anne in apex's

70out of70

Reviews

Wok-Grilled Vegetable Lo Mein

Posted by Dreamer in Ontario  

A very nice dish for a hot day. I added red bell pepper, carrots, and used fresh spinach instead of bok choy. I substituted about 1/2 Tablespoon of hot sesame oil, and the seasonings were just right. A very versatile dish, and quick, too! — anne in apex Jun 19, 2009

Recipe #230990

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Savory Wonton Chips

(1 person found this helpful) Posted by Shelby Jo  

I've made these a couple of times now, and they're a hit! I've used ranch dressing, taco seasoning, wasabi salt, and garlic powder and salt. All four of these have been good, and I'm sure there are lots of other combinations to try. I don't... — anne in apex May 24, 2009

Recipe #317230

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No Crust Cornmeal/Polenta Vegetable Pie

Posted by Elise and family  

Sorry, but this just didn't work out well. It tasted good, I used onion, green and red bell pepper, mushrooms, corn and black beans. I left out the sugar and added cumin. But the cornmeal, after the 10 minutes of standing time, was gloppy. I... — anne in apex May 11, 2009

Recipe #371055

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Boston Market Squash Casserole

Posted by Tish  

I made this for a family gathering, thinking that only a few people would eat it. They raved!! The first person who tried it was the pickiest of the bunch, and he assured me I can make it again. They licked the pan clean. I've made it since,... — anne in apex Feb 13, 2009

Recipe #77201

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Really Good Vegetarian Meatloaf (really!)

(1 person found this helpful) Posted by SaraFish  

I've made this recipe several times, and each time I modify it somewhat. We really like it as is, and I've also made the BBQ sauce version. Tonight, I had a bit of leftover spaghetti sauce, so I used that instead. Also, I had lentils cooked... — anne in apex Jan 21, 2009

Recipe #33921

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General Tso's Chicken

(3 people found this helpful) Posted by mama's kitchen  

General Tso's is one of my husband's favorite carry-out meals, and he assured me that this is very close. I loved the sauce! I noticed in the intro a reference to ginger, but don't see it in the ingredient list, so at the last minute I added... — anne in apex Dec 22, 2008

Recipe #164706

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Parmesan-Garlic Breadsticks

Posted by MightyStickFigure  

These couldn't be any easier! My bread for dinner met with an untimely demise, so I was looking for something quick to go with Gazpacho. This fit the bill perfectly. I added a good bit more garlic, and maybe 1T of Italian seasoning to the... — anne in apex Jul 27, 2008

Recipe #82717

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Korean Spiced Kidney Beans

(2 people found this helpful) Posted by Fluffy  

We really enjoyed this. It seemed to beg for onions, so I sauteed a bit of chopped onion in a little olive oil before adding the rest. With the onions I added the garlic and a good sprinkle of red pepper flakes. I also didn't measure the... — anne in apex Apr 29, 2008

Recipe #65287

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The Versatile Calzone

Posted by Annie H  

We really enjoyed this crust, and we made up our own filling. I roasted a large pan of red peppers, zucchini, yellow squash, onion, eggplant and mushrooms. I used this for the filling, along with about 1T of tomato sauce, some garlic chips, red... — anne in apex Mar 31, 2008

Recipe #69122

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Baked Vegetarian Chimichangas (Warm or Cold)

(3 people found this helpful) Posted by Julesong  

I made these for the Freezer Tag game in the Budget/OAMC forum. They are excellent!! I made one pan to eat immediately, and froze the rest. For some, I wrapped the filling into the tortilla. For others, I froze just the filling, in "logs"... — anne in apex Mar 25, 2008

Recipe #49461

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Thai Flavored Coleslaw Salad

(1 person found this helpful) Posted by Kozmic Blues  

Very good! I used green cabbage, purple cabbage, red pepper, carrots and scallions. I had to leave out the cucumber, used dried basil, and forgot the sesame seeds. This was very pretty and has a great Asian flavor. DH suggested that if I were... — anne in apex Mar 21, 2008

Recipe #63693

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Tofu in Lime Ginger Sauce

(1 person found this helpful) Posted by Manami  

We really enjoyed the flavor of this marinade. Cilantro, lime, garlic and ginger .. what's not to like? I did not make the dipping sauce, and I left out the turmeric, as I didn't have any. The ONLY suggestion I would make to this recipe is to... — anne in apex Mar 21, 2008

Recipe #268274

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"janie Marzetti"

Posted by Misteye  

I made this for the Freezer Tag game in the OAMC forum. We had not used tempeh before, but we are eating meatless. I made the recipe as stated, with jarred spaghetti sauce and italian seasoning for the herbs. I also added some chopped onion. I... — anne in apex Mar 17, 2008

Recipe #138477

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Ginger Braised Seitan

(1 person found this helpful) Posted by Haleth  

This gets five stars because DH is still talking about it, and has informed me that I can make it again. High praise indeed!! :D This was our first taste of seitan. I will make my own, but I bought it this time, to see if we'd like it. I made... — anne in apex Jan 19, 2008

Recipe #276754

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Chili Bean Burgers (Veggie Burgers)

(2 people found this helpful) Posted by Two Expats in France  

I made these with black beans, as that's what I had on hand. I also added a shake of red pepper flakes. DH didn't want them on burger buns, so I made them rather elongated, and we wrapped them in whole wheat tortillas with cheese, salsa, sour... — anne in apex Jan 4, 2008

Recipe #276061

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Marinated Tofu for Meat-Eaters Who Hate Tofu

(4 people found this helpful) Posted by Pfil  

He likes it! Mikey likes it! I was quite apprehensive over making any tofu recipe, as we both had bad experiences with it. But this was great! I followed the instructions to the letter, and marinated it in a bottled Sesame-Ginger dressing with... — anne in apex Nov 19, 2007

Recipe #133469

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Zesty Jamaican Joe

Posted by Topher  

I'm not adding any stars to this recipe, because it really didn't meet my expectations, but it was really good!! I was expecting something a little closer to a "traditional" sloppy joe, but this recipe has nothing to bind it together. It is very... — anne in apex Oct 16, 2007

Recipe #177425

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Vegetable Lasagna

Posted by ratherbeswimmin'  

I've made this a couple of times, and it's really versatile. I don't care for cooked spinach, so I chopped and stir fried some bok choy instead. I've made the sauce with carrots, red and green bell pepper, and shredded zucchini. This is a great... — anne in apex Sep 29, 2007

Recipe #25634

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Quiche Lorraine

(2 people found this helpful) Posted by Tweeky  

I tagged this in the Freezer Tag game, to see if it freezes and reheats well. Also, I've been a complete failure at quiche all my life, but this seemed foolproof. Well, it was. For the first time, I made a quiche with a nice crust, a firm... — anne in apex Sep 29, 2007

Recipe #65758

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Thai Shrimp (chili) Soup

(1 person found this helpful) Posted by flower7  

This was a voyage into the unknown for me. I don't care for coconut, so I've never used coconut milk. I thought there were enough flavors to disguise it if I didn't like the flavor. I used frozen cooked shrimp, and only 12 oz, as that's what I... — anne in apex Jul 26, 2007

Recipe #118826

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