mjmougs's

4out of4

Reviews

Spicy Pepper Steak

Posted by J e l i s a  

This is an excellent recipe. I took the advice of some of the other reveiws and cut back on red pepper flakes by 1/2. I love spicy food but I was cooking for others. I think 1 1/2 tablespoons would be perfect. I really enjoyed this recipe. — mjmougs Mar 2, 2009

Recipe #33347

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Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce)

(1 person found this helpful) Posted by Bone Man  

I have this cookbook and have done this recipe many times and it is always a hit. One of my favorite things is that it is so easy to play with. I have used different sausages (spicy, sweet, etc. ), different hot sauces (Tobascco, Red Hot), and... — mjmougs Feb 10, 2009

Recipe #174747

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Cheesy Creamy Ham and Potato Soup

Posted by Chef #719562  

Great. A lot more prep then I would have liked. I grated my own cheese and made 1-1/2 the recipe. But, it was worth the extra work. — mjmougs Jan 25, 2009

Recipe #335416

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Tater Tot Breakfast Bake

(1 person found this helpful) Posted by Gina*S  

Great and easy. I used a whole pound of bacon (because I love bacon) and replace the mustard with chili powder for a bit of a kick. It was excellent. — mjmougs Jan 25, 2009

Recipe #162332

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