Piper Lee's

35out of35

Reviews

Butter Chicken

Posted by Tansy.  

This was sooo delicious. We had guests over and they loved it, too. We served this over Jasmin rice and garnished it with chopped cilantro. I left out the tomato paste and cut down on the cinnamon. This was great! Thanks for sharing the recipe.... — Piper Lee Sep 27, 2009

Recipe #88578

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Coriander and Mint Chutney

Posted by Charishma Ramchandani  

This was delicious! Just exactly the flavor I was hoping for, too. Ate this with your Indian Samosa's recipe# 15348. I used fresh mint leaves from my own herb garden which is always fun. I did add the yogurt to the chutney and it was wonderful. I... — Piper Lee Sep 27, 2009

Recipe #103021

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Indian Samosa

Posted by Charishma Ramchandani  

Yum! My first real foray into a home-cooked Indian meal. These were awesome! I used puff pastry/phyllo dough to wrap the filling in; then baked them at 400º. Perfect. We garnished them with recipe# 103021 'Coriander and Mint Chutney' with a bit... — Piper Lee Sep 27, 2009

Recipe #15348

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

My whole family loved this recipe. I admit I did tweak it a bit. I added sugar to the slaw taste preference since my cabbage was on the bitter side. For the fish, I bought unbreaded, frozen Mahi Mahi steaks and baked them with a bit of salt,... — Piper Lee Sep 27, 2009

Recipe #100798

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Chicken Enchilada Casserole

Posted by Karen From Colorado  

Loved this! Used corn tortillas and layered ingredients, alternately. Also, left out green pepper b/c we don't like them much. This was really easy to prepare. It's our new go-to "Mexican Chicken" because there's no canned soup with MSG in this... — Piper Lee Sep 27, 2009

Recipe #12832

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Vinegar of the Four Thieves

Posted by Missy Wombat  

I think this recipe is very interesting and all, but I'm at a loss as to what to do with it once it's made. Can I use it to sterilize things? Do I use it as a hand-wash/rinse when I'm in town and have to touch doors and grocery carts, instead of... — Piper Lee Jan 23, 2008

Recipe #68607

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Thai Chicken Fettuccine, Southwest Style

(1 person found this helpful) Posted by Mareesme  

Totally awesome flavors in this incredible dish! My whole family loved it! I have six very picky eaters in my husband and kids, so when I decided to make this dish I was a little wary, but it turned out fabulous! Basically, I tripled the sauce... — Piper Lee Oct 26, 2007

Recipe #230410

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Mile High Biscuits

Posted by Mysterygirl  

These are the best biscuits I've ever made! I, too, cut back on the sugar and used only half; I wanted to make these for biscuits and gravy and worried they'd be too sweet. Turned out perfect! They were so delish that we ended up slathering them... — Piper Lee Mar 12, 2007

Recipe #26499

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Honey Mustard Salad Dressing III

Posted by Tonkcats  

This is the best honey mustard dressing I've ever eaten. I used a tad more honey; I like it sweeter; I used chili powder in place of cayenne, because I didn't have any cayenne on hand. Turned out perfect! Thanks so much for the yummy recipe... — Piper Lee Jan 15, 2007

Recipe #5245

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Tartar Sauce

Posted by Hey Jude  

This was totally yummy. I didn't measure, just dumped and mixed. Added a little dash of garlic granules, onion powder, and a tich of paprika. Thanks for the quick and easy sauce! — Piper Lee Oct 24, 2006

Recipe #65769

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Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

(1 person found this helpful) Posted by dukeswalker  

This stuff was a money maker! Took this to a dessert auction to raise money for girls camp. Each 10 ounce container auctioned off for $3 a piece! The girls ended up with over $700 that night! Everyone was so excited to have something... — Piper Lee Jun 16, 2006

Recipe #108925

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Cowboy Candy

Posted by PanNan  

HOLY MOMMA OF HOT STUFF! These are awesome bites of full flavored flames! Great recipe! I made a trial batch of these to see how they taste and what a treat. Now I've got to go buy some more jalapenos so I can make a BIG batch. I'm going... — Piper Lee Jun 8, 2006

Recipe #101698

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Sole Mornay (Baked fish with a white cheese sauce)

(2 people found this helpful) Posted by Nurbel  

This was so delish! We not only ate this sauce on our fish, (Talipia fish) we ate it on our baked potatoes and asparagus too! Talk about fattening! But it was too yummy! I used American Swiss Cheese squares because that's all I had and I used... — Piper Lee May 9, 2006

Recipe #21999

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Warm Double Strawberry Sauce

(1 person found this helpful) Posted by ~Leslie~  

This was really good; it wasn't super sweet. The lemon juice gave it just the perfect tartness actually. We ate it over french toast for dinner. Didn't use strawberry jam, instead I used Smuckers Strawberry Sundae Syrup. (I only had grape jelly in... — Piper Lee Apr 15, 2006

Recipe #122067

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Farmer Cookies

Posted by Theresa P  

My kids came through the door after school today, sniffed the air and shouted, "Cookies!" Then they laid waste to the entire batch. (I have a lot of kids) These were terrific cookies. Left out the nuts, (my kids and dh think they hate nuts) and... — Piper Lee Apr 10, 2006

Recipe #102671

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Amish White Bread

Posted by Karen=^..^=  

Delish! Served this with your awesome "Absolutely the Best Amish Beef Stew" #55021 The stew is a regular meal at our house and now we have a great bread to go with it! Thanks Karen=^..^= Your recipes are some of the best I've tried on Zaar! — Piper Lee Apr 3, 2006

Recipe #26526

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Monte Cristo Casserole

(13 people found this helpful) Posted by Normaone  

Made this for my sons 13th birthday dinner. We all pigged out on this! One of my five gremlins hates almost all food but he actually ate this and liked it. Though I think it tortured him to admit it. I didn't follow the directions of course but... — Piper Lee Apr 2, 2006

Recipe #56804

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Mean Chef's French Fries

(1 person found this helpful) Posted by ~Bekah~  

Oh Meanie, you are truly magnificent! These were perfect. I left the skins on and fried them in batches, but because I have 5 kids I had to do a lot of potatoes. So I fried them twice, as directed, drained them on the paper sack, then stuck them... — Piper Lee Mar 27, 2006

Recipe #60119

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Sticky Pork Chops

Posted by KitchenManiac  

This was smashing! Absolutely perfect flavor. I made 4 x's the amount of sauce, 9 chops, and then strained the extra sauce through a sieve before serving along side the chops. We slathered the sauce on recipe# 105013 Shortcut Sticky Rice and... — Piper Lee Mar 14, 2006

Recipe #54715

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Enchilada Sauce

(4 people found this helpful) Posted by Kimke  

OH MY HECK! This was wonderful! I quadrupled the batch and used dried minced onion, garlic powder and 2 T. of sugar and this was the most awesome sauce I've ever had! My family hates enchiladas but they tried these and all 5 of my kids and my... — Piper Lee Jan 10, 2006

Recipe #31811

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