nad smith's

20out of20

Reviews

Caramel Popcorn (not too sweet or sticky)

Posted by ciao  

This is the most addicting caramel popcorn I have ever had. I won't even buy it anymore because I know it won't be as good as this recipe. Besides I save a lot of money now- I just go home and make it myself Thanks! — nad smith Sep 20, 2008

Recipe #57591

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Delicious Corn Muffins

Posted by Dawn  

I thought this recipe was horrible! I followed it to a -T-! It was insanely sweet from the honey. I was happy eating the raw batter, but once it was cooked I was sooo dissappointed. I made it for Thanksgiving and NO one went for seconds Nor did... — nad smith Dec 19, 2006

Recipe #24344

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Barb's Best Zucchini Bread

(1 person found this helpful) Posted by Karen=^..^=  

couldn't of found a better recipe. It was perfect. I loved the fact that it yielded two loafs. It's worth the effort for two. It was actully easy to make. I only used half cup of oil and put a half of cup of regualr apple sauce instead of the... — nad smith Feb 22, 2005

Recipe #32880

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Interesting Crock Pot Chicken

Posted by Manda  

very good, easy to make. I only used one pack of the ranch dressing and used veg. broth instead. I found this recipe to be very salty?? Not sure what did it. I only added a pinch of salt. I will try this again, but maybe a half of a pack of ranch... — nad smith Feb 22, 2005

Recipe #26845

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

over all it was good. My husband really didn't like the celery he thought it was too much, and I only used one stalk! The flavor I thought was good, not too sweet like your canned manwich. — nad smith Feb 11, 2005

Recipe #63689

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Hoagie Bake

Posted by KimmieOH  

I reaaly enjoyed it. Thought it came out great. I used fresh mushrooms and onions and pepperoni and then dipped it in sauce. I had to cook it for an hour. My husband thought the bread part was too thick, i had to agree. I was a bit much, the... — nad smith Feb 10, 2005

Recipe #70953

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Apple Dumplings

(1 person found this helpful) Posted by TwinTwo821  

The very first bite I thought they were good but as I continued to eat I thought the inside apple part was boring (next time I'll toss the apples in sugar, cinn., nutmeg, lemon juice) There also was way too much sugar. There has to be a way to cut... — nad smith Feb 8, 2005

Recipe #52045

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To Die for Crock Pot Roast

(2 people found this helpful) Posted by yooper  

I hoenstly think this is an average roast. It taste no different or better than if you just threw a dry pack of onion soup mix on it and roasted it all day. I was dissapointed. I was looking for a great new style of a crock pot roast and got average. — nad smith Jan 26, 2005

Recipe #27208

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

I didn't have enough time to bake them, so I fried the pork chop in the pan with all the ingredients, it was awsome. I had enough sauce in the pan to dip the pork chop in. my 5yr. old picky eater had three helpings!! I'll be making this for him... — nad smith Jan 6, 2005

Recipe #95222

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Chicken Breast Lombardy

Posted by Just Cher  

Asome! — nad smith Dec 10, 2004

Recipe #41009

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Crock Pot Stuffing

(3 people found this helpful) Posted by DiB's  

very good flavor, I added fresh mushrooms. It made it on my Thanksgiving Day menu. I'll keep this recipe for sure. — nad smith Nov 23, 2004

Recipe #49609

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Turkey Tetrazzini

(1 person found this helpful) Posted by RecipeNut  

This recipe was time consuming. It had good flavor but not interested in making it again — nad smith Nov 22, 2004

Recipe #14398

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Mandarin Orange Salad

Posted by Edward S  

This is so good and refreshing, everyone always beggs me to bring this to parties. Its a huge hit! — nad smith May 21, 2004

Recipe #84401

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Chicken Lazone

(2 people found this helpful) Posted by Luby Luby Luby  

I really loved this recipe. I would omit the salt next time. it was too much salt! But I think next time i make it and leave out the salt, i will love it even more. I also thought the last bit of butter your suppose to put in, i will leave out, it... — nad smith Feb 20, 2004

Recipe #65768

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The Best Chili You Will Ever Taste

(4 people found this helpful) Posted by AmandaAOates  

it was a very good chili, had a sweet undertone though. — nad smith Feb 20, 2004

Recipe #73166

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

(1 person found this helpful) Posted by Karen=^..^=  

very quick and easy to make, felt like i was eating a cake mix though...being that i was, it was very good. I would make these again for cookie swaps. — nad smith Feb 20, 2004

Recipe #32614

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Chicken Garlic Bites

(2 people found this helpful) Posted by Mirj  

Very tender, quick and easy to make. Way too much garlic! I'd have to cut the amount in half next time. would be a great recipe for a different marinate too. — nad smith Feb 17, 2004

Recipe #27733

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Tuna Noodle Casserole

Posted by TexasKelly  

I had ok flavor, and was very dry. — nad smith Feb 13, 2004

Recipe #83519

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Pumpkin Upside Down Cake

Posted by Dee Kahn  

made this for work, everyone loved it. it was still warm when we ate it and everyone begged for the recipe! — nad smith Feb 11, 2004

Recipe #76140

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New Orleans Spinach Garlic Bread

Posted by LisaGay  

made this for a baby shower, it was a huge hit, everyone asked for the recipe. I also had spegetti sauce on the side for something else and everyone kept putting the sauce on it,so thats a little varation for you. Both ways everyone loved! Easy to... — nad smith Feb 11, 2004

Recipe #49925

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