Sweetiebarbara's

62out of62

Reviews

Grape Leaves-Canning Recipe

Posted by DiB's  

I made this ages ago, and forgot to review! These are wonderful... and simple. They are my first step in making my Dolmathes Thank you so much for posting this recipe! — Sweetiebarbara Nov 15, 2009

Recipe #67857

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Whole Foods Chickpea Masala

Posted by love4culinary  

This was absolutely wonderful! We loved it that night and the next day... this will be one of my staples. I would have taken a picture, but it was so ugly that I was afraid that it would make people turn away. Maybe when I make it again, I can... — Sweetiebarbara Oct 14, 2009

Recipe #65619

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Thai Pad Pra Ram

Posted by Ebony Enchantress  

This was not quite what I expected, and, although it was good, it did not have as much flavor as I had hoped. It was easy to make, and we shared it with a guest. We had it with my recipe for Jasmine Rice. Made for Spring PAC 2009 — Sweetiebarbara Apr 17, 2009

Recipe #328456

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Coffee Cake

Posted by Ebony Enchantress  

I also took this to church and shared it with my fellow members of our sewing bee. They loved it! So did my husband, and I have promised to make it for him again. I did make one mistake... I failed to read the last sentence! I sprinkled the... — Sweetiebarbara Apr 17, 2009

Recipe #211366

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Blueberry Buckle

Posted by Ebony Enchantress  

What a perfect recipe to take to the Bible Study. It was my turn to do the refreshments, so I asked the ladies, and this evening, my husband, to rate it. Everyone gave it 5 stars. Comments included: love the butter sugar flavor; good overall; very... — Sweetiebarbara Mar 31, 2009

Recipe #211368

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Southern Fig Preserves

(2 people found this helpful) Posted by JamesDean'sGirl  

This was the best of the recipes that I found on the Zaar. I did twice as much fruit (8 cups) to sugar (4 cups), juice of one lemon and zest of half. I also used about 1/4 cup chopped candied ginger. I used a candy thermometer and waited until the... — Sweetiebarbara Mar 16, 2009

Recipe #70808

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Todd's Russian Tea

(1 person found this helpful) Posted by D. Todd Miller  

I was wondering what to do with all this Russian Tea! We weren't having a party, and Thanksgiving and Christmas are a ways off. Then I realized that my next door neighbor could use it! We sold them the house next door (an old Victorian next to our... — Sweetiebarbara Nov 30, 2008

Recipe #154662

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Buckingham Palace Garden Party Cucumber Sandwiches

(2 people found this helpful) Posted by French Tart  

Thank you FT!These were wonderful We had a Summer Dinner for Ten Close Friends and started with these... since my name is Buckingham, well, how could I resist. I had a crown cookie cutter which added to the effect, and the first one on the platter was garnished with... — Sweetiebarbara Nov 13, 2008

Recipe #230631

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Sherry-Laced Garlic Soup With Pasta Stars

Posted by EmilyStrikesAgain  

This was a nice simple soup to have on a cool night. It was easy to make, and we both felt it was in the comfort food category. Made for Fall PAC 2008. — Sweetiebarbara Oct 19, 2008

Recipe #324989

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Risotto Coi Frutti Di Mare (Risotto With Seafood)

(1 person found this helpful) Posted by MariaLuisa  

I had a mixture of fruits from the sea... shrimp, octopus, squid, clams, and muscles. I also had onions, garlic, and the last Roma tomatoes, all from my garden. I bought a bottle of dry Italian white wine, and the wonderful Arborio rice. The rice... — Sweetiebarbara Oct 19, 2008

Recipe #284538

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Panera Bread Balsamic Dipping Oil

(1 person found this helpful) Posted by Humble Bee  

I used my glass, one ounce liquid medical measure, from my days in the '60's as a nurse. So I used 1 ounce of vinegar, 3 ounces of oil, 1/4 an ounce of cheese, and a small clove of garlic finely minced. I used my wand blender to whip it in the... — Sweetiebarbara Oct 19, 2008

Recipe #321853

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Sautéed Green Beans With Mushrooms

Posted by EmilyStrikesAgain  

Thank you Emily. This was very good. I sauteed the beans after the mushrooms and garlic, and added the liquid last. Other than that, I followed the recipe. We both thought it deserved 5 stars, and a friend who came by thought so too. It was fast... — Sweetiebarbara Oct 15, 2008

Recipe #242321

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Piadina - Italian Flat Bread for Everything!

(6 people found this helpful) Posted by Humble Bee  

Thank you Brandess... breads are one of my favorite things to make... this is going into my bread cookbook... we both loved it! and it was very easy. It was saltier than I like it, so next time, I will use less salt. Made for Fall PAC 2008. — Sweetiebarbara Oct 15, 2008

Recipe #320392

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Black Beans in Chipotle Adobo Sauce

Posted by EmilyStrikesAgain  

Hot, spicy, excellent... and easy! Thank you Emily!! never used Adobo sauce before... wow! Made for PAC Fall 2008 — Sweetiebarbara Oct 13, 2008

Recipe #316834

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Salmon Scaloppine

Posted by MariaLuisa  

Very rich. This was wonderful! Something to serve guests. It had a lot of steps, and took me a while to fix it... well worth it. Definitely an elegant dish that we will serve again, especially to our friends. Made for PAC Fall 2008. — Sweetiebarbara Oct 9, 2008

Recipe #285359

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

What's one more 5 star review... guess it's just another 5 star review! We loved it. Thank you, Unknown. We had a black olive, mushroom, onion, anchovie pizza. We used my homemade leftover spaghetti sauce from the other night, and mozzarella... — Sweetiebarbara Oct 5, 2008

Recipe #70165

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Fish Fillets Valenciennes

(1 person found this helpful) Posted by MariaLuisa  

We loved it! Thank you again, MariaLuisa! I used frozen Flounder (but thawed) and we had our dinner by candlelight. I served your delicious fish with Original Cesar Cardini Caesar Salad, Basmati Rice, and Swedish Rye Bread. This was easy to make, and we will definitely... — Sweetiebarbara Sep 30, 2008

Recipe #236599

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Original Cesar Cardini Caesar Salad

Posted by Humble Bee  

Excellent. This will go into my salad cookbook. We had this, tonight along with Fish Fillets Valenciennes, Basmati Rice, and Swedish Rye Bread by candlelight. Thank you Brandess for such a nice salad! It was easy and tasty. Made for Fall PAC 2008. — Sweetiebarbara Sep 30, 2008

Recipe #303952

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Parmesan Broiled Flounder

Posted by Julesong  

We bought a lot of Flounder on sale, so decided to find a lot of new recipes. This was excellent. I freshly ground the Parmesan cheese, the fillets were tender and just done, the top nice and light golden brown. Thank you for posting this. — Sweetiebarbara Aug 23, 2008

Recipe #7674

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Greek Flounder

Posted by Dancer^  

We had this for dinner tonight. It was good. It was a change from how we usually fix fish. It was nice, but not our favorite recipe. It was light and Italian. Thanks for posting it. — Sweetiebarbara Aug 23, 2008

Recipe #37700

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