quikgourmet's

96out of96

Reviews

Harvest Pumpkin Apple Bread

Posted by Kree  

What I love about this recipe is that it delivers all that is expected. It's super easy to prepare and cooking time was right on the money. I made it exactly as is and wouldn't change a thing. Thanks, Kree, for a fabulous recipe! — quikgourmet Nov 18, 2009

Recipe #73469

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Roasted Cauliflower With Sun-Dried Tomatoes & Capers

Posted by Barb Gertz  

Cauliflower has never been a favorite at our house but with sun-dried tomatoes, garlic, olives, and capers — I just had to give this a whirl. We got a powerful burst of flavor with every bite, and is was a big hit! If cauliflower seems like a... — quikgourmet Nov 17, 2009

Recipe #115731

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Arugula and Pear Salad With Toasted Walnuts

Posted by dicentra  

I absolutely love this salad! You have to like arugula as well as fruit and nuts in your salad to love it, which suits me fine. My family is not so much into those things so lucky me, I got to eat the whole thing! Would make a lovely side salad... — quikgourmet Nov 7, 2009

Recipe #378346

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Garden Vegetable Soup

(1 person found this helpful) Posted by Kannwilson  

How good was this? Well...after making 1 batch, I went back and doubled it to make a second batch and freeze some! This is a wonderfully fresh soup and very comforting to eat. I did end up doubling the broth (and the spices so it would be... — quikgourmet Oct 11, 2009

Recipe #47640

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Great New England Clam Chowder

Posted by CarrolJ  

My family loved this, altho I did use another reviewer's idea to sub the whole milk and clam juice with half and half. This produced an incredibly rich chowder which got rave reviews at my house. Next time, I'm going to try to go with the... — quikgourmet Oct 11, 2009

Recipe #89451

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Wild Rice and Mushroom Casserole

Posted by Bayhill  

Okay, I definitely cheated. I used a box of Uncle Ben's long grain and wild rice for the rice and threw out the seasoning that came with it, using the recipe spices instead. That cut prep time and the recipe was still delicious. Thanks for... — quikgourmet Oct 1, 2009

Recipe #169833

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Mediterranean Chicken Breasts

Posted by bluemoon downunder  

I pounded two breasts to thin them; then sliced the other two in half lengthwise to do the same. Slicing was much faster and came out the same so will do that next time. I brushed on olive oil rather than dipping and then baked these at 350 for... — quikgourmet Oct 1, 2009

Recipe #351722

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Grilled Herbed Tilapia

Posted by justjo  

My family loved this recipe, and I really loved it as it was quick and easy to prepare. Thanks, justjo! — quikgourmet Sep 22, 2009

Recipe #177381

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Roasted Asparagus, Baby Carrots, and Scallions

Posted by KateL  

I found the flavor to be spectacular. Great idea to add the rosemary! The only issue was that the veggies were still hard at end of cooking time so next time (and there will be a next time!), I'm going to crank up the heat to 425 for 30 minutes... — quikgourmet Sep 22, 2009

Recipe #318647

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Ina Garten's Baked Sweet Potato Fries

(1 person found this helpful) Posted by Sharon123  

Fabulous! I used Convection Roast to prepare these and we loved them! Mixed everything in a big bowl and threw them on a tray lined with nonstick foil — easy to fix and easy to clean up. Highly recommend but make sure to double if serving more... — quikgourmet Jun 10, 2009

Recipe #333618

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Chicken Breasts Stuffed with Zucchini, Tomato and Basil

Posted by Bev  

Really enjoyed this recipe! I marinated the chicken in the morning and let it sit all day in the 'frig. which gave it a wonderful deep flavor. These make a beautiful presentation! — quikgourmet Jun 1, 2009

Recipe #36529

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Decadent Strawberry Butter

Posted by NcMysteryShopper  

I love this quick, simple elegant butter! It's pretty to look at and wonderful to spread, once room temperature. Tastes divine — thanks for sharing! — quikgourmet May 11, 2009

Recipe #121467

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

This wonderful bread, with your decadent strawberry butter, is unbelievable! Omigosh, love this recipe!! Was out of walnuts so subbed in pecans — worked out just fine. Thanks so much for sharing this recipe! — quikgourmet May 11, 2009

Recipe #121490

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Chocolate Chocolate Chip Biscotti

Posted by Ethan's Mom  

I love these! Not overly sweet, nice and crunchy, and easy to make. Thanks so much for sharing this recipe! It's a keeper! — quikgourmet May 6, 2009

Recipe #356448

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Tiramisu Cupcakes (Uses Cake Mix)

(6 people found this helpful) Posted by BlondieItaliana  

By far, this recipe will exceed your expectations. It's so decadent that the cupcake size of it is perfect. These morsels honestly melt in your mouth. The layering of flavors combined with the soft, fluffy texture make them incredible. An... — quikgourmet Apr 22, 2009

Recipe #304982

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Cilantro-Lime Chicken

Posted by Vseward (Chef~V)  

This is a fantastic marinade — easy to prepare, light, and very flavorful. It appealed to everyone in our family and inspired me to adapt a Cooking Light salsa recipe to serve on top of it (just posted as Avocado Lime Salsa to Serve with Grilled... — quikgourmet Apr 14, 2009

Recipe #308492

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Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes

Posted by Dancer^  

Oh yum!!! We loved this chicken. I decided to bake these rather than fry them so I ended up dipping the stuffed chicken breasts first in one bowl containing a whisked egg and then in another bowl of the spices plus 1/3 cup bread crumbs mixed... — quikgourmet Mar 31, 2009

Recipe #126580

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Quick Quesadillas

(1 person found this helpful) Posted by Lisa Hayward  

Lisa, these were great! I couldn't believe how quick and easy these were. I added diced green chiles I had leftover in the 'frig and decided to brush the top of the tortilla and broil it to save time. Worked great but you have to really watch... — quikgourmet Mar 30, 2009

Recipe #9012

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Chocolate Cream Cheese Cupcakes

Posted by Nan in Ontario  

I discovered this recipe after making one similar using a cake mix and adding a cream cheese filling. I was really curious if we would notice a difference between making the cupcake from scratch, as in this recipe, or using a chocolate cake mix.... — quikgourmet Mar 17, 2009

Recipe #87623

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Spinach and Pasta Salad

Posted by kcdelong  

I took this to a gathering and it received great reviews, so thanks for sharing this easy and quick recipe. I only usef about 5 oz. of the pasta, and I used the reduced fat Buitoni pesto with basil. I also cut the linguine in half before cooking... — quikgourmet Feb 28, 2009

Recipe #58954

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