Stephanie in Pittsburgh's

17out of17

Reviews

Amish Cream Pie

Posted by Hey Jude  

I love this pie! I made it for my father's birthday because he likes cream pies and it was a big hit. I will definetly make it again. It was very easy. My 4 year old daughter helped me make it. — Stephanie in Pittsburgh Mar 12, 2006

Recipe #58145

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Jalapeno Brownies

(1 person found this helpful) Posted by Kim D.  

I really enjoyed these. I seeded the jalapenos because I didn't want them in the brownies. I didn't seed the other peppers since they were so small. They completely disappeared in the batter. My little one takes a couple of bites, says "Oooo... — Stephanie in Pittsburgh Oct 13, 2005

Recipe #81562

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Thai Satay Style Buffalo Wings

Posted by Gunnar  

We love these! They are good with or without the dipping sauce. — Stephanie in Pittsburgh Sep 20, 2005

Recipe #73037

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Gingered Plum Jam

(1 person found this helpful) Posted by PaulaG  

I love this recipe. I was just searching to make sure it was not already hear before loading up a copy of it. Since we are not big jam eaters, I make it in 8 4 oz. jars. This is the first jam I have ever made, so I would definitely recommend it... — Stephanie in Pittsburgh Aug 29, 2005

Recipe #131769

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Greek Cabbage Salad

Posted by Lorac  

This is a wonderful coleslaw recipe! Definitely a keeper! — Stephanie in Pittsburgh Jul 20, 2004

Recipe #37656

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Greek Flatbread

(14 people found this helpful) Posted by Sackville  

So good!!!! I was making it for a lemon-cumin bread salad, so I added about a 1/2 teaspoon each of cumin, yellow curry powder, and coriander. The ones that I rolled out thin puffed up like pita bread and the ones that were a little thicker than... — Stephanie in Pittsburgh Apr 1, 2004

Recipe #68272

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Easy Batter Bread

Posted by Dee514  

This recipe earned a 5 star review for the single fact that it makes a loaf of bread that's the perfect texture for big croutons. That aside, it makes a very tasty loaf of bread. I thought it would rise higher than it did, but that was more... — Stephanie in Pittsburgh Mar 22, 2004

Recipe #82126

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Roasted Garlic Soup with Parmesan Cheese

(3 people found this helpful) Posted by evelyn/athens  

This is "Oh My Gods!" good!! My only complaint was that there wasn't enough. We ate it with a loaf of fresh baked french bread, sopping up the garlicky goodness. — Stephanie in Pittsburgh Mar 9, 2004

Recipe #80596

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Beautiful Burger Buns

(1 person found this helpful) Posted by Hey Jude  

These were very simple to make and very tasty. I proofed the yeast in warm water with a pinch of sugar out of the 1/4 cup called for and then proceeded with step one. — Stephanie in Pittsburgh Mar 9, 2004

Recipe #80613

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BBQ Meatballs Crock Pot Style

(1 person found this helpful) Posted by HOUSEMANAGER (Charlene)  

Everyone enjoyed this recipe. Now, the changes I made because I don't eat beef. I doubled the recipe (except for the butter) and used ground turkey. I think my meatballs were a little larger, so I baked them longer, until they looked browned.... — Stephanie in Pittsburgh Mar 9, 2004

Recipe #53983

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30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

(7 people found this helpful) Posted by Terry Barker  

I just love 30 Minute Meals with Rachael Ray even though in my kitchen it's 60 minute meals (to quote my mother). Sauteing all the vegetables before adding the stock made them so sweet and tasty! I used a tablespoon of dried dill which I added... — Stephanie in Pittsburgh Feb 27, 2004

Recipe #28670

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Swedish Turkey Meatballs

(2 people found this helpful) Posted by PanNan  

We really enjoyed this recipe. I don't care for lemon pepper seasoning so I used 1/2 tsp each dried thyme, tarragon, and black pepper. I only had one can of condensed cream of mushroom soup, so I used one serving of Di Neal's Condensed Cream of... — Stephanie in Pittsburgh Feb 27, 2004

Recipe #34103

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Turkey Tetrazzini

(2 people found this helpful) Posted by ratherbeswimmin'  

This was very good and so easy to make. I used wide egg noodles instead of spaghetti, because my husband prefers them, cream of mushroom with roasted garlic, and probably between a third and a half cup of peppers. It was perfect for my leftover... — Stephanie in Pittsburgh Feb 12, 2004

Recipe #30887

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Cheese Onions

(2 people found this helpful) Posted by Virginia Chandler  

I used sliced onions rather than the pearl onions because that is what I had. My husband absolutely loved these. He said he had dreams about eating them after they were gone. I'll be making these again soon. — Stephanie in Pittsburgh Feb 3, 2004

Recipe #12102

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Macaroni & Cheese

(2 people found this helpful) Posted by Hey Jude  

My two year old, who is a mac-n-cheese aficionada, said, "I luuuuv it, Momma!" This is high praise, indeed, for she won't eat the boxed stuff unless it's the deluxe version. No powdered cheese for her! I only made about a quarter amount and... — Stephanie in Pittsburgh Jan 9, 2004

Recipe #68040

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Chili Blanco

Posted by ratherbeswimmin'  

This is yummy! I used leftover garlic roasted chicken and 2 diced jalapenos (seeds and all). I used dried navy and great northern that soaked, seasoned and cooked, about 6 cups. It turned out wonderful, but I think I'm going to do more cheese... — Stephanie in Pittsburgh Jan 7, 2004

Recipe #26001

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Liquid Green Fire Hot Sauce

(8 people found this helpful) Posted by Mark H.  

This sauce is excellent!! I've only just finished it, so I'm sure it will improve (as if it needs improving) after it's had a chance to sit for a bit. This is definitely a No-Sissies sauce. I didn't have fresh habanero peppers, so I used canned... — Stephanie in Pittsburgh Dec 24, 2003

Recipe #9019

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