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Chef Jean's

258out of258

Reviews

Posted between January 27, 2004 and November 24, 2009

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Enchiladas

(1 person found this helpful) Posted by ellie_  

I really loved the extras in the sauce! Thickening, and adding cumin and cream made these some of the best beef enchiladas I have every had! Thanks for sharing this twist on one my favorite dinners! Made for New Kids on the Block tag game. — Chef Jean Nov 21, 2009

Recipe #398875

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White Chocolate Snowballs

Posted by Chef #1423567  

These are great cookies! Easy to mix up. A little time consuming to roll in the coconut and spread the white chocolate, but not enough to make them not worth it. These are great special holiday treat as they are very sweet, one was enough to... — Chef Jean Nov 21, 2009

Recipe #398456

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Pumpkin Apple Pie

Posted by Dancer^  

A great pie. I love that it combines two traditional pies in to one delicious dessert. The caramel apple layer on the bottom is really nice with the creamy pumpkin on top. I did only use pastry for a sinle crust pie though. — Chef Jean Nov 2, 2009

Recipe #1032

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Yogurt With Apple and Almonds

Posted by my kid's mom  

A wonderful, healthy snack! This was easy to make and can be changed around a bit to suit your liking. I used a red apple and didn't put raisins in it, but it was still a very wonderful treat. — Chef Jean Nov 2, 2009

Recipe #268139

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Pink Lassies

Posted by MizzNezz  

This was very tasty! I did use vanilla frozen yogurt and light cranberry juice, but I don't think those substitutions made any difference. Next time I'll use a little less juice to make it more like a shake, but this was a really nice drink! Made... — Chef Jean Nov 1, 2009

Recipe #40256

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Broiled Pink Grapefruit

Posted by alleycatb  

I did not use the sherry, but if I ever have some in the house for some reason I am coming back to this recipe. It was so simple and really tasty even without the wine. I great breakfast or snack. Made for Think Pink 09. — Chef Jean Oct 16, 2009

Recipe #210573

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Broiled Grapefruit With Honey, Vanilla & Cardamom

(1 person found this helpful) Posted by Lainey6605  

Really good! I am always trying to find things to do with cardamom and this is a great one. Thanks for posting. Made for Think Pink 09. — Chef Jean Oct 16, 2009

Recipe #347568

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Corn Dog Muffins

Posted by KelBel  

What a great idea! I never eat corn dogs and don't want to serve them to my son because they are just not good for you, but these can be a lot healthier. I used turkey dogs and fat free milk. I recommend not using baking cup liners and just spray... — Chef Jean Oct 13, 2009

Recipe #165150

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Dad's Chicken and Dumplings

Posted by rickoholic83  

I love this recipe. I did keep and eat the veggies and did 1/2 the dumpings. I can see where you would want all the dumplings if you wanted it to more traditional (without the veggies). I'm torn about the butter in the recipe. I'm not sure if it... — Chef Jean Oct 13, 2009

Recipe #222977

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Garlicky Chicken or Pork Souvlaki

Posted by Katzen  

I have never made or even had Souvlaki before so I can't compare this to any others, but I can tell you that is was very tasty! The garlic and lemon were really great! I can never seem to get enough flavor into the meat from a marinade, but this... — Chef Jean Oct 4, 2009

Recipe #209429

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Cherry Pink Muffins

Posted by Recipe Junkie  

Great idea for Valentine's day! I was worred they would be too sweet, but they weren't at all! A nice special muffin recipe, that's easy and a little different. Made for Think Pink 09. — Chef Jean Oct 3, 2009

Recipe #165985

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Ricotta Red Pepper Stuffed Chicken Breasts

Posted by JB's Girl  

Another great chicken idea! I left out the mushrooms, but I loved the filling anyway. The onions, peppers and cheese were a great combo and I'm sure the mushrooms woudl have been great too...I just don't like them! Thanks for sharing an easy... — Chef Jean Oct 2, 2009

Recipe #364865

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Asian Beef Salad

Posted by ajboyer222  

This was a really nice salad! I loved how refreshing the cucumbers and sprouts made it. I would also like to make it with chicken or sub peanuts for cashews. I think there are a lot of things you can do to this salad to suit your likings. But it... — Chef Jean Oct 2, 2009

Recipe #313101

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Mom's Bug Repelant

Posted by BLUE ROSE  

I can never really tell if any kind of bug repelant works, but this one seemed to be just as good as the chemical ones you can buy. It was also very refreshing to spritz on in the hot GA weather! Made for PAC fall 09. — Chef Jean Oct 2, 2009

Recipe #316246

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Parmesan Artichoke Stuffed Chicken Breasts

Posted by ajboyer222  

Simple recipe with great results. I didn't grill my chicken, but think it would have been better if I did. Also, I topped it with a little marinara sauce which was really good. I did really like this chicken and again it was so easy! Made for PAC... — Chef Jean Oct 1, 2009

Recipe #322560

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Ruby Tuesday's Creamy Mashed Cauliflower (Copycat)

Posted by QueenBee49444  

This turned out great. It was just like the Ruby Tuesdat's cauliflower. Next time I will use less white pepper and more garlic, but I do remember the original being heavy on the white pepper also. This was a great way to get in lots of veggies!... — Chef Jean Oct 1, 2009

Recipe #320466

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BBQ Chicken or Pork Braid

Posted by JB's Girl  

This was a really nice presentation and easy to make. I made my own whole wheat pizza dough to use which worked out great. I think I would haev like to use my own BBQ chicken or pork though. I felt like the pre made stuff over powered the onions... — Chef Jean Sep 30, 2009

Recipe #358510

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Oven-Baked Nachos

Posted by BLUE ROSE  

OK, I was definalty a little worried about the diet cola in this recipe, but once I took a bite I was hooked! The chicken was so moist and all the flavors blended so nicely. I do recommend not leaving out the jelapenos because they do balance out... — Chef Jean Sep 30, 2009

Recipe #280917

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Eggplant Stackers

Posted by JB's Girl  

Great recipe! I only like eggplant it there are other flavors with it and this was perfect. The vinagar, tomatoes and cheese were really good with this. I used grated cheese instead of the slices, but it worked out just as good. Made for PAC fall 09. — Chef Jean Sep 30, 2009

Recipe #371256

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Mackinac Island Peanut Butter Fudge

Posted by QueenBee49444  

MMMMMM! This was really great and so delicious I used to get fudge from the little fudge shops on the Jersey shore and this was defianatly similar. I think I stirred mine one too many times as it came out a little crumbly, but it was still... — Chef Jean Sep 29, 2009

Recipe #320588

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