Jockey's

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Reviews

Batter for Deep Frying

Posted by Piper Lee  

Light and airy! Lets you still taste what ever is under it! And it DOES cover a whole lot even tho it doesn't look like it will. Will use a whole bunch more. Thanks Piper Lee! Instead of water try sparkling water! It really puts a different spin... — Jockey Oct 17, 2009

Recipe #161589

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Whole Crock Pot Chicken

Posted by MizEmerilLagasse  

Works like a charm! I did not have any mushrooms and used white pepper instead of black. Looking for some broth for soup and without a doubt this is going to work out great. Thanks for putting the bird over the top! — Jockey Oct 15, 2009

Recipe #95032

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Arroz Blanco (Mexican White Rice)

Posted by Velouria  

I am no real big fan of rice but I'll take this one. The hint of lime is perfect. I finished this after step 7 in the microwave. Really couldn't believe just how nice it turned out. Thanks! — Jockey Oct 3, 2009

Recipe #130916

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Ultimate Ultra Creamy Mashed Potatoes

Posted by Krista Finn #2  

I didn't have the chives (seems I never do) sure wish I would have but without them, this was super! They are creamy, REALLY creamy. The chicken broth you get the hint of too. These really though, give a different swing to the mash potato!... — Jockey Aug 29, 2009

Recipe #300373

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Ultimate Pizza Sauce

Posted by SAMS_Club  

Canned this recipe and Yahoo! I made a change as we like a sweeter sauce - used brown sugar rather than the white as listed and doubled it as well. Thanks! — Jockey Aug 29, 2009

Recipe #114392

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French Onion Burgers

Posted by diner524  

What a great, simple, who'd a thunk it, easy, yet make it different and good recipe's! Hot weather, lazy but hungry people, hamburger out but dang, don't want to look to boring. Say yes to any of these and this is the burger to try. If that is... — Jockey Aug 9, 2009

Recipe #267858

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Stuffed Chicken Breasts

(1 person found this helpful) Posted by Sharlene~W  

I guess I might be the lone wolf out there and I do not like giving bad reviews but this is one I just can't justify trying again. As soon as I got into it, I saw the train wreck but thought, well maybe it will taste good, not look pretty but... — Jockey Jul 19, 2009

Recipe #18016

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The Worlds Best Macaroni and Cheese Salad

Posted by Christina M  

Gee, I don't know as I can say the "worlds" best but it was pretty darn good. I used real bacon, cut the recipe in 1/2. and added some fresh dill. Large elbows made it good. Will make again. Thanks! — Jockey Jul 19, 2009

Recipe #11278

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Pulled Pork (Crock Pot)

Posted by duonyte  

Doesn't get any easier than this thats for sure. I have done it in the crock pot but wanted to try the oven this time. I too love my crock pot but there is much to be said about the good old oven. Had a frozen 4-5lb pork shoulder roast. Used... — Jockey Jun 30, 2009

Recipe #131018

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Patrick's Artichoke Pasta Salad

(1 person found this helpful) Posted by Bone Man  

Looking for tangy, somethin sparky this did it! All the blends were right on! I did add and change some...... Used shells, its what I had, added grape tomatoes, lettuce, and onion. This will be back on the table again soon. As always thanks... — Jockey May 21, 2009

Recipe #219467

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Baked Potato Salad

(1 person found this helpful) Posted by yooper  

Well deserved 5 star rating. Finally, there is a different potato salad out there! We kill for potato salad and there are some good ones but always looking for something just a little different. This one was really it. I left out the tomatoes,... — Jockey May 15, 2009

Recipe #18580

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Asian Spicy Chicken Thighs

Posted by TFCurtis  

Would have rated this higher but lacked oven temp so I had to take a point off. I used skin on, bone in chicken thighs and substituted Chili Powder as another review for the Thai Seasoning. Kind of scared it would be spicy hot, I am a wimp, my... — Jockey May 13, 2009

Recipe #107606

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Apple Juice Roast

Posted by Dancer^  

Never thought this would work with beef, pork well yes,but beef? It DOES and is quite different. Followed the recipe with a 3lb chuck roast, used purple sweet onions as that is all I had, used apple cider which I bet is better than the apple... — Jockey Feb 19, 2009

Recipe #4028

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Country French Chicken

Posted by Whisper  

DeeLish! Easy and tasty. I used a mix of thighs and breasts. A tsp of chicken bullion in the water. I served over rice. Even looked great. Cooking times right on. Not much more I can say but thanks for sharing that one! — Jockey Feb 12, 2009

Recipe #65777

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Kelly's Southwestern Beef Stew

Posted by Wildflour  

I've made this a couple of times, even used venison stew meat. I liked it best leaving out the potatoes and serving it over mashed potatoes. Not sure why just do. Great flavor and you can make it as "sparky" as you like adjusting the red pepper... — Jockey Feb 5, 2009

Recipe #100379

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Chicken Legs with Ricotta and Bacon Stuffing

Posted by TOOLBELT DIVA  

Fantabulous! So much so I even got a picture of it! I did change just a little something. I did not have Ricotta, didn't feel like trying to make it homemade so I substituted 1/2 large curd cottage cheese and 1/2 cream cheese. The stuffing had... — Jockey Dec 17, 2008

Recipe #61303

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Creamed Chipped Beef

Posted by ~Bliss~  

I had been craving this for some time but did not have the dried beef on hand. I couldn't take it any longer. Forged ahead and made it with deli corned beef, used a tblsp of white wine (no sherry). This stuff is creamy and has the sparks that... — Jockey Dec 2, 2008

Recipe #85080

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Crock Pot Venison Roast

Posted by JustJan  

When I saw this I thought "do I really want to try another mushroom soup, onion soup, venison that is great recipe???? Being lazy, what the heck, just do it. VAVOOM. This was great. Made the roast tender and no way you could tell if it was... — Jockey Sep 26, 2008

Recipe #119152

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Plain White Bread

(1 person found this helpful) Posted by rhiamom  

Never thought I would be looking for a "wonder bread" recipe and I really wasn't but had to give this a try. Sometimes you miss that cheap, crappy white bread from the store. Well, this isn't that but it is fluffy, white, and really good. Used... — Jockey Sep 26, 2008

Recipe #317305

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Sheila's Best Balsamic Dressing

Posted by Mrs Goodall  

Mrs Goodall & Sheila sold me on balsamic with this one. Really different. Tangy and Sweet. Never liked the looks of balsamic vinegar and really didn't know how to use it. Now I do. Thanks — Jockey Sep 26, 2008

Recipe #176016

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