very easy made it with pork chops. Thanks for making this recipe sooo simple to make, now I don't have to wait till I go to a Greek restaurant to get lemon pilaf. — jazzchef Oct 14, 2009

Recipe #36346

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The Best Browned Beef Stew -- --Ever

Posted by Christina Chavez  

just made it very good and easy thanks, even my non stew eaters enjoyed it. — jazzchef Oct 12, 2009

Recipe #36984

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Another Shrimp Scampi

Posted by taylortwo  

Yummy, I was in a hurry and had dinner on the table in 30 minutes! It was super awesome since everybody thought it took forver to make. I had to triple it for my size family. And I would definitely thicken the sauce next time But it was... — jazzchef Sep 30, 2009

Recipe #41992

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Cheesecake Cookies

Posted by Bev  

Really yummy. I made these for my aunt for her birthday, I originally wanted to make her a cheesecake but didnt have time so I tried these. They are wonderful I did double the filling and used about 1 1/2 of it to make it thicker, used same... — jazzchef Sep 28, 2009

Recipe #8166

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Greek Chicken and Cucumber Sauce

Posted by Dancer^  

Loved this recipe! The only difference is that I used chicken thighs which were soooo good. I made this with the sauce and kittencal's greek salad. Thank you for this yummy recipe. — jazzchef Aug 13, 2009

Recipe #543

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Teriyaki Marinade for London Broil

Posted by PCrocker  

Yummy & Easy. great with the jalapeno in it. I I grilled this up tonight and was apprehensive about using london broil but it was tender and flavorfull. Thanks — jazzchef Jul 23, 2009

Recipe #98949

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Swedish Meatballs

Posted by Nana Lee  

I made this tonight and it was super easy. I usually use the little packets which are expensive and not that good. But I saved $$$ and it tasted much better. Thanks sooo much. Hooray for saving money! — jazzchef Jul 22, 2009

Recipe #171781

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German Scones (deep fried)

Posted by The Scone  

My daughter had a Utah state report where she had to serve a state food, anyway we lived in Utah and this is the way they are made there with the honey butter that they are known for. I have NEVER made anything that required using yeast and I made... — jazzchef Jul 9, 2009

Recipe #12627

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Homemade Flour Tortillas

Posted by Charmie777  

Same recipe I always use. I think people overthink this stuff. Wonderful! — jazzchef Jul 7, 2009

Recipe #131044

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

Kittencal is queen in the kitchen! I love all of your recipes. Super easy frosting! I made this for my daughter's slumber party as an emergency! I was making cupcakes, realized I didn't buy frosting and couldn't leave the house full of little... — jazzchef Jun 25, 2009

Recipe #89207

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Melt in Your Mouth Chicken Breast

(1 person found this helpful) Posted by Denise in NH  

This recipe is really easy, my 11 year old, who loves to cook and I made it. It was a little bit salty I didn't anticipate the saltiness of the parmesan, perhaps I would have used a little less seasoned salt. We doubled the recipe for our family... — jazzchef Jun 15, 2009

Recipe #37336

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The Ultimate Salmon Fillets

Posted by Paja  

Everyone is right this is delicious! I messed up just like the prev review and added the parmesan to the sauce mixture, followed all of the rest exactly. It still turned out really well. Also I used all low cal ingredients, but you could not tell... — jazzchef May 12, 2009

Recipe #53198

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Burrito Filling

Posted by mama's kitchen  

Recipe #208538

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Baklava Muffins

Posted by Miss Erin  

These are really good, DEFINITELY USE THE LINERS. They are easy and super fluffy. — jazzchef Apr 25, 2009

Recipe #22080

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Kittencal's Greek Moussaka

(2 people found this helpful) Posted by KITTENCAL  

This was super good. I can't believe how flavorfull it was. I doubled the cheese sauce and it was to die for. My 3 picky teenage daughters & husband actually enjoyed eating eggplant! Thanks! — jazzchef Apr 24, 2009

Recipe #88804

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Chile Rellenos

(1 person found this helpful) Posted by FlemishMinx  

Very authenic, this is my favorite Mexican food. These turned out wonderfully. You make them with sauce old school, like my family who is from Sinaloa does. Yeah! I have tried to make them like my grandma but she doesnt remember all of the steps... — jazzchef Mar 11, 2009

Recipe #106321

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