elainegl's

61out of61

Reviews

Beef and Potatoes With Rosemary and Thyme - Crock Pot

(1 person found this helpful) Posted by Derf  

We loved this crock pot meal. The meat was perfect and had such a great flavor. The broth was richly flavored and was wonderful poured over the roast and potatoes when served. Thanks for a nice recipe. — elainegl Mar 18, 2008

Recipe #13188

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Peppermint Candy Cane Bark

Posted by angelcakes  

Good! I used Ghiradelli white chocolate and it didn't melt smoothly, so I'll definitely try to find Guittard next time. Great flavor though! — elainegl Dec 21, 2007

Recipe #15489

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Japanese Mum's Chicken

Posted by JustJanS  

This is my favorite way to prepare chicken. It smells wonderful while it is cooking and is excellent served with rice and broccoli. Perfect! — elainegl Dec 13, 2007

Recipe #68955

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Gluten Free French Bread

(2 people found this helpful) Posted by GlutenFreeGirl  

This was really good! I wasn't sure I'd like it with all the white rice flour, but even though the rice flour I used was grainy, the graininess actually added a good texture to it. The flavor was good and even my gluten-eating husband liked it.... — elainegl Jul 18, 2007

Recipe #180306

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Gluten Free Snickerdoodles

(1 person found this helpful) Posted by LARavenscroft  

These are wonderful! I followed the directions exactly, although my cookies must have been a little bigger since the recipe made 16 instead of 24. I can't imagine anyone being able to tell they were gluten-free. I've had a package of this baking... — elainegl Jul 13, 2007

Recipe #177624

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Crock Pot Garlic Brown Sugar Chicken

(1 person found this helpful) Posted by Mirj  

I thought the chicken was very overcooked and fell off the bone, but not in a good way (it was so dry, although there was a ton of juice in the pot). The juice had a good flavor though, as did the dry chicken. So while I didn't hate it, I don't... — elainegl Feb 6, 2007

Recipe #16531

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Sweet Revenge Brownies

Posted by howmanybites?  

These are rich and wonderful. I made exactly as directed, except I used a gluten-free flour blend instead of regular flour. I couldn't tell the difference. The marshmallows seemed to disappear when cooked, although you could still see the... — elainegl Dec 23, 2006

Recipe #103502

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Spinach Dip

Posted by Kathy Strickland  

This is an excellent dip. I left out the onion, but followed everything else perfectly (including the water chestnuts). I served with potato chips. Everyone loved it! Thank you! — elainegl Dec 23, 2006

Recipe #9974

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Blueberry Muffins

Posted by sillyyack#2  

These muffins are delicious! The only thing I changed, since I didn't have fresh lemons on hand, was to use 1/4-1/2 tsp lemon extract instead of the lemon peel. I did have to add a little extra oil and milk and it took 25-30 minutes to cook. They... — elainegl Oct 22, 2006

Recipe #135042

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Chicken Breast Lombardy

Posted by Just Cher  

We loved this dish! I used a Pinot Noir instead of marsala, since that's what I was drinking, and mozz. cheese. Even the young kids liked it well enough, but my husband and I loved it. — elainegl Oct 12, 2006

Recipe #41009

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Homemade Ice Cream...in a Bag!

Posted by Divinemom5  

I loved this! The sandwich baggie we used in one of the flavors leaked, so it got too much salt inside the ice cream and we had to throw it out. For one we made vanilla with mini-chocolate chips and the other was mint chocolate chip. We used 1/4... — elainegl Aug 24, 2006

Recipe #34257

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Simple Tomato and Avocado Salad

Posted by southern chef in louisiana  

This is such a delightful dish. It has a light, fresh taste, with just the right amount of flavor. I'll make this often. This isn't a helpful review...I followed the directions perfectly! No need to change a thing. — elainegl Aug 19, 2006

Recipe #94520

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Gluten-Free Blueberry Buckle

(3 people found this helpful) Posted by Chef #197457  

This is great!! I did make a few changes. I used butter instead of shortening and brown rice flour mix instead of plain rice flour (usually a mix of gluten-free flours does better than just one). I used frozen blueberries, but forgot to thaw them,... — elainegl Aug 19, 2006

Recipe #112816

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Burgundy Beef Stew

Posted by DiB's  

This was good! I followed the spirit of the recipe, but used 1 cup beef broth and only 1/2 cup red wine. Next time I'd use 3/4 cup of each. Also, I used canned mushrooms since those were all I had on hand, and I didn't do the flour gravy, but just... — elainegl Aug 16, 2006

Recipe #10197

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Italian Chicken Salad

(4 people found this helpful) Posted by Vino Girl  

This chicken salad is flavorful and full of goodness. I enjoyed the light yet bright flavor. It would be good with a little avocado or feta cheese also. Thanks! — elainegl Feb 2, 2006

Recipe #120145

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Frugal Pizza Sauce

(4 people found this helpful) Posted by Little Old Me  

I've made this recipe numerous times and really like it. I add one tsp basil and one tsp thyme (crushed) and use extra-virgin olive oil. It's great and freezes well. — elainegl Jan 23, 2006

Recipe #95538

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My Mom's Pizza Sauce

(1 person found this helpful) Posted by Terri at Momswim  

I've made this recipe numerous times and really like it. I add one tsp basil and one tsp thyme (crushed) and use extra-virgin olive oil. It's great and freezes well. — elainegl Jan 23, 2006

Recipe #23566

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Gluten Free Waffles

(1 person found this helpful) Posted by E Bennett  

Great! I used eggs and only had 1 cup of buttermilk, so used 1/2 cup of regular milk. I put all the dry ingredients in a sifter and sifted them into the wet mixture. The waffles in my waffle maker took 4.5-5 minutes to cook. They were light and... — elainegl Jan 21, 2006

Recipe #54529

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Thin Pancakes

(1 person found this helpful) Posted by Darryn Glass  

Very good. I dislike thick pancakes because they always get too brown on the outside before fulling cooking on the inside. These pancakes cooked perfectly! My kids might have liked them better with a little sugar added to the batter and maybe a... — elainegl Apr 24, 2005

Recipe #10273

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Best Roast Beef

(1 person found this helpful) Posted by CountryLady  

This was wonderful! I used a 3.38 lb chuck roast and followed the directions exactly. I used an electronic thermometer to cook the meat until 130F for medium rare. It took almost two hours. The meat was so tender and delicious. It tasted like a... — elainegl Apr 17, 2005

Recipe #55807

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