Michelle Zawoysky's

13out of13

Reviews

Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

My family loved these, no changes. Thanks! — Michelle Zawoysky Jun 4, 2008

Recipe #34382

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Greek Salad

(2 people found this helpful) Posted by Sackville  

We went to Greece on our honeymoon and I fell in love with the salad. This was close but, I swiched out the celery for english cucumber and use imported pitted calamata olives. They can be found in the salad/olive bar at the grocery. — Michelle Zawoysky Nov 6, 2007

Recipe #21012

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Marshall Field's Chicken Salad (With Sandwich Variations)

(1 person found this helpful) Posted by Sharlene~W  

I made this for tea sandwiched at a bridal shower tea party and they were great. My husband loved it too and ate all the leftovers. From what I can remember... it was very good. I left out the nuts cause husband is allergic. — Michelle Zawoysky Nov 6, 2007

Recipe #115767

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Punch

Posted by Terry in New Brunswick, Canada  

I made this for a bridal shower and everyone LOVED it. I did have difficulty finding red cream soda though and my mother in law had to drive some up from New Jersey. I think next time I may just add a little grenadine to some regular cream soda.... — Michelle Zawoysky Nov 6, 2007

Recipe #151727

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Holiday Honey Cake

(2 people found this helpful) Posted by chia  

This was fantastic! I made 24 mini cakes with the wilton "mini wonder mold" for my sisters winnie the pooh themed baby shower (to make perfect little bee hives). I used a powdered sugar glaze and little candy bees. The guests couldn't get enough.... — Michelle Zawoysky Jun 3, 2007

Recipe #100352

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Chicken Pot Pie With 2 Crusts

(2 people found this helpful) Posted by Charmie777  

This was great! Better than any frozen pie. My oven was broken so I cut the recipe in two and used a small pan that I use for hot dips (i.e. spinach and artichoke) and it was just enough for two. I used frozen carrots and peas and threw in a... — Michelle Zawoysky Feb 22, 2007

Recipe #111777

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Southern Fried Salmon Patties

Posted by Dari Donovan  

These were fantastic! I have been eating salmon burgers since I was a little girl and these were by far the best ones I've ever eaten. My husband was very skeptical but even he asked if I would make them all the time. I used 3 small cans of... — Michelle Zawoysky Feb 22, 2007

Recipe #137575

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Leftover Roast Beef Stew

(3 people found this helpful) Posted by Sandylee  

This was fantastic. I did add many things to it though, I used a can of whole tomatos (cut up) juice and all. Also a little water, a bullion cube, pepper, carrots, potatoes a green pepper and a little flour to thicken it up a bit. This was great... — Michelle Zawoysky Feb 2, 2007

Recipe #184963

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Stuffed Bell Peppers

Posted by Theresa P  

This recipe was fantastic! I always remember my mother making stuffed peppers with spanish rice. But, she doesn't remember that; must've been an illusion. Thank yo so much for this...I didn't change a thing. — Michelle Zawoysky Jan 26, 2007

Recipe #59391

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

I have to say that this was my first lasagna. I brought it to a friend who just had a baby, she and her husband loved it! They were so amazed that it was my first one. This is my new go to Italian dish. — Michelle Zawoysky Dec 21, 2006

Recipe #28768

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Cream Pie (Chocolate, Coconut, and Banana Variations)

(4 people found this helpful) Posted by Swan Valley Tammi  

OMG! I made this recipe and everyone loved it! I made the chocolate version but, I added 1 cup of chips instead of 1/2 cup. It was so rich and creamy. — Michelle Zawoysky Dec 21, 2006

Recipe #174658

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Easy French Onion Soup

(1 person found this helpful) Posted by Elizabeth Fullerton  

Fantastic! This soup was exactly what I was hoping for. I'm from Jersey and it felt like a night at the diner. Thank you! — Michelle Zawoysky Dec 21, 2006

Recipe #11181

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Microwave Peanut Brittle

(2 people found this helpful) Posted by Jellyqueen  

I make this every year and everyone wants the recipe. I usually make one with peanuts and one with almonds. Fantastic! — Michelle Zawoysky Oct 8, 2006

Recipe #47935

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