TexasKelly's

185out of185

Reviews

Filet Mignon With Cabernet Sauce

Posted by Little Suzy Homemaker  

I was going to post this myself, but saw it was already posted. This is an EXCELLENT recipe. There is nothing in the finished product that tastes light- it is so flavorful, its really the Cabernet reduction sauce that does it I think. My husband... — TexasKelly Nov 23, 2009

Recipe #273562

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Chocolate Chip Coconut Bar

Posted by Sage  

I have to be honest and say my husband and I did not like these. I followed the directions exactly and made no substitutions, and the bars had a very spongy texture when they came out, which I didn't find very tasty. I wonder if the absence of... — TexasKelly Nov 23, 2009

Recipe #314508

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Super Tasty White Sauce

Posted by Ben Ross  

I made this last night to go over tortellini and it came out great. I did use powdered milk, as I don't drink milk and don't usually have it around. I added salt, pepper & garlic powder and it really worked out quite well. I like this recipe... — TexasKelly Nov 11, 2009

Recipe #14895

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Diner's Swiss Steak

Posted by diner524  

Hubby and I thought this was ok. I used sirloin steak and followed the directions exactly, but the steaks did not turn out very tender, they weren't total rubber, but they were a little tough. Over all the taste of the sauce was great (only change... — TexasKelly Oct 12, 2009

Recipe #229108

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California Scampi

Posted by Dancer^  

This was very good. I scaled things back to only feed 2 people, however I made a lot of the sauce. I cooked the shrimp a minute or 2, took them out, let the wine reduce, then tossed everything with some thin spaghetti & fresh basil. This will... — TexasKelly Oct 8, 2009

Recipe #20919

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Melt in Your Mouth Lemon Chicken

Posted by Slatts  

This recipe was super easy to make and really very tasty. Hubby liked how the flour coated the chicken and seemed to make it even more moist than if I would have skipped that part. I just made 2 chicken breasts and didn't measure anything really.... — TexasKelly Oct 5, 2009

Recipe #295459

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Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

Posted by BecR  

I can't beleive I forgot to review this! We had this for dinner 2 Fridays ago, and it was WONDERFUL. I did have to ad lib a bit on some of the spices, I did not have driend mint or lemon pepper. I made the addition of coriander, a tiny tad bit of... — TexasKelly Sep 28, 2009

Recipe #117806

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Baked Buffalo Chicken

Posted by Sherribabi  

This recipe didn't quite work for Hubby & I. The taste of the sauce was fine, but the sauce slides right off of the chicken. I had salted & peppered the chicken before baking it, and I was glad because that was all the flavor we had. If we did... — TexasKelly Sep 25, 2009

Recipe #135585

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

Definately a 5 star recipe. I scaled the recipe down a bit to serve just Hubby & I, and I didn't really measure much. Instead of using the crock pot, I just brought everything to a boil (except the pasta) and then turned it down and let it simmer... — TexasKelly Sep 25, 2009

Recipe #31717

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Swedish Meatballs

Posted by Luvin' Texas  

I was not quite sure what I did wrong with these. The taste was ok, but my real problem was that the meatballs totally fell apart into crumbles when I was trying to brown them. I gave up on that and baked them instead and they held together... — TexasKelly Sep 18, 2009

Recipe #235621

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Hubby and I thought this was pretty good. I noticed we could not really taste the ranch dressing, and Hubby suggested next time I put some powdered ranch into the breading mixture. My breading didn't really want to stay on. It didn't all fall off,... — TexasKelly Sep 18, 2009

Recipe #200296

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Oven Roasted Potatoes

Posted by Graybert  

This was a really great recipe. I used 1 large white potato and 1 red potato and I must admit i did not measure any of the other ingredients. I was feeling lazy so I used garlic powder instead of fresh garlic, and I think next time I would use the... — TexasKelly Sep 8, 2009

Recipe #23292

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Waffle of Insane Greatness

Posted by Hobbyzu  

I made these as our Saturday morning breakfast, and they were wonderful. They really were nice and crispy on the outside but nice and soft and bread-like inside. I made the full recipe and got 5 round waffles. I didn't have any vegetable oil, so I... — TexasKelly Aug 23, 2009

Recipe #109233

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Mexican Hamburgers

(1 person found this helpful) Posted by ~Rita~  

These were really very good. I cut the recipe in half and got 2 large hamburgers and one small. I followed all the directions exactly, and hubby grilled them for us outside. The burger is really very moist, and the taste was wonderful. I would... — TexasKelly Aug 23, 2009

Recipe #53840

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Chili Mac Casserole

Posted by Sydney Mike  

This was really good and really easy. I did not have any tomato paste, so I used tomato sauce instead and I also stirred in a tiny bit of Velveeta that I was trying to use up- the result was a nice & creamy slightly cheesy tasting dish. I did cut... — TexasKelly Aug 19, 2009

Recipe #367768

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Ruzicka Chicken

Posted by ~Nimz~  

Hubby I liked this, and I thought it was ok. I guess I just thought the outside of the chicken- even with the bacon was a bit bland. However hubby had no problem with it and ate every last bite. Makeing this again, I may skip the bacon and just... — TexasKelly Aug 18, 2009

Recipe #66488

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Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

Posted by Shuzbud  

Hubby and I thought this was very good. I didn't have Greek Seasoning, but just used salt & pepper. I also didn't have time to roast the veggies, so I just sauteed them in a pan, and then threw them in with the couscous once it was cooked. We... — TexasKelly Aug 18, 2009

Recipe #384987

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

This was VERY good! I did cut back consierably on the meat- I did about 1/2 lb of ground beef and 1/2 lb of sausage and then added most of a container of chopped mushrooms in place of the missing meat. I also added 2 red jalapeno's. Otherwise, I... — TexasKelly Aug 17, 2009

Recipe #28768

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Basic Adobo Recipe

Posted by Tiny_Toodles  

This was very good. I made the marinade at night, and marinated it with chicken until dinnertime the next day. I was a bit concerned when I tasted the marinade- it was a tad bitter. Hubby tasted a tiny peice off of the grill and said it was not... — TexasKelly Aug 11, 2009

Recipe #368434

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Roast Beef Panini With Horseradish Mayo

(1 person found this helpful) Posted by gemini08  

Hubby and I thought this was very good. For brushing on the olive oil, I could not decide which side of the bread was the underside? I did things a little differently anyway, I sprinkled some olive oil & garlic powder (instead of rubbing the glove... — TexasKelly Aug 3, 2009

Recipe #381551

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