FuzzyKiwi's

28out of28

Reviews

Japanese Mum's Chicken

Posted by JustJanS  

Like princessbride029, I found the reduced glaze much too salty and vinegary. The house also smelled overwhelmingly of vinegar as the sauce was reducing, which I found a bit unpleasant. Next time, I'll try cutting the vinegar by half and... — FuzzyKiwi Oct 6, 2009

Recipe #68955

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Vanilla Pudding

Posted by Tonkcats  

whoops, forgot that this recipe uses a lot of sugar. gotta remember to cut it down to 1/2. so that's why it was so sweet. i can't even take more than 2 spoonfuls. contemplating making a second portion to mix in with the first to cut the... — FuzzyKiwi Sep 23, 2009

Recipe #4271

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Chicken Legs Grilled

Posted by ~Rita~  

UPDATE: I have since replaced seasoning salt with chicken bouillon granules, halved the pepper to suit my Norwegian family's milder tastes, and omitted the oil to create a dry spice mix that I add to soooooooooooooooo many things. I keep it in a... — FuzzyKiwi Sep 23, 2009

Recipe #97340

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Hair Clarifier

Posted by KitchenCraftsnMore  

Whoa. I'd shampooed my hair without conditioning it to see the results of this clarifier. Well, after my shower, I gathered my hair to clip it up to avoid dripping water on the bathroom floor... and it squeaked. My hair squeaked. It also felt... — FuzzyKiwi Jul 30, 2009

Recipe #52111

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The Air Freshener That Answers the Burning Question

Posted by Debber  

Hehe, I've done this a few times before, sometimes with garlic over low heat instead - I figured I could always add the onion/garlic to whatever I decided on afterwards. ^_^ — FuzzyKiwi Jul 29, 2009

Recipe #220858

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Homemade Cottage Cheese

Posted by Traci & Jeff Poole1  

absolutely no measurements given aside from the water. — FuzzyKiwi Jul 24, 2009

Recipe #1970

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Creamy Peanut Butter & Jam Oatmeal

Posted by Little Italy  

Using just enough milk to cover my oats in place of water makes for a creamier oatmeal. I love PB with strawberry jam, so I plopped in strawberry instead of raspberry. I prefer more PB to jam like the recipe, and it's fun to make a PB face with... — FuzzyKiwi Jul 24, 2009

Recipe #111280

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Chicken Curry in a Hurry

Posted by Sue L  

Love this recipe, quick and easy way to get used to making curry. After making it twice, I started throwing the curry together without checking with the recipe and instinctive measurements with great results. I do tend to forget to add the... — FuzzyKiwi Jul 21, 2009

Recipe #29301

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Naan

Posted by pattikay in L.A.  

Exact measurements, couldn't get it to puff - I wonder if our medium setting was too high or low (using an electric stove, so it's hard to tell). Added a heap of garlic powder, herbs, and a dash of black pepper before adding the yogurt. The... — FuzzyKiwi Jul 21, 2009

Recipe #203261

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Traditional Peanut Butter and Jelly

Posted by gourmetmomma  

omg, hilarious. love the funny reviews, too. — FuzzyKiwi Jul 20, 2009

Recipe #243965

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Naan (Indian Flat Bread)

Posted by love4culinary  

Make sure to add the milk gradually. I was distracted the moment I started pouring the milk and the entire cup went right into the dough with the mixer going. The dough resisted all attempts to make it smooth and workable after its two-hour nap,... — FuzzyKiwi Jul 10, 2009

Recipe #60449

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Rhubarb Crunch

(1 person found this helpful) Posted by Ed Paulhus  

Delicious! Baked in ungreased glass pan with no sticking. Will prebake "crust" next time to see if I can get more crunch. Will add 1/2 cup more rhubarb next time for higher fruit to crunch ratio. Crumb mix is soooooo good - though should be... — FuzzyKiwi Jul 2, 2009

Recipe #2072

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Vietnamese Meatballs

Posted by Picholine  

Hmm, I have never come across nem (meatballs) made from beef growing up as a Vietnamese American in the largest expat Vietnamese community worldwide (five cities in "The O.C." in southern Cali), or when I spent over half a year traveling... — FuzzyKiwi Jun 26, 2009

Recipe #70235

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Buttery Bread Machine Rolls

Posted by jean  

Dough was incredibly easy to handle; I was easily able to make pigs-in-blankets with full-sized hot dogs complete with condiments (mustard, ketchup, relish, and fried onions - the onions are a Norwegian thing). Funny thing - one batch of dough... — FuzzyKiwi Jun 24, 2009

Recipe #65340

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Krispy Kreme Doughnuts

Posted by Lorri in Wyoming  

To make with one package of yeast, scale recipe down to 18 doughnuts. Can't wait to make and review - no Krispy Kreme shops now that I've left the states, sadly. — FuzzyKiwi Jun 19, 2009

Recipe #63746

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Hamburger or Sandwich Buns or Hot Dog Buns

Posted by Marg (CaymanDesigns)  

To make the recipe with one package of yeast (meaning 2 1/4 tsp. or 3/4 tbsp.), scale the recipe to serve 12-15. Thankfully, the rest of the ingredients scale down easily. — FuzzyKiwi Jun 19, 2009

Recipe #94993

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Beth's Pizza Crust

Posted by gwenrk  

Quick preparation, easy-to-remember ingredient list, pliable dough, yummy results - I love this recipe! It made an excellent thick crust with curry powder, paprika, pepper, and garlic powder for a leftovers chicken curry pizza. Decided to... — FuzzyKiwi Jun 17, 2009

Recipe #13546

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Slow Cook Down Home Pork Chops and Gravy

Posted by buttercup0009  

Gibblet had popped his in the oven at 350 F; I followed his lead and popped mine in a 170 C oven for an hour, then decreased to 150 C for one and a half more hours. The pork was so tender I had to take care in moving the chops! Sadly though, I... — FuzzyKiwi Jun 17, 2009

Recipe #45940

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Kittencal's Onion Patties/Latkes

Posted by KITTENCAL  

Great recipe; I tried popping these in the oven as another reviewer had suggested (15 minutes on one side, then 10 minutes on the other). To my dismay, the batter felt thin when I spooned them onto the cool, oiled baking sheet. Upon turning... — FuzzyKiwi Jun 17, 2009

Recipe #138173

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Sweet Yeast Rolls

Posted by Carb Lover  

Lovely, lovely rolls! I ran short on time when family came home from work early so I popped the rolls into the oven with only one hour allowed to the rising stage in step 4. I'm glad I'd read reviews and saw DJGMomof3's warning of the dough... — FuzzyKiwi Jun 17, 2009

Recipe #114556

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