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Chef #1154022's

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Reviews

Posted between February 1, 2009 and November 23, 2009

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Broiled Sole With Mustard Sauce

Posted by Dancer^  

I thought this made a nice and easy dinner for two. The dijon was a nice add to the sole. I like dijon, so I didn't think it overpowered the fish. It broiled to a nice finish. I don't know if I'd make the dish for company, because it might be a... — Chef #1154022 Feb 1, 2009

Recipe #43242

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