Amy Duchesne's

26out of26

Reviews

Big Thick Chocolate Chip Cookies

(2 people found this helpful) Posted by Chris from Kansas  

Sorry for the missing star... this cookie was good and the kids I served it to liked it too. However, for myself, even though I used salted butter ( it's what I had) and added the additional salt called for in the recipe it was missing that... — Amy Duchesne Jun 6, 2007

Recipe #93865

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Thick, Soft, and Chewy Chocolate Chip Cookies

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I think I have found my favorite soft and chewy chocolate chip cookie at last! The intresting thing is that this is the only recipe I have seen so far for chocolate chip cookies that differs by using only brown sugar and not any granulated sugar... — Amy Duchesne Jun 6, 2007

Recipe #100727

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Low Carb, Low Sugar Hot Cocoa

Posted by Happy Harry #2  

Milk is not low carb and neither is SUGAR!!!! All low carbers use splenda- not sugar. The point is to avoid sugar. This recipe would be great using splenda and Carb Countdown Milk. Otherwise Atkins carbers beware! — Amy Duchesne May 15, 2006

Recipe #149200

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Canadian Beaver Tails

Posted by BirdyBaker  

This was a good recipe. I have never tried Beaver Tails or Elephant Ears before, therefore I cannot compare, but these tasted like donuts, just shaped differently! The directions are misleading in that they say to stretch and thin- but it doesn't... — Amy Duchesne Sep 13, 2005

Recipe #119576

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Easy Pita Bread

Posted by Bitsie  

This was good, however not as soft as I was hoping, even though I kept them between 2 damp tea towels. And only half to 3/4 of the recipe puffed up completely. Most wouldn't open up comepletely either...but maybe it was something I did?! Other... — Amy Duchesne Aug 14, 2005

Recipe #81116

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The Bestest Belgian Waffles

Posted by Marie  

I enjoyed this recipe when they were hot and later on when they had cooled down. They were quick and easy and very good. I don't think I could find a better recipe that is as quick and easy to prepare. Thanks! — Amy Duchesne Aug 2, 2005

Recipe #63071

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

i don't think I need to rate this recipe after it's been rated 60 times before! It is really good and I am glad I found it after I lost this exact recipe when I moved. It is exactly like one from this magazine I had- thanks for posting it! — Amy Duchesne May 3, 2005

Recipe #27144

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Best Ever Chocolate Chip Cookies

(6 people found this helpful) Posted by Kathy-Lynn  

I gave this recipe 4 stars instead of 5 for texture- not taste. They tasted great- however the night I cooked them they were a little soft- but not as soft as freshly baked cookies usually are, and the next day they were rock hard! I followed the... — Amy Duchesne Mar 7, 2005

Recipe #10117

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Poor man's Pudding Cake (Pouding chomeur)

Posted by Barefoot Beachcomber  

This was very good. My husband enjoyed it a lot. I liked it too- but I am not used to eating brown sugar deserts like this- even after living in Quebec for 5 years!My mother in law adds evaporated milk or cream to the brown sugar mix instead of... — Amy Duchesne Mar 1, 2005

Recipe #55324

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Lemon Bars

Posted by Dancer^  

This recipe was good- even made with Splenda, as I chose to substitute it for sugar. The only thing is that the crust and filling seperated on most of the pieces when I cut them and transferred them to the serving plate. I don't know if this is... — Amy Duchesne Feb 15, 2005

Recipe #5029

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Lemon Cake Squares

(8 people found this helpful) Posted by MaeEast  

I made this last night and my husband really liked it. I liked it too- but It wasn't what I thought it was. I like it better completely cooled down. The lemon seems more complimentry to the cake when it is cool. I also made it in 9x9 pan and it... — Amy Duchesne Feb 15, 2005

Recipe #56762

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Low carb cilantro tortillas

Posted by jan007  

I really enjoyed my first tortilla with tuna and cheese- however the taste of the tortillas got old fast. They are not good alone- they have to be eaten with something. I even tried one with meatballs, cheese and Carb OPtions spaghetti sauce. I... — Amy Duchesne Feb 15, 2005

Recipe #33862

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Best Whole Wheat Bread

Posted by Kelly McPherson  

Recipezaar scaled down this recipe to 2 loaves for me, with the click of a button! I used about 7.5-8 cups of Stone Ground WW flour, and it turned out nicely. It was my first wheat bread and I am making it again today for family and friends. It's... — Amy Duchesne Jan 29, 2005

Recipe #93452

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$25,000 Casserole

(1 person found this helpful) Posted by Sudie  

I tried this the other night and it was alright. It wasn't bad but it wasn't great either. I don't think I like the texture of the beef coated in flour. My husband said it was alright also...I think I might make it again but not for quite awhile.... — Amy Duchesne May 4, 2004

Recipe #50662

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Zero Carb Muffins!

(5 people found this helpful) Posted by Miraklegirl  

I gave this recipe 3 stars only because the recipe has potential. Normally when I think of a muffin I think of a bread like substance....I should have gone with my get feeling about the ingredients that these weren't "muffins" these are egg mock... — Amy Duchesne Dec 6, 2003

Recipe #71208

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Maple Pancake Syrup (Low-Carb)

Posted by BeachGirl  

I haven't tried this recipe...because it isn't low carb!! Have you ever looked at how many cabrs are in corn starch? 1 tbsp contains 7.4g...if you only use 1 tbsp...maybe you can make it work...but any more and it's bye bye low carb. Atkins makes... — Amy Duchesne Dec 4, 2003

Recipe #74644

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Tourtiere Du Lac St-Jean

Posted by Amy Duchesne  

perfect for the hollidays or when you receive lots of people.It hits the spot when you re hungry and taste wonderfull. — Amy Duchesne Oct 20, 2003

Recipe #11063

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Amish White Bread

(1 person found this helpful) Posted by Karen=^..^=  

Great recipe! I am in the process of making it for the 3rd time and wondered if I had given a review. Wonderful texture, keeps well, and makes good sized loaves. I will always use this recipe! — Amy Duchesne Oct 15, 2003

Recipe #26526

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Crazy Crust Pizza

Posted by Karen=^..^=  

I was skeptical about this recipe...and next time I'll go with my gut feeling. This cannot be called \ — Amy Duchesne Oct 15, 2003

Recipe #29002

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Salmon Stuffed in Puff Pastry

(1 person found this helpful) Posted by ~Rita~  

I tried this recipe last night and it turned out pretty good. I gave it 4 stars because I think that an entire 10 oz. package of spinach is too much. I think just enough spinach to cover the filet should do it. But other than too much spinach it... — Amy Duchesne Sep 21, 2003

Recipe #49424

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