Sharron's

103out of103

Reviews

Glazed Orange-Hoisin Chicken

Posted by Pam-I-Am  

This was delicious! I was looking for something different and good for dinner and I ran across Pam-I-am and this chicken recipe. I knew I would not be disappointed because I made her Moroccan Chicken before and it was the best ever! Once again she... — Sharron Nov 22, 2009

Recipe #165805

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Lebanon Sandwich Spread

Posted by Chef BEERMAKER  

This recipe was not what I expected at all. It was a easy recipe but it had a mushy mayonaise like taste. Perhaps the amount of mirale whip was too much. Also, I think the combination of bologna and eggs did not go well together. — Sharron Oct 13, 2009

Recipe #229706

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Chicken Parmesan

(1 person found this helpful) Posted by Nichole' Cockrill  

This was just FABULOUS! I had my own version of this dish that I thought was great but this was even better. I used Ragu tomato, garlic and onion sauce and followed the directions directly. Served over angel hair pasta. Quick, easy and delicious. — Sharron Oct 10, 2009

Recipe #9528

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Delicious Cream Corn

Posted by KITTENCAL  

DELICIOUS!!! My mom used to make cream corn by cutting the kernels off fresh corn and even though it was soooo delicious I just didn't have the patience to do that. This recipe is sooo close to hers it is hard to believe that I used frozen corn to... — Sharron Aug 16, 2009

Recipe #215912

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Cajun Style Oven Fries

(1 person found this helpful) Posted by Sue L  

These are very good and easy to make. It was a little spicy with the cayenne pepper and I didn't add ANY black pepper. I thought my kids wouldn't like it because they usually don't like spicy but they ate it and said they were really good. I will... — Sharron Aug 16, 2009

Recipe #34011

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Cajun Seasoning

Posted by Pets'R'us  

This is a great Cajun Seasoning. I only used 1 tsp. of cayenne pepper and didn't have white pepper but still only used 1 tsp of black pepper and it was plenty spicy for me and I LOVE spicy. I added 1 tsp. of salt as well. The flavor is really... — Sharron Aug 11, 2009

Recipe #114562

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Bayou Pasta With Chicken ( Copycat Chili's Cajun Chicken Pasta )

(3 people found this helpful) Posted by Chalsea  

This was a great easy recipe. I will make this on a regular basis. I used Cajun Seasoning #114562 as suggested by another member and it was a great suggestion. It made an absolutely delcious, filling and quick dinner recipe. — Sharron Aug 10, 2009

Recipe #264362

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Greek Potatoes

Posted by Carol Bullock  

Very good and easy too. A great side dish for dinner. I didn't quite use 1/3 cup of fresh lemon juice the second time because the first time I thought the lemon juice was a little strong. Thanks for a great recipe. — Sharron May 20, 2009

Recipe #8926

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

You know what? I burned these ribs soooooooooooo badly...but they were still DELICIOUS!!. The sauce is awesome. I couldn't stop eating the sauce before I put them on the ribs. I licked the bowl clean like it was cake batter. My 3 kids (who won't... — Sharron May 20, 2009

Recipe #8701

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Shrimp Etouffeé

(2 people found this helpful) Posted by Chef Dine  

THIS IS AWESOME DELICIOUS!!! The only thing I changed was instead of 8 oz. clam juice I used 8 oz. chicken broth, 6 TBSP butter instead of 8, about 6-8 garlic cloves (I just LOVE garlic) and I added the green onions towards the end with the... — Sharron May 11, 2009

Recipe #187449

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

I forgot to rate this. It is very good and easy. I followed the recipe (except used regular oregano) and this is going to be a regular side in our house. Thanks. — Sharron May 11, 2009

Recipe #87782

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P. F. Chang's Mongolian Beef

Posted by Tish  

Very Good. Taste just like if not better than something you would find at a Asian restaurant. I would lessen the sugar next time to maybe 1/2 cup. I used the Spenda brown sugar blend anyway. I used iron steak instead of flank. I will definitely... — Sharron Apr 28, 2009

Recipe #66121

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Crab Fritters

Posted by ratherbeswimmin'  

I make this same recipe exactly. It is an awesome recipe. Everytime I make it as an appetizer for parties it is a huge hit. I am surprised no one has tried it yet. — Sharron Apr 2, 2009

Recipe #116581

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Linguine with Clam Sauce

Posted by Lightly Toasted  

I have a similar recipe that I make. The only difference is I add 1/2 cup of chicken broth along with the juice from the can clams and simmer about 4 minutes. Delicious! — Sharron Apr 2, 2009

Recipe #60402

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Whole Chicken Crock Pot Recipe

(1 person found this helpful) Posted by *Kathy*  

This was very good. I have made it twice so far and have not remembered to marinade overnight. I just season it and immediately put in the crock pot and flavor is delicious. I can only imagine the flavor marinated overnight. I also only used 1/2... — Sharron Mar 26, 2009

Recipe #33671

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Applebee's Honey Grilled Salmon

(2 people found this helpful) Posted by DonnaR  

Awesome Flavor!!! The flavor is in the sauce. This is so EASY and DELICIOUS and FAST. My daughter who won't touch salmon went back for seconds after tasting it with the sauce (would not share any with her father either). This one is a keeper.... — Sharron Oct 23, 2007

Recipe #46739

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Hawaiian Beets

Posted by Sydney Mike  

AWESOME RECIPE!!! My mom used to make something like this when I was little and I had forgoten how good they were. This really tastes more like a dessert than beets. Kids loved it...so that is a definite plus. If they only knew they were eating... — Sharron Oct 22, 2007

Recipe #213460

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Baked Butternut Squash with Apples and Maple Syrup

Posted by ratherbeswimmin'  

REALLY GOOD!!!! I have never tried butternut squash before and had always wanted to so I decided to go for this one. I love it. I couldn't peel it so I left the skin on. I wasn't that crazy about the peel so I will have to figure out a easy way to... — Sharron Oct 22, 2007

Recipe #41409

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Sticky Pork Chops

(1 person found this helpful) Posted by KitchenManiac  

This recipe didn't work well for me. I followed the recipe exactly but the sauce never thickend anc I must have cooked the pork chops too long because they were very tough. I don't know how the sauce was supposed to thicken because it was a very... — Sharron Oct 9, 2007

Recipe #54715

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Shrimp and Corn Chowder

(1 person found this helpful) Posted by Barb Gertz  

Pretty good. I think next time I will ad a little Old Bay Seasoning to it. It needed a little more seafood flavor. Other than that, a good recipe. — Sharron Oct 1, 2007

Recipe #134818

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