Tisherself's

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Reviews

Butter Roasted Carrots

Posted by Cookin-jo  

Not wanting our carrots taste steamed, I cooked them for the first twenty minutes without any lid. During the last forty minutes, I added a loosly fitting piece of aluminum foil that would let steam out. I did stir the carrots as mentioned.... — Tisherself Nov 10, 2009

Recipe #137144

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Peasant Sauce: It's What to Do With All Those Fresh Tomatoes!

Posted by Jezski  

This really is a good way to use up fresh tomatoes! We used four cloves of garlic, and also added about half a teaspoon of oregano. Still, we wished it had had more flavor. It is a great recipe that could be tweaked in all sorts of ways. But... — Tisherself Nov 10, 2009

Recipe #251574

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Green Beans With Caramelized Onions

Posted by JackieOhNo!  

These were absolutely delicious!! We always enjoy fresh green beans fixed different ways, but this recipe is extra good. We even had cajun seasoning! Next time, I think I'll add an additional onion and seasonings because they tasted so good... — Tisherself Oct 27, 2009

Recipe #307640

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Caramel Apple Salad

Posted by bunnee  

I followed the directions exactly, and doubled the recipe. My "large red delicious" apples were extremely large, but I used them all. I took it to the October meeting of my monthy quilting group, and it was extremely popular! I just love how... — Tisherself Oct 25, 2009

Recipe #20125

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Healthy Blueberry Cornmeal Pancakes

Posted by Chris from Kansas  

I feel honored to have the opportunity to be the first person to review this wonderful recipe! We had something similar while we were on vacation in Maine last month, but I think it was made with a mix. This is the real thing. It is very... — Tisherself Oct 20, 2009

Recipe #80623

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Tortellini Tomato Spinach Soup

(1 person found this helpful) Posted by spatchcock  

We thoroughly enjoyed this soup. I ended up using eight cups of chicken broth. I guess our tortellini was extra absorbent. Anyway, it was really tasty. I used a smallish onion, but put it all in. It was probably close to one cup. Also, on... — Tisherself Oct 18, 2009

Recipe #35988

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Who knew it could be so easy and taste so good?!!! Tried this with two ears of corn - the last we'll probably have for the year. It was absolutely wonderful. Except for the middle of summer, when we won't want to heat up our kitchen, this is... — Tisherself Oct 16, 2009

Recipe #177558

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Mother's Pea Salad

Posted by Jacqueline in KY  

Absolutely delicious!! I took this to a quilting meeting/potluck lunch yesterday, and it was everybody's favorite part of the lunch!! They all want the recipe. I only had a little left over to bring home to DH, but he was might glad i did! He,... — Tisherself Aug 24, 2009

Recipe #161716

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Beer Bread

Posted by Gerald Norman  

Just what everyone needs: one more review of this yummy recipe! DH put it together for lunch today to go with our favorite cream of tomato soup. It was so much better than eating crackers or something with the soup!! We weigh our flour for... — Tisherself Aug 18, 2009

Recipe #73440

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Stuffed Zucchini With Walnuts and Feta

Posted by GaylaJ  

I should have added some of the ingredients that the other reviewers did. As it was, it was extremely bland. I did use dried dill (didn't have fresh) but I put in almost a whoe teaspoon. I think it could use some hot sauce or cayenne pepper or... — Tisherself Aug 13, 2009

Recipe #126300

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Easy Dinner Parmesan Zucchini

Posted by Julesong  

This was delicious! DH proclaimed it the best zucchini he'd ever had. I cut up the zucchini into the eight pieces, and then decided to cut them in half crosswise as well. I think they were on the "large-ish" side. I used Sarah's Sea Salt, Gulf... — Tisherself Aug 9, 2009

Recipe #44833

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Watermelon and Feta Salad

(1 person found this helpful) Posted by JoJoStar  

DH always likes salt on his watermelon, so I thought he'd like this. He sure did, but so did I, and I never want salt on my melon! I halved the recipe so it would only serve 3-4. Well, I must admit it only served two. Our watermelon was cut up... — Tisherself Jul 18, 2009

Recipe #174022

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New Mexico Spanish Rice

Posted by AuntSana  

This is a great side dish! We had it with plank grilled salmon, and it was perfect. I only had a red bell pepper, so ours was more monochromatic than it would have been. But, I only had Rotel crushed tomatoes, so we got some flecks of green... — Tisherself Jul 15, 2009

Recipe #295147

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Debbie's Crock Pot Chili

Posted by Debbie in Florida  

This tasted fabulous! DH was particularly smitten with it. The spices were perfect. I used two pounds of beef, so the chili was extra filling. It was easy to put together early in the morning, and we had it for lunch. We added a little grated... — Tisherself Jul 11, 2009

Recipe #45069

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Honeyed Cantaloupe With Blueberries

(4 people found this helpful) Posted by figaro8895  

We already had some cut canteloupe in the refrigerator, and had just bought some blueberries. So when I saw this easy recipe, we just had to try it. It was a very delicate change from just the fresh fruit, but just enough to make it more... — Tisherself Jul 10, 2009

Recipe #211059

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V's Mexican Lasagna

Posted by Vseward (Chef~V)  

This was so easy to prepare and the taste was terrific. I used the only kind of enchilada sauce I could find at the time, but would definitely look for some that had more zing the next time. I was a bit concerned that the top layer of noodles... — Tisherself Jul 7, 2009

Recipe #187569

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Crock Pot Herbed Round Steak

Posted by Tish  

The meat did turn out very tender, considering that it was round steak! I think I should have added more moisture to the gravy mixture because it cooked way down. I did use a large crock pot, so that may have been the reason it got so thick. I... — Tisherself Jul 3, 2009

Recipe #43190

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Kittencal's Spinach Parmesan Rice Bake

Posted by KITTENCAL  

This was a good side dish. Next time I think i'd add more garlic and maybe more onion too, since it tasted a little bland to us. We did use the mozzarella topping, and we cooked it uncovered so that it would be a little crusty. Thanks, Kittencal. — Tisherself Jul 3, 2009

Recipe #96886

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Strawberry Sour Cream Ice Cream

(4 people found this helpful) Posted by College Girl  

DH made this to serve to friends who came to visit us. I thought it sounded like it would be delicioua. I didn't know the half of it!! This is absolutely scrumptious!! It has a rich strawberry taste without being overly sweet. All four of us... — Tisherself Jul 1, 2009

Recipe #374029

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Nantucket Bleu Spinach Salad

Posted by Leslie in Texas  

We love spinach and blueberries, so we had to try this recipe. It is our new favorite!! Some time ago, a friend was telling me about a wonderful blueberry vinaigrette that she made, but she didn't remember what she did. I've been on the lookout... — Tisherself Jun 27, 2009

Recipe #50875

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