Wildrose's

23out of23

Reviews

K.C. Masterpiece Original Barbecue Sauce

(1 person found this helpful) Posted by DiB's  

I've tried many recipes for canning and this is my all-time favorite. If you only try one barbecue sauce recipe, make it this one! I grow my own tomatoes, so I substituted 6-7 cups tomato puree for the tomato paste and water and cooked it down... — Wildrose Mar 19, 2009

Recipe #18873

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Barbecue Baked Beans

Posted by taylortwo  

Best baked beans I've ever tasted anywhere. Thanks for such a wonderful recipe. I did substitute 1 lb. dried Great Northern beans & cooked them almost tender with enough water to cover before adding the seasonings, then transferred to a large... — Wildrose Mar 19, 2009

Recipe #51182

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Butternut Squash Soup

Posted by sugarpea  

I had some home-grown Bon-Bon squash that I didn't like baked as it was way too dry. This soup was the perfect way to use up squash that otherwise would have ended in the compost pile. Best yet was that the soup is really REALLY NUMMY!!! I made... — Wildrose Jan 25, 2009

Recipe #72695

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Cranberry Dessert Cake With Butter Sauce

(1 person found this helpful) Posted by ms_bold  

Absolutely delicious! My family loved the butter sauce so much, I ended up making a second batch to go with the cake. — Wildrose Nov 6, 2008

Recipe #76230

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Spiced Jellied Cranberry Sauce

(1 person found this helpful) Posted by Northwest Transplant  

I used 3 qts. of cranberries, bought fresh from a bog in Grayland, WA, and guessing at how much 48 oz. would be. Also left out the gelatin. With the natural pectin in apple cider, it jelled before it got through the sieve. Maybe 3 qts. of... — Wildrose Nov 5, 2008

Recipe #299144

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Rj's Rice Pudding

(1 person found this helpful) Posted by Bob Ross  

This is absolutely the best rice pudding I've ever eaten. I've looked for years for a recipe like this. Everyone loves it. It makes a lot - enough for a party, maybe 18-20 servings - too much for just the two of us. I also tried this recipe with... — Wildrose Mar 27, 2007

Recipe #3570

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Dark Chocolate Cake

(3 people found this helpful) Posted by Marg (CaymanDesigns)  

So moist it's almost like a pudding cake. Very tasty. After making the recipe, I made another half recipe to get 3 layers, as it is not a very tall cake. — Wildrose Dec 17, 2006

Recipe #2496

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Chocolate Cream Cheese Frosting

Posted by History Teacher  

Smoooooth and creamy. Just the right balance of cream cheese and chocolate flavors. — Wildrose Dec 17, 2006

Recipe #192894

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Rouladen

Posted by lilchefdotcom  

Better than what I get in my favorite German restaurant! So flavorful, moist, and tender. I took a chance and used flank steak instead of sirloin and it came out great. — Wildrose Nov 5, 2006

Recipe #170473

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Chocolate Chip Zucchini Cookies

(1 person found this helpful) Posted by love4culinary  

Very tasty! They stay soft and moist for several days. I did make one change - used 4 eggs instead of 2 for extra moisture because I couldn't get the dough to hold together with all that flour. — Wildrose Nov 5, 2006

Recipe #61402

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Oregonized Zucchini Pineapple Bread

Posted by Cookgirl  

Absolutely wonderful in WA, too! Nutty, distinctive, moist. My #1 favorite zucchini bread recipe! Leftovers are great thick-sliced and toasted. The basics of this recipe are the same as #9350 Zucchini Pineapple Bread, but the cranberries,... — Wildrose Nov 5, 2006

Recipe #187328

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Zucchini Oatmeal Cookies

(1 person found this helpful) Posted by Charlotte J  

Pretty good cake-type cookie. A little bland for my taste. Will double the spices and salt next time. I prefer larger cookies, so this recipe yielded large 20 cookies, baked 12 minutes. — Wildrose Oct 27, 2005

Recipe #70797

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Smokemasters Smoked Chicken

Posted by KC_Cooker  

Recipe #100742

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Strawberry Tart

(3 people found this helpful) Posted by evelyn/athens  

Absolutely delicious! Also made with fresh peaches & raspberries, with peach glaze. Nummy! Substitute 2 eggs whites for the egg in the pastry to avoid waste and it still comes out fine. — Wildrose Aug 4, 2005

Recipe #88852

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Asparagus & Tomato Salad

(1 person found this helpful) Posted by s'kat  

This was a hit at a recent dinner party. I made it the day before, so the flavors blended nicely. — Wildrose Jul 4, 2005

Recipe #31745

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Farmer's Meatloaf

Posted by Cullinaryjudge  

Sometimes basic is best. That is the case with this recipe. Forget all those "gourmet" meatloaf recipes. This was absolutely yummy. And it reheated well, too. Although I was concerned that the sauce would be too sweet, the dry mustard gave it... — Wildrose Jan 14, 2005

Recipe #51248

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Garlic Red Mashed Potatoes

(2 people found this helpful) Posted by Julie in TX  

Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much. — Wildrose Jan 14, 2005

Recipe #106643

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Winter Pear Butter

Posted by Sean Coate  

I made 3 batches of this last year and ran out in 6 months. This year I'll do double that amount. 'Nough said! — Wildrose Oct 16, 2004

Recipe #273

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Green Chiles Rellenos (Stuffed Green Chiles)

(1 person found this helpful) Posted by jackieblue  

Absolutely delicious! I made with fresh, home grown chilis and served with La Victoria Enchilada Sauce (mild red sauce). — Wildrose Oct 8, 2004

Recipe #8419

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Old Fashion Molasses Cookies

(3 people found this helpful) Posted by L DJ  

If you like molasses, you'll love these cookies. Tastes similar to gingerbread. Soft cake-like cookie with a crispy exterior. I did need to add 1 cup flour (total of 4 cups) to be able to work the dough. Cooked for 10 minutes. — Wildrose Jun 11, 2004

Recipe #29373

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