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Chasfoodie's

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Posted between May 22, 2006 and November 25, 2009

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Best Backfin Crab Cakes

(1 person found this helpful) Posted by Crabbycakes  

Great recipe for crab cakes without any fillers!!! Only thing I would do next time is decrease the salt to about 1/8-1/4 tsp as there is already salt added from the worsterchire sauce and the saltines. Otherwise, a great recipe! — Chasfoodie May 22, 2006

Recipe #39745

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