Chef #1135530's

16out of16

Reviews

Should Be Illegal Oven BBQ Ribs

(2 people found this helpful) Posted by Beverly Carson  

Absolutely amazing! I cooked for 3hrs 15 mins on 325 and my guests were amazed. I earned rave reviews. Thank you!!! — Chef #1135530 Aug 16, 2009

Recipe #8701

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Basil Shrimp with Feta and Orzo

Posted by Kim127  

This truly is a wonderful dish! I also did not use a foil packet. I have the covered Pampered Chef stone baker and I used that for the 25 minute cook time and it came out wonderfully. My husband typically does not like seafood dishes because he... — Chef #1135530 Aug 4, 2009

Recipe #80409

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Red Skin Mashed Potatoes

Posted by Lvs2Cook  

Fantastic! Husband and I loved them! — Chef #1135530 Jul 26, 2009

Recipe #126500

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Very Low-Fat Black Bean And Corn Salad

Posted by Gingerbear  

I love this recipe. Very tasty and easy to make. Thanks for sharing! — Chef #1135530 Jul 8, 2009

Recipe #52500

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Ultimate Pizza Sauce

Posted by SAMS_Club  

This sauce is amazing! I will never use anything else! What a wonderful recipe! — Chef #1135530 Jul 8, 2009

Recipe #114392

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Perfect Pot Roast (Slow-Cooker)

Posted by Tee Lee  

Turned out great! Thanks for sharing! — Chef #1135530 Jul 8, 2009

Recipe #239829

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Imitation Crab Salad

(1 person found this helpful) Posted by Sassy Cat  

This was okay. I have had better crab salads. I think that for my taste, I should have used Miracle Whip and not mayo. It needed more sweetness. — Chef #1135530 Jul 8, 2009

Recipe #10566

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Garlic Herbed Roasted Red Skin Potatoes

Posted by singling  

These are very tasty! I serve with a little sour cream. Big hit with the husband! — Chef #1135530 Jul 8, 2009

Recipe #317120

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Shredded Chicken Sandwiches

Posted by Rose A Drage  

Good sandwiches. I also scaled it down a lot and it turned out fine! — Chef #1135530 Jul 8, 2009

Recipe #101193

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TGIFriday's Black Bean Soup

Posted by Little Bee  

Great soup!!!! Never had the TGI Friday's version, but this was wonderful. Followed ingredients exactly and cooked in crockpot for 2 hours. This is a keeper!!! — Chef #1135530 Jul 8, 2009

Recipe #102274

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Low Fat Cornbread

Posted by -Sylvie-  

Pretty good for being lite. I used the egg substitute and added the corn and jalapenos. I had to bake for about 35 minutes. Overall a pretty good recipe. — Chef #1135530 Jul 8, 2009

Recipe #87115

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Tropical Coconut Bread

Posted by QTPetootie  

Great bread! Very well liked and I followed the recipe exactly. — Chef #1135530 Jun 14, 2009

Recipe #29185

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Coconut Oatmeal Cookies

Posted by Barb Gertz  

These were such a hit at my family event! Everyone loved them. Followed the recipe exactly and they turned out great! — Chef #1135530 Jun 14, 2009

Recipe #50589

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So Simple Punch

Posted by ms_bold  

Used recipe exactly as listed and it was a hit at a bridal shower I hosted. Thanks for the good recipe! — Chef #1135530 Jun 14, 2009

Recipe #86863

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Pesto Cheese Blossom (Paula Deen)

Posted by 2bizzy  

I LOVE, LOVE, LOVE this recipe! I have been making it for over a year and always earn rave reviews. Follow the directions and it will be a hit. — Chef #1135530 May 30, 2009

Recipe #108946

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Three-Cheese Fondue with Champagne

(1 person found this helpful) Posted by Mimi Bobeck  

What a great recipe! Have made many fondues before and they all taste very winey. This was much better than the traditional recipe. It was a hit at my fondue party. Thanks!!!! — Chef #1135530 Jan 25, 2009

Recipe #45182

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