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Chef #1133810's

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Posted between January 17, 2009 and November 22, 2009

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Kushi-dango (skewered Sweet Dumplings)

Posted by BirdyBaker  

I only made the sauce part and used it on pre-made Korean race cakes for a quicker version. For such a simple recipe, this sauce is great and tastes authentic. My husband likes them too, and requested that I pack these in his lunch! I used to... — Chef #1133810 Jan 17, 2009

Recipe #120390

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