marisk's

62out of62

Reviews

Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

I've made these twice now. Following the recipe exactly as written the first time (delicious but way too sweet for me). The second time (today) I made a double batch ... making a few changes. I cut both sugars to 3/4 cup each and didn't pack... — marisk Nov 20, 2009

Recipe #66703

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Fruit Salad

Posted by Laura70  

This is an easy to follow recipe. I followed all instructions except I didn't add the sugar; and I did add mandarin oranges (drained) and thinly sliced apple (1/2 apple). I found this a bit too sweet for me but it seems the 12 hours between prep... — marisk Nov 7, 2009

Recipe #66575

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Applesauce Jello

Posted by PrimQuilter  

A fun dessert that my office raved over. I followed all directions as given except I used strawberry flavored jello. I only wish the jello would hold it's firmness longer. This is a keeper. Thank you for sharing. I followed CJSchmitt's... — marisk Jul 9, 2009

Recipe #234760

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Flour Tortillas

Posted by kcdelong  

I'm going to rate this later. My first attempt didn't turn out very well but I'm not giving up! Sure would help if I had a food processor. Thank you for sharing. — marisk Jul 1, 2009

Recipe #65491

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Sweet and Sour Pork

(1 person found this helpful) Posted by BarbaraK  

I made this dish for my sister-in-law and her husband...it was a hit! I hesitated at first because the ingredient list looked so long. And even though this is a bit vinegary for my taste, I loved it. The only thing I did differently was to use... — marisk Jul 1, 2009

Recipe #25043

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Nestle Toll House Chocolate Chip Pan Cookie

(1 person found this helpful) Posted by newspapergal  

These turned out purrrfectly ... moist and full of flavor. THANK YOU! — marisk Jun 7, 2009

Recipe #108248

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

This crust came out nice and crispy. I made it with the 1c substitute of wheat flour. I prepared the pizza dough, brushed it with butter and sprinkled a little sea salt on it then pre-baked it for 10 minutes. I started to prep the toppings when... — marisk Feb 22, 2009

Recipe #70165

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Five Flavor Pound Cake

(1 person found this helpful) Posted by Sharlene~W  

This is my second time to make this. The first time, the cake rose way over the top of my pan and it stuck a little (quarter of the top broke off) ... it still tasted good This time, I filled it only part way and added the rest to what looks... — marisk Feb 18, 2009

Recipe #24612

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Japanese Fried Chicken Karaage With Onion Ginger Relish

(1 person found this helpful) Posted by Rinshinomori  

I hesitated to try this because I'm not very strong on vinegar type meals but it looked interesting so here I am :D I followed the instructions exactly except that I used chicken thighs and I didn't cut them down to size. Vicki in CT was right,... — marisk Jan 20, 2009

Recipe #205621

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Cold Ginger Chicken

(1 person found this helpful) Posted by Chef #665035  

I was looking for something on the cool side to have for dinner tonight. I've only had this in restaurants and thought I'd give it a try. Other than using boneless, skinless chicken I followed the easy to follow instructions exactly as written.... — marisk Jan 17, 2009

Recipe #336299

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Golden Fried Tofu Bites

Posted by mlok  

I made these to take with some other things to my mom for dinner. They were easy to make and wonderful to eat! Nice delicate crispness on the outside while being tender on the inside. I didn't have seasoning salt or peanut oil so I used sea... — marisk Jan 16, 2009

Recipe #101891

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Beef Patties in Onion Gravy

Posted by papergoddess  

This makes a very quick and easy meal. Burgers were tasty and very moist and tender. I won't be able to eat this as often as I'd like because of the salt. It didn't taste overly salty but the salt is there and you'll feel it afterwards.... — marisk Jan 12, 2009

Recipe #37413

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Bacon Gravy

Posted by Panhandle Sam  

I made this four times (in one week!) before I stopped constantly craving it. Of course, I had to have biscuits (Ray Gregg's Batch Biscuits (Southern Style)) with it too! I'm not going on the scale for a while! Thank you for sharing, Panhandle Sam. — marisk Jan 6, 2009

Recipe #238159

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Japanese Mum's Chicken

Posted by JustJanS  

I made these on Sunday using chicken wings. Chicken was fall-off-the-bones tender and the sauce was excellent! I love the extra kick the red pepper added to this recipe. I made these for my mom who is a very picky eater ... she loved them. Mahalo... — marisk Jan 6, 2009

Recipe #68955

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Peanut Butter Cup Cookies (Tarts)

Posted by Roxygirl in Colorado  

My first batch still got semi-burned at eight minutes bake time (the tops looked great it was the sides in the muffin pan that got over baked). Anyway, I adjusted the temp which worked out. I took the pieces that didn't look too bad to work and... — marisk Dec 27, 2008

Recipe #113299

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Cinnamon Cookies

(1 person found this helpful) Posted by PetesNina  

I took some suggestions from the other Zaar Ohana. I followed your recipe except ... I doubled it, plus added chocolate mini morsels, chocolate sprinkles and a little extra pure vanilla extract and cinnamon. I also sprinkled confectioner's sugar... — marisk Dec 11, 2008

Recipe #48241

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Ginger Fried Chicken

(1 person found this helpful) Posted by Ed Paulhus  

I was looking for a chicken recipe to try and this one looked interesting. I did mine in a gallon size ziplock bag. After adding the eggs and flour, the mess made me glad I used the bag. I wasn't sure about how it was going to be when done as it... — marisk Dec 9, 2008

Recipe #559

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Farfalle Con Pollo E Spinaci

(1 person found this helpful) Posted by Deb's Recipes  

This is an easy to prepare meal. Cooking times were right on. Flavors came together nicely and though it wasn't as flavorful as I had hoped, It would be perfect as a side dish because it wouldn't take away from a main dish...nice light flavor and... — marisk Oct 4, 2008

Recipe #282901

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Toasted Ravioli

Posted by Sue L  

This recipe is very easy to make and so delicious! I made mine with a ravioli that had spinach and several types of cheese in it, I also used Pankyo (unseasoned Japanese bread crumbs) because the ravioli I picked up was very well seasoned, used... — marisk Oct 1, 2008

Recipe #26820

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Pink Lady Squares

(1 person found this helpful) Posted by Gerry  

This recipe was very easy to make and the directions were equally easy to follow. They were raving over these at the office. They actually asked for your recipe ... they normally just eat and don't ask for how! I personally thought these were way... — marisk Sep 23, 2008

Recipe #186363

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