Wildflour's

369out of369

Reviews

Mud Pie

(1 person found this helpful) Posted by Rachel Lynn  

Very good pie!!! So easy to make!!! LOVED the fudge topping that seeped into the holes and topped it! (I used Smuckers Fudge sundae topping and warmed it a bit first for easy spreading.) Worked great!! And did add the optional nuts, 2/3 cup... — Wildflour Sep 27, 2009

Recipe #102275

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Cinnamon Peanut Butter Brownies

Posted by Rachel Lynn  

THESE are AWESOOOOOOME!!!! Moist, chewy, cinnamony, and the edges aren't dry like a lot of brownie recipes! A sure keeper!!! I used Peter Pan Creamy, and next time I might add some chocolate chips, nuts and or raisins! But REALLY good just as... — Wildflour Sep 8, 2009

Recipe #121944

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Gyros - an Authentic Recipe for Making Them at Home

(1 person found this helpful) Posted by steve in FL  

IT WORKED!!!!!!! It really did!!! I admit I had my doubts, but was THRILLED over the results!!! TY, TY, TY!!!!!! Followed the recipe to a T, and wouldn't DREAM of changing a thing!!! — Wildflour Aug 9, 2009

Recipe #285900

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Iced Coffee (Dunkin Donuts)

Posted by Karen=^..^=  

JUST what I needed today!!!!!!!!!! I did the method just slightly different, though. I brewed a cup (6 oz.) of americano yesterday, and when it was just brewed and hot, I added the sugar so it would dissolve nicely. I popped that into the fridge... — Wildflour Aug 4, 2009

Recipe #29636

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Chicken Fettuccine, Cajun Style

Posted by Lavender Lynn  

"This is the BOMB" is right!!!!!! WOW was this ever good!!! It is now one of our personal favorites for life!!!! For the cayenne, I used a 1/2 tsp. on the top part, and a 1/4 tsp. on the bottom part, and it was WONDERFUL!!!! It really mellowed out... — Wildflour Jul 31, 2009

Recipe #262816

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Sour Cream Mustard Dipping Sauce

Posted by Boomette  

I wasn't too sure of the taste of this when I first mixed it up, but after chilling for about 30 minutes, it was really good!!! I might try adding a teensy bit of worcerstershire sauce next time, but still good as is! Thanks, Boomie!! — Wildflour Jul 15, 2009

Recipe #344491

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Time Bomb

Posted by Mami Janine  

This was AWESOME, Mami!!! LOVED the Kahlua in it!!! Thanks so much!! — Wildflour Jul 14, 2009

Recipe #357657

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Americano

Posted by *Alia*  

This is how my espresso machine makes it, and it makes THE perfect cup of coffee!! Be sure to use high quality espresso beans, makes a world of difference! — Wildflour Jul 13, 2009

Recipe #323477

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Nutty African (Coffee Drink)

Posted by NcMysteryShopper  

*Mmmmmmm*, was this ever good!!!! I decided to chill it, and served over ice! Too hot right now for hot coffee! Wonderful cold, though!!!! Thanks so much for a naughty morning treat! heehee!! — Wildflour Jul 13, 2009

Recipe #185480

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Beautiful Beth (Drink)

Posted by Boomette  

I just LOVE a good rum and coke now and then, and this was just perfect on a sunny afternoon! Thanks so much, Boomie! really enjoyed it!! — Wildflour Jul 9, 2009

Recipe #369543

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Nutty Irishman Coffee With a Kick!!!!

(1 person found this helpful) Posted by ~Rita~  

This was absolutely PERFECT for me!! Not too sweet at all, just right!! LOVED, loved, loved it!!!! Thanks so much!! I'll be keeping this in mind to make for special occaisions and for company, too! Really delicious!! — Wildflour Jul 6, 2009

Recipe #184346

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Victorian Farmhouse Iced Tea

Posted by Debber  

Mmmmmmm! VERY, very good!!! I'm in heaven!!! Thanks so much, Debber, for a fantastic iced tea!! LOVED it!! — Wildflour Jul 2, 2009

Recipe #284775

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Pomegranate Iced Tea

(1 person found this helpful) Posted by Sharon123  

WOW!!! What a FAN-TASTIC iced tea!!!!! I had to sub Cran-Pomegranate cocktail juice, but it was truely delicious!! Another winner!!!! Thanks so much!!! — Wildflour Jul 1, 2009

Recipe #194202

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Iced Tea With Grenadine

(1 person found this helpful) Posted by Sharon123  

Wow!!!!! Heaven in a glass!!! Absolutely delicious!!!! I'll be enjoying this all summer long!! Thank you so much for sharing such a lovely iced tea!! — Wildflour Jul 1, 2009

Recipe #178833

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French Onion Chicken

Posted by KristinV  

WOW!!!! This was the BOMB!!!!! Absolutely killer good!! Since we were having asparagus with it, I didn't add any veggies, and doubt I will in the future because it was good just the way it was!! I used 1 1/2 cups water, and 1 packet... — Wildflour Jun 14, 2009

Recipe #271624

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Asparagus Tarts

Posted by TinyBubbles  

These absolutely ROCKED!!!! WOW!!! Can't wait to make these for company!! (*And as easy as they are to make, they'd make a great brunch or lunch side to go along with soup and/or salad! ) Thanks so much!!!! Made for the ZWT5! (And will... — Wildflour Jun 14, 2009

Recipe #375703

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Chocolate Balls

(1 person found this helpful) Posted by KristinV  

These are tasty lil' buggers!!!! Since I'm in the U.S. though, and don't have access to the Marie's biscuits, I decided to use Nabisco Nilla wafers thinking that that would be a fairly good substitute. And it was! I had trouble converting it, but... — Wildflour Jun 11, 2009

Recipe #301069

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Cream Cheese Stuffed Garlic Burgers

Posted by Sarah in New York  

This is one heck of a good burger!!! WOW!!!! I finally tried out that French Laughing Cow cheese (light/garlic and herb kind), and boy was it good!! The little wedges said that they were 3/4 of an ounce, so I used one and a half. Next time I'll... — Wildflour Jun 10, 2009

Recipe #239520

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Creamy, Salsa Dip (3 Ingredients, 3 Minutes!)

Posted by Sarah in New York  

This certainly cured my terrible case of the munchies last night!! It was so good!!!! After hunting and hunting through the fridge, I realized I was out of salsa. So I just chopped some fresh tomato and jarred jalapenos and it worked out great!!... — Wildflour Jun 10, 2009

Recipe #286175

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Pressed Cuban Sandwich With Garlic Dijon Butter

(1 person found this helpful) Posted by Sharon123  

This sandwich was FANTASTIC, Sharon!!! LOVED it!!! I was out of pickles, though, so i just used some pickle relish and it came out great! (Putting pickles on the next shopping list! ) Thanks so much!!! Made for the ZWT5!! — Wildflour Jun 9, 2009

Recipe #178556

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