crescendogal's

58out of58

Reviews

Halloween Party Mix

Posted by ratherbeswimmin'  

wonderfully different!!! I added 1 box chocolate teddy grahams, raisens, and reese's pieces. Made two batches in the last 2 days! Thanks for sharing! — crescendogal Oct 29, 2009

Recipe #34045

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Kittencal's Parmesan Garlic Bread or Garlic Toast

Posted by KITTENCAL  

ok....no more store bought garlic bread! I was informed by the family this is the ONLY way to have garlic bread from now on...and it's so easy too! thanks — crescendogal Jan 28, 2009

Recipe #105726

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Chai Tea Mix in a Jar

(1 person found this helpful) Posted by grandma2969  

I can't believe I overlooked rating this! I've been using your recipe for over a year!!! This is the best chai one out there. I double the cardamom, since we love it, and occasionally add extra powdered sugar when on hand. I can't tell you how... — crescendogal Jan 1, 2009

Recipe #119058

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Pistachio-Goat Cheese Bites

Posted by GaylaJ  

WOW! these were a HUGE hit last night for new year's eve! So easy and quick! thanks!!! — crescendogal Jan 1, 2009

Recipe #161852

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Ham and Pickle Wraps

Posted by ktenille  

very good...made last night for new year's eve — crescendogal Jan 1, 2009

Recipe #199505

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Strawberry Cheese Ring

Posted by bratty  

wow...is this ever yummy! I made it for new year's eve last night. thanks!!! — crescendogal Jan 1, 2009

Recipe #45107

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Cheese Ball With Everything

Posted by Tweeky  

very good...this was my man's favorite cheese ball last night for new year's eve! thanks!! — crescendogal Jan 1, 2009

Recipe #73518

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Spinach Balls (appetizer)

(1 person found this helpful) Posted by Bergy  

very good...made for new year's eve last night! — crescendogal Jan 1, 2009

Recipe #36752

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Reuben Dip Appetizer

Posted by JoAnn  

very good...make it last night for new year's eve! — crescendogal Jan 1, 2009

Recipe #38098

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Spinach/Strawberry Salad

Posted by William (Uncle Bill) Anatooskin  

Excellent! I added some chopped romaine. Thanks for sharing. — crescendogal Dec 30, 2008

Recipe #35547

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Easter Egg Hunt Carrot Cake

Posted by Barb Gertz  

WOW! Is this ever good!!! Followed directions but omitted coconut and decorations. I did add appx 3/4 cup raisens. The frosting is yummy but makes quite a bit. Next time I think I'll use a 9x13 pan and cut frosting in half. I served this for... — crescendogal Mar 27, 2008

Recipe #55682

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

Very good! I LOVE your recipies!!! I have requests from all my men to make this often! Thanks!!! — crescendogal Mar 27, 2008

Recipe #132546

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Simple Easter Nests

(1 person found this helpful) Posted by Mommy Diva  

Cute...fun...and easy to make! I used Reese's bunnies (unwrapped) and peanut butter M&M's for decorations. Thanks for sharing! — crescendogal Mar 27, 2008

Recipe #221506

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Sunrise Breakfast Sausage Links Easter Casserole

Posted by Chef #677658  

Very good...made it for Easter breakfast. Thanks for sharing! — crescendogal Mar 27, 2008

Recipe #290521

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Glazed Ham

(1 person found this helpful) Posted by Rhonda *J*  

Have been using your recipie for over a year now. My men ask for this one! Thanks for sharing. — crescendogal Dec 19, 2007

Recipe #65328

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Norwegian Holiday Cookies

Posted by Paula Cadorette  

Your recipie has become Christmas tradition at my house the past couple years. Can't believe I forgot to review earlier! So good...yumm Thanks for sharing. — crescendogal Dec 19, 2007

Recipe #49449

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Baked Sweet Potatoes

Posted by Nancy Van Ess  

The BEST sweet potatoes ever!!!! Usually I have lots left over and there was only a scoop or two. I did cheat and use drained canned ones though. Thanks for sharing! — crescendogal Dec 19, 2007

Recipe #4287

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Thanksgiving Potatoes

(1 person found this helpful) Posted by ChefOnTheMoon  

I use this recipie, but boil potatoes with garlic...try it! — crescendogal Nov 20, 2007

Recipe #209463

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Death by Chocolate Cake

Posted by Mirj  

Yumm!!! Easy to make!!! — crescendogal Nov 19, 2007

Recipe #16472

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Vegetarian Moussaka

Posted by Sackville  

WOW!!! Lots of work but SO good!!! To me this is better than meat Moussaka. The 2yr old, 14yr old, 19yr old, & 28yr old (vegetarian) brother gobbled it up...Mom & Dad too! There's even enough for leftovers tonight...yippee!!! I didn't have... — crescendogal Nov 19, 2007

Recipe #26949

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