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blondechef's

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Posted between March 26, 2009 and November 25, 2009

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Moroccan Chicken With Preserved Lemons and Couscous

(1 person found this helpful) Posted by bluemoon downunder  

Delishioso!! I also doubled the sauce and am glad that I did. Served it with warm pita bread, greek olives, and sliced marinated onions with a drizzle of the sauce!! Rave reviews from dinner guests! And requests for more! — blondechef Mar 26, 2009

Recipe #120175

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