tkcuvelier's

7out of7

Reviews

Refrigerator Pickles

Posted by Auntmoonie  

Absolutely fantastic! I followed the recipe with the following changes: no celery seed (I don't like it), add 1 tsp. yellow mustard seed and 5 whole black peppercorns. I made several batches, experimenting with different vinegars — believe me,... — tkcuvelier Oct 10, 2009

Recipe #32720

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Doughnuts

Posted by Dienia B.  

This is a great recipe! I made it tonight, adding a bit of ground mace, cinnamon, and allspice to the recipe, along with about a tsp. of vanilla, rolled it into a square sheet, and cut into diamonds with a dough cutter before frying, and the... — tkcuvelier Sep 12, 2009

Recipe #123983

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Beef Curry

(1 person found this helpful) Posted by evelyn/athens  

This was dinner tonight, and I have to say it was really good. I used cubed steak cut into small bite-size pieces, as that's all I had on hand, and I added fresh mushrooms in with the garlic/onion step (they needed to be used up), but it ended up... — tkcuvelier Jun 25, 2009

Recipe #60979

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Fat Rascals (Potato cheese puffs)

(1 person found this helpful) Posted by LAURIE  

Thank you, thank you, thank you, thank you! I have been trying to find a recipe for the Bavarian Inn's potato cheese puffs in Frankenmuth, MI for YEARS!! Not to mention all the time I've spent trying to duplicate it. This is it!! — tkcuvelier Jun 16, 2009

Recipe #53749

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Chicken Samlá (Cambodian Chicken Curry)

Posted by Mr Jackson  

I tried making this dish just the other night, and it was incredibly good. I'm a huge fan of indian and asian cuisine, and this was just great. — tkcuvelier Jun 16, 2009

Recipe #244983

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Chicken Paprikash With Spaetzle

Posted by Mark Kovach  

This was fantastic! Though I'm not from a Hungarian family (we're French/Cherokee), my mother has always loved making foods from various countries and ethnicities. When I was a kid, she used to make a Chicken Paprikash that she learned from an... — tkcuvelier Jun 16, 2009

Recipe #23600

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Chinese Buffet Crab Casserole

(1 person found this helpful) Posted by bugged out bird  

Wasn't a big fan of this recipe, although it was good. Incredibly rich! Not at all like the Chinese buffet, though. The cheddar inside the casserole was too overwhelming, and the worcestershire gave it an "off" flavor. It wasn't bad over all,... — tkcuvelier Jan 25, 2009

Recipe #271945

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