Chef Saskatchewan Bound's

17out of17

Reviews

Bed and Breakfast Cranberry Biscuits

(1 person found this helpful) Posted by Sharon123  

This is the first time I made biscuits that were not from a can marked Pillsbury. What a treat and they were so easy to make. My kids did not care for the tartness of the cranberries. This just means they won't be wiped out in less than 24 hours... — Chef Saskatchewan Bound Nov 22, 2009

Recipe #344013

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Creamed Turkey and Rice Soup

Posted by Domestic Goddess  

This absolutely fabulous! We usually prepare turkey soup with a somewhat clear broth and it was always bland and required too much salt and seasonings to make it edible. I did change a thing or two. I simmered the carcass overnight in a crock... — Chef Saskatchewan Bound Nov 17, 2009

Recipe #75009

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Waffles

Posted by Shelli  

Its fantastic. I have nothing else to say that the other 54 reviews haven't already said except I did add a 1/2 tsp of vanilla and that there was no heavy oil taste which usually accompanies the box types. Well worth the minimal time investment... — Chef Saskatchewan Bound Nov 7, 2009

Recipe #43143

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Blueberry Graham Snacking Cake

Posted by Evamyth  

It is about time this recipe was rated and I give it 5 stars. This was a very easy and tasty snack cake which my kids love to take with their lunch to school. The use of the graham crackers and yogurt brings the fat down and the protein up which... — Chef Saskatchewan Bound Nov 6, 2009

Recipe #86344

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Canadian Living's Best Chocolate Chip Cookies

Posted by Strawberry Girl  

These were better than my mom ever made...sorry mom. They were a little less sweet than the traditional Toll House recipe but just a chewy gooey. My children and wife did not miss the sugar as evident 24 hours later when the plate was discovered... — Chef Saskatchewan Bound Oct 31, 2009

Recipe #4050

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French Canadian Apple Pie

Posted by Georgia Girl  

This was great tasting. The golden raisins added a unique flavour to the filling. This is definitely a keeper. Thanks for sharing. — Chef Saskatchewan Bound Oct 31, 2009

Recipe #85400

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Simple Roasted Butternut Squash Cinnamon Soup

Posted by Liza at Recipezaar  

This was fantastic. My children had seconds and even licked the bowl. This is a great way to get them to eat their vegetables. Way to go Liza — Chef Saskatchewan Bound Oct 25, 2009

Recipe #189441

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Baked Chicken With Peaches and Sweet Potatoes

Posted by Charmed  

This was an easy and delicious one dish meal. The only change I would make is to keep the dish covered longer to give the potatoes longer to cook without opening the oven door so much to baste. Go ahead and try this low fat dish Its so.o.o.o...... — Chef Saskatchewan Bound Oct 23, 2009

Recipe #90894

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Canadian Maple Cookies

Posted by Sydney Mike  

Absolutely delicious! Words do not do this recipe justice. You must try them to believe it. The only thing I did different was increase the baking time to 14 minutes. Thanks Sidney — Chef Saskatchewan Bound Oct 23, 2009

Recipe #305805

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Canadian Pork Roast With Gravy

Posted by Chris Reynolds  

This is a fanatstic tasting and easy dinner. The gravy was a little sweet but was excellent over rice. I would recommend serving wild rice with this dish. Try making the maple corn bread recipe its a nice addition. Thanks Chris. — Chef Saskatchewan Bound Oct 22, 2009

Recipe #375443

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Maple Syrup Cornbread

Posted by HeatherN  

Great taste and texture. This is an easy addition to any pork meal or chili recipe. The sweeter taste will off set the spicier tastes of some meals. Thanks Heather. — Chef Saskatchewan Bound Oct 22, 2009

Recipe #248411

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Mom's Apple Crisp

Posted by Marg (CaymanDesigns)  

This was fantastic and simple. I did add a about 1 cup of frozen cranberries (thawed) to the apples and baked for an additional 5 minutes. The tartness of the cranberries cut some of the sweetness from the sugar and apples. — Chef Saskatchewan Bound Oct 13, 2009

Recipe #3579

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Canadian Cornbread

Posted by Shirl (J) 831  

This was very salty. I'm not sure what caused this or if this is what it should taste like. — Chef Saskatchewan Bound Oct 10, 2009

Recipe #105950

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Pureed Acorn Squash With Maple Syrup

Posted by weekend cooker  

This is so simple a good even the kids liked it. Nice recipe — Chef Saskatchewan Bound Sep 26, 2009

Recipe #327975

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Warm and Cozy Bottom Round Roast Crock Pot Style

Posted by Chef1MOM~Connie  

This was so easy and great tasting. My wife often complains that too many of my recipe choices have too much of a "kick" for her taste. This was a fanatastic balance of spices. The meat was fork tender. I too added about 1/2 cup red wine and... — Chef Saskatchewan Bound Sep 26, 2009

Recipe #206642

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Gray Whale Inn Blueberry Compote

Posted by Sandyg61  

Absolutely fantastic and delicious over vanilla ice cream and pound cake. This was very easy and especially good using "Jersey Fresh" blueberries from this seasons harvest. Thanks for the recipe — Chef Saskatchewan Bound Sep 7, 2009

Recipe #222839

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Amish Sour Cream Apple Pie

(2 people found this helpful) Posted by Miss Annie  

This was so easy to make and very delicious. I made it 3 times now. The directions should include the need for a "deep dish" crust and the fact the butter works better melted. It is almost cheese cake like when done so...delicious. — Chef Saskatchewan Bound Feb 23, 2009

Recipe #24414

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