Caryn Dalton's

132out of132

Reviews

Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

This was really really good. I've always made chowders milk based..and since I am fairly lactose intolerant that means I couldn't enjoy them very often. Well, I'm glad to say this chowder was easy on my tummy..well, it would've been if I didn't... — Caryn Dalton Nov 23, 2009

Recipe #50144

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Taco Salad

(1 person found this helpful) Posted by busy mom  

Hi and thanks so much for posting this recipe. My mom used to make this when we were kids but she left off the dressing so we could choose what flavor..it goes with southwestern ranch, green goddess, french, catalina, blue cheese and plan ole'... — Caryn Dalton Sep 5, 2009

Recipe #31546

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The Bestest Belgian Waffles

Posted by Marie  

I made a complete pig of myself last night with these waffles! I have NEVER had such amazing waffles. I didn't even want to ruin them with syrup and butter! DH didn't have this same problem (chuckle) and loved filling those pockets with lots of... — Caryn Dalton Aug 24, 2009

Recipe #63071

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Barb's Gumbo

(1 person found this helpful) Posted by Barb Gertz  

This is a nice base for gumbo to help jog your memory if you haven't made it in a while. It' isn't "cajun" but not everybody is looking for that anyway. Remember that roux can go from perfect to burnt really fast so I would advise chopping those... — Caryn Dalton Jul 17, 2009

Recipe #82288

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Sabrina's Sandwich Bread

(2 people found this helpful) Posted by Ridgely  

This recipe turned out 5 mini loaves (pampered chef stoneware mini loaf pan plus 1 mini loaf in dark nonstick metal). The bread is delicious with a tight cell but it is NOT dense. If you are looking for a soft white bread with a moist crumb... — Caryn Dalton Dec 27, 2008

Recipe #100594

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Blue Ribbon Tuna Casserole

(2 people found this helpful) Posted by BamaKathy  

This was really good even though I had to sub things due to not having what I needed at the last minute. The fact that this can be thrown together last minute is a huge plus, IMO. I had to sub: Chicken soup plus celery seed for the celery... — Caryn Dalton Oct 21, 2008

Recipe #197103

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Healthy Low-Fat Banana Zucchini Bread

Posted by Chef-girl-OV  

This was a good solid base bread that stood up well to the changes I made to make it even healthier. Something I did notice was that it was cooked perfectly at 35 minutes. I divided the batter between pampered chef full size and 2 mini stone... — Caryn Dalton Aug 28, 2008

Recipe #239027

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Secretly Delicious Spinach Pie

Posted by Rose's Granddaughter  

This is very quiche like. We used the super cheap flour tortillas and when baked the crust was very flakey and crispy. Nice. I used colby monterrey blend cheese but next time I'll use sharp chedder and swiss because..well, because those flavors... — Caryn Dalton Jun 30, 2008

Recipe #115110

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Peninsula Grill Giant Coconut Layer Cake

(1 person found this helpful) Posted by Mysterygirl  

I made the filling and the icing for this cake. The filling is so good, it reminds me of the best custard I've ever tasted. I bet it would even be a wonderful substitute for tiramisu with a few additions and minus the coconut. The texture is... — Caryn Dalton Feb 16, 2008

Recipe #61530

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Flaky Biscuits

(7 people found this helpful) Posted by Steve_G  

I have tried so many recipes for biscuits looking for that biscuit that reminds my husband of a breakfast biscuit you get at Hardees or Popeyes. This one was closer than any of the others we have tried. I appreciated the tips with this one. I... — Caryn Dalton Feb 12, 2008

Recipe #16093

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Sue B's Chocolate Cake

(1 person found this helpful) Posted by ms_bold  

I also made this cake with all the same frostings listed. I have reviewed those frostings as well. I was using a hand mixer (didn't have the counter space at the time to get out the big dog) and the batter seemed a less incorporated than I would... — Caryn Dalton Feb 4, 2008

Recipe #31804

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Kool-aid Playdough

Posted by Rhonda *J*  

This recipe provided Christmas gifts for several children this year. Thanks for posting such a wonderful recipe! We made 3 batches. Each batch made about 6 cups of playdough. With my eldest daughter helping (she did the last two batches herself!)... — Caryn Dalton Feb 4, 2008

Recipe #87651

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Chocolate Frosting

(1 person found this helpful) Posted by Courtly  

We used this to top Sue B's Chocolate Cake We used Chocolate Buttercream Frosting to do the layers in the cake. I do like the fluffy whippy texture of buttercream, but I think it's a texture preference why I prefer this frosting to top a cake. This is smooth like silk. Not... — Caryn Dalton Feb 3, 2008

Recipe #31809

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Chocolate Buttercream Frosting

(1 person found this helpful) Posted by Sue L  

This frosting is really really good! It has a light, airy, fluffy texture. It reminded me of mousse! I made this to go in the layers of Sue B's Chocolate Cake with Chocolate Frosting to top the cake. Best cake I ever made from scratch. Worth the effort? Well,... — Caryn Dalton Feb 3, 2008

Recipe #44126

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Pumpkin Pie Squares

Posted by Marg (CaymanDesigns)  

That's a good picture of the pumpkin pie squares, Pam-I-Am. We couldn't get ours to be that nice during the photography stage plus we had to keep knocking everyone's hands away that wanted to steal the subject before the picture was actually... — Caryn Dalton Jan 19, 2008

Recipe #3558

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Hand And/Or Foot Scrub

Posted by seashell  

This review was submitted by my daughter who didn't want to set up an account! I wont comment on the stuff since it is not my review... The first line of her review strikes me as VERY interesting!!!! "I tried this recipe after a long day of... — Caryn Dalton Jan 4, 2008

Recipe #106380

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Buttery Farm Biscuits

(1 person found this helpful) Posted by Bergy  

I really liked these, but they were not like a biscuit that you eat with sausage gravy, which is what I keep looking for. They WERE very moist, flaky, golden and GOOD with butter, honey and/or jam. But, my husband asked me to keep looking for a... — Caryn Dalton Jan 1, 2008

Recipe #17227

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Faux Febreeze

(8 people found this helpful) Posted by Loves2Teach  

Hi I wanted to pop over and say that I have been using this for about two years now. I adjust the strength a little (4 oz) to use this as a de-wrinkler. I have used it for de-wrinkling clothes that I forget to take out of the dryer long long... — Caryn Dalton Nov 14, 2007

Recipe #71485

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How to Rise Yeast Dough in a Cool or Drafty Kitchen

Posted by puppitypup  

Wonderful tip. I love tips. Got any more good ones? Thanks, Caryn Dalton — Caryn Dalton Nov 12, 2007

Recipe #185778

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Amish Soft Honey Whole Wheat Bread

(1 person found this helpful) Posted by SweetsLady  

This was really good bread. I made it for our small group with some honey butter served alongside. It was still hot when everyone got slices and it was delicious. Later, after the bread had sat exposed to the air for about two hours, not so soft... — Caryn Dalton Nov 11, 2007

Recipe #229232

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