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CURLEYBERLEY's

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Reviews

Posted between November 17, 2003 and November 25, 2009

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Butterfinger Pie

(1 person found this helpful) Posted by Braunda  

This was a hit at our 4th of July gathering. They were fighting over the last piece. Then everyone was full of suggestions of different types of candy bars to use. Didn't change a thing. I did try to crush the bars so there were both very fine... — CURLEYBERLEY Jul 5, 2005

Recipe #29478

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Awesome Bacon-Tomato Dip

(1 person found this helpful) Posted by Manda  

Manda, This was an awesome dip. I made this for the 4th of July to take out on the boat with us. It was a hit. I increased the cheddar cheese a bit and omitted the green pepper. Thanks for sharing such a great recipe. — CURLEYBERLEY Jul 5, 2005

Recipe #16884

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Sun-dried Tomato Dip

Posted by Dreamgoddess  

Wow, did I try to screw this up. I bought regular sun-dried tomatoes instead of oil-packed. Then my blender didn't seem to want to blend it correctly. I diced the tomatoes as small as possible and added olive oil. I didn't have a food... — CURLEYBERLEY Jun 27, 2005

Recipe #119502

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Caesar Chicken Pasta

(1 person found this helpful) Posted by MarieAlice  

We enjoyed this recipe. I think next time I will add mushrooms for extra flavor. I also added more dressing. — CURLEYBERLEY Jun 23, 2005

Recipe #109536

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"you Like Cheese??" Garlic Bread Spread

(1 person found this helpful) Posted by C in PA  

This was delicious and so convenient. I tried on Ritz crackers while I was waiting to bake the bread and it was awesome. Thanks for such a great recipe. — CURLEYBERLEY Jun 23, 2005

Recipe #96727

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Christina's Killer Dip

(2 people found this helpful) Posted by MythThyng  

We thought this was a nice change from the usual spinach dip. I am not the biggest fan of ranch but everyone else gobbled it down. I might try some mushrooms in there next time. — CURLEYBERLEY Jun 6, 2005

Recipe #46267

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Creamy Coleslaw

(1 person found this helpful) Posted by MizzNezz  

Very good. I tried to cheat with the premix but the store was sold out. — CURLEYBERLEY Jun 6, 2005

Recipe #26143

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Potato Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

This was a hit and a nice change from my usual potato salad. I added a little more mayo and mustard and added salt. — CURLEYBERLEY Jun 6, 2005

Recipe #25768

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Sensational Shrimp Spread

(1 person found this helpful) Posted by sweettooth83  

This was really good. I didn't bother chopping the shrimp because they are mushy out of the can anyway. I used more onion and worcestershire and we loved it. — CURLEYBERLEY Jun 6, 2005

Recipe #99232

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Beach House Dip

(1 person found this helpful) Posted by Lizzybob  

This was very good. I used a little bit more onion and will probably use a little less of the chicken bouillon granules next time because I thought it was just a little bit too salty for my taste. — CURLEYBERLEY Jun 6, 2005

Recipe #70699

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White Strawberry Sangria

(2 people found this helpful) Posted by RéeLani  

Very yummy stuff. I used an inexpensive pinot grigio and was able to find the strawberry schnapps. I also used less sugar the recipe indicated but I don't like it too sweet. — CURLEYBERLEY Jun 6, 2005

Recipe #62275

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Strawberry Pie

(1 person found this helpful) Posted by Jellyqueen  

Oh, this is good. Perfect for strawberry season. The pie is very light and creamy. I sliced strawberries and spread them across the top. Definite Keeper. Thanks for sharing JQ. — CURLEYBERLEY May 20, 2005

Recipe #122054

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Strawberry Daiquiri

(3 people found this helpful) Posted by MelinOhio  

Oh, this is yummy. It's a perfect summertime drink and is so simple to make. I made half the recipe and drank the whole thing by myself. I like the pink lemonade because it seems to give it a slightly tart flavor. — CURLEYBERLEY May 20, 2005

Recipe #121703

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Shrimp Dip

Posted by PanNan  

We loved this dip. I made it to take with us out on the boat. I made it the same morning and it tasted just fine. I thought I had horseradish but didn't; so I substituted horseradish sauce. I also substituted Italian Seasoning for the dill. I... — CURLEYBERLEY May 11, 2005

Recipe #34683

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Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

(7 people found this helpful) Posted by Julesong  

Oh, this is good. I made it to take on the boat with us this weekend and we loved it. I used a loaf of round Hawaiian bread. Next time I think I will make it upside down though because the bottom of the bread was much smaller than the top (little... — CURLEYBERLEY May 11, 2005

Recipe #27931

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Perfect Southern Fried Chicken

(2 people found this helpful) Posted by PanNan  

I CAN FINALLY FRY CHICKEN!!!! I have tried other recipes and they are okay but not great. I made this and received so many compliments. BF wanted me to make it twice in one week. Thank you so much. — CURLEYBERLEY May 6, 2005

Recipe #39618

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Vanilla Pound Cake

(2 people found this helpful) Posted by MizzNezz  

This was very good with strawberries. Mine was actually done a little early so it was a bit brown but yummy. — CURLEYBERLEY May 6, 2005

Recipe #55407

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Migas

(1 person found this helpful) Posted by ratherbeswimmin'  

I had never heard of Migas. This was awesome. We usually make breakfast on the weekends and I get tired of the same old bacon and eggs. I didn't change a thing. Thanks for a great recipe NurseDi. — CURLEYBERLEY May 6, 2005

Recipe #109514

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Spicy Tomato Macaroni and Cheese

Posted by Ridgely  

I love this recipe. I can't remember where I originally found it but it is has become a favorite. I use a lot less pasta and usually use shells. — CURLEYBERLEY Apr 20, 2005

Recipe #102642

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Wild Rice and Mushrooms

(2 people found this helpful) Posted by Barbasol  

I use this same recipe. I am not a big fan of rice but I really do like this. Everyone else loves it. — CURLEYBERLEY Apr 20, 2005

Recipe #51714

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