cathianne's

11out of11

Reviews

Vegan Pumpkin Pie

Posted by Mirj  

I'm only reviewing the filling. I thought this was really tasty. Many toddlers ate it and thought it was tasty, too. It's certainly not as custard-y as "real" pumpkin pie, but that's not necessarily a bad thing. I made a couple of alterations... — cathianne Nov 22, 2009

Recipe #14186

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Vegan Sugar Cookies

Posted by White Rose Child  

These are tasty and the dough is extremely easy to make. I have a toddler and wasn't willing to give up my precious moments alone to roll out dough, so I rolled the dough into a log, put it in the fridge and then sliced it up for cooking. Super... — cathianne Nov 15, 2009

Recipe #202592

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Chicken With Black Beans over Pasta

(2 people found this helpful) Posted by Bergy  

This was absolutely delicious. I made some changes based on what I had in the house and personal preferences. Most are minor: red onion instead of shallots, red pepper flakes instead of cayenne, 15 oz can of beans, and a whole yellow bell pepper... — cathianne Oct 25, 2009

Recipe #282935

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Non-Dairy Cream of Mushroom Soup Substitute

Posted by Miraklegirl  

My son is allergic to dairy and soy - what a great recipe this is! I used shortening instead of margarine because it's hard to find a completely dairy-free one in my area. Rice milk worked well, although I used some corn starch in place of one... — cathianne Sep 24, 2009

Recipe #107359

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Best Ever Tuna Noodle Casserole

Posted by Bread 'n Butter  

This was a great foundation for tuna casserole. My son is allergic to milk, so I made dairy-free cream of mushroom soup, omitted the cheese, and used a 1/2 c of rice milk instead of mayo and milk. The recipe held up well with these changes. — cathianne Sep 24, 2009

Recipe #199579

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Coconut Shrimp

Posted by Diana Thompson  

This was amazing. The shrimp itself was really good and the dipping sauce made it even better. Quite frankly, it looked really wrong when I was making it and I warned my husband that it wasn't going to be one of our best dinners. Then we bit... — cathianne Aug 25, 2009

Recipe #9061

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Artichoke Pasta Salad

(1 person found this helpful) Posted by keen5  

This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I... — cathianne Aug 4, 2009

Recipe #67886

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Spicy Honey Orange Chicken Breasts

Posted by Malriah  

This is amazing chicken. My husband referred to as the praying mantis of chicken: its succulence seduces you, and then the spice bites your head off. I've been making a lot of chicken recipes lately, and, quite frankly, they've all been very... — cathianne Aug 4, 2009

Recipe #22063

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Egg-free Milk-free Chocolate Cake

(2 people found this helpful) Posted by Lennie  

I had tried this cake from this recipe many months ago when my son's allergies were first diagnosed. I thought it was yummy but a little gooey. Then someone gave me another version of it for his birthday party - with 1 1/2 cups of flour. What a... — cathianne Jul 7, 2009

Recipe #12564

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Spicy Honey-Orange Chicken

(1 person found this helpful) Posted by Crafty Lady 13  

This was so tasty and so easy to make it. I'm about to make it for the fourth time... Following another reviewer's suggestion, I also cut the honey in half. I have added a splash of sesame oil and a dash of ginger to the sauce because I can't... — cathianne Jun 27, 2009

Recipe #187317

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Noodles & Co. Pasta Fresca

(1 person found this helpful) Posted by Chef Jerrysbear2  

I really appreciated having this recipe since I always loved the dish at the restaurant. I leave out the salt because I don't think it needs it with the vinegar - and with the salt the sodium content is very high. Also, I reduced the amount of... — cathianne Jan 16, 2009

Recipe #308516

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