chef FIFI's

233out of233

Reviews

Really Cool Creepy Halloween Hand!

Posted by AprincessMOM :O)  

Very cute....I made some of these with candy corn, and some with fruit gushers, I think I liked the fruit gushers better. The kids loved them, I made some for a school bake sale and as a girl scout project. The only thing is that they are a bit... — chef FIFI Oct 25, 2009

Recipe #192289

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Alfredo Sauce

Posted by Ana Romano  

Yes! This is better than most of the recipes I have tried for Alfredo. Its almost better than Olive Garden. I really like this recipe and it will be used again.. I used heavy whipping cream, I think it came out a litle bit too thick because of... — chef FIFI Sep 23, 2009

Recipe #8494

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Roz Bel Laban (Rice Pudding)

Posted by Jamilah's Kitchen  

Easy, quick and delicious recipe. Thanks Jamilah for posting your no fail recipe. — chef FIFI Sep 22, 2009

Recipe #385565

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Harira (Soup for Ramadan)

Posted by Nasseh  

Made this during Ramadan but would enjoy this anytime of the year. I loved it. I did omit a few things due to personal preferrances. I thought this was a really good soup, I will make this again...especially in the fall, it was similiar to a... — chef FIFI Sep 6, 2009

Recipe #322768

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Pineapple Cake

Posted by Chef #771187  

I have had this recipe for years, and its a wonderful recipe. Its very light cake. Everyone always loves this cake. This cake does not have an orangy taste to it, the mandarin orange gives te cake a unique light texture, and is very very very... — chef FIFI Sep 3, 2009

Recipe #330632

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Chicken Breasts with Spicy Honey Orange Glaze

Posted by Dancer^  

This was a good recipe. I did tweek it up a bit to get the flavor that I was looking for no fault of the stated recipe. I added a bit of vinegar, chili paste and soy sauce to get the Panda Express taste. Thanks for the recipe. — chef FIFI Aug 26, 2009

Recipe #5297

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Sweet Potato Fries

Posted by ratherbeswimmin'  

Quick and easy and very tasty. My fries did not get crispy, but they were very good. Thanks for the recipe — chef FIFI Aug 26, 2009

Recipe #33993

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Starbucks Bottled Frappuccino

Posted by Camel_Cracker  

I thought this was very good, I love latte/frappacinno e.t.c. beverages. I didnt have non fat milk. and I do think that makes for a lighter beverage. I didnt think it was a close, but very close, and I enjoyed it non the less. Thanks for the recipe. — chef FIFI Aug 10, 2009

Recipe #340277

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California Pizza Kitchen Chopped Salad

Posted by Pam-I-Am  

I made only the dressing from this recipe, and I thought it lacked something. I doctored it up a bit and it was o.k. Seeing how many great reviews this recipe has, I kept asking myself what went wrong. Thank you for the chance to make this recipe. — chef FIFI Aug 3, 2009

Recipe #112979

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Linda's Cheesecake-Stuffed Strawberries

Posted by Linda's Busy Kitchen  

These looked so elegant. I used a vegetable peeler/corer to clean out the strawberries inside and to cut time, I used the cheesecake filling cream cheese in a tub.Thanks for the recipe. — chef FIFI Jun 7, 2009

Recipe #216350

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Strawberry Pretzel Jell-O

Posted by Loves2Teach  

I have heard others rave of this recipe, so for years I wanted to make it myself...well finally the day came. I thought it was o.k., everyone else however, gave a good response. Thanks for recipe. — chef FIFI May 25, 2009

Recipe #4460

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Microwave Corn on the Cob

Posted by Mercy  

It worked great for me, I only wanted to cook one corn on the cob and didnt want to dirty a pot for that..Thanks for the recipe! — chef FIFI May 23, 2009

Recipe #119749

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Strawberry Glaze

(1 person found this helpful) Posted by Boomette  

Wonderfully yummy. I was looking for a glaze recipe due to the fact I didnt want to cough up almost $4.00 for a tub of it at the store. This isnt a smooth glaze but If you wanted a smoother outcome you could always put it in the food processor for... — chef FIFI May 8, 2009

Recipe #242431

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Homemade Crayons

(1 person found this helpful) Posted by Mom2Rose  

We made this for a project for Earth Day, in which we needed to bring something in recycled. Unfortunately I think I cut the pieces too small, all the colors melded and the crayon was a brown. I love the idea of this recipe and would do it again,... — chef FIFI Apr 19, 2009

Recipe #183213

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Swirled Icing for Cupcakes

Posted by shawnajean  

Fun! This recipe was a hit with my girls and her girl scout troop. I made a couple batches of it...the first was pink and blue frosting, topped with pariels, it looked like cotton candy, second batch was blue and pink again but somehow the color... — chef FIFI Feb 16, 2009

Recipe #246266

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Chocolate Lava Cake (Cake Mix)

Posted by KITTENCAL  

I am so sorry for the low rating, but this was just o.k. for me. Hubby didnt like it at all. Thanks for the recipe. — chef FIFI Feb 1, 2009

Recipe #159962

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Mexican Taco Pinwheels

Posted by Marg (CaymanDesigns)  

Very good recipe. I omitted the green chilies but added cayenne pepper. I would definately make this again for a party. This recipe is full of flavor. Thanks for the recipe. — chef FIFI Dec 23, 2008

Recipe #122968

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Wild Addicting Dip

Posted by startnover  

Awesome...I made a huge tray for a family party...I used refried beans, and homemade salsa. I didnt have green onions, but I really wished I did for I know it would have really enhance it. I will definately make this again.Thanks. — chef FIFI Dec 23, 2008

Recipe #123835

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Rainbow Cupcakes

(2 people found this helpful) Posted by Steph H.  

Me and my daughter had a blast making these. She enjoyed helping. I used regular food coloring which gave them an almost pastel color. I yeilded 15 cupcakes. I think the gel food coloring will give them a bold color, Either way it goes...this... — chef FIFI Dec 9, 2008

Recipe #307831

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Chocolate Toffee Candy Cookies (Saltine Candy)

(1 person found this helpful) Posted by Girly_Girl_Lori  

This was good, but my toffee burned in the oven a bit. I added chopped almonds to it, it is very sweet I couldnt imagine making it with white chocolate the sweetness factor would almost be too much. Thanks for the recipe. — chef FIFI Dec 7, 2008

Recipe #272158

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