Jen T's

582out of582

Reviews

Honey-Mustard Pork Scaloppine

Posted by Crafty Lady 13  

I made this while at my DD#3's home and we all agreed it was a 5* recipe Very easy to make especially as I used pork schnzitels. I also think this would work well with chicken. A real keeper for us. Made for Aus/NZ swap November 2009 — Jen T Nov 19, 2009

Recipe #318754

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Pizza Crust/Fruit Pizza

(1 person found this helpful) Posted by NurseJaney  

I used bananas, pineapple and strawberies for the topping. I left off the nuts & raisins...none in pantry!! However I don't think this detracted from the finished dish at all. Makes a great finger food and was just as good the next day even... — Jen T Nov 18, 2009

Recipe #389412

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Mango Chutney & Pork Medallions

Posted by Baby Kato  

Love the ease of this dish and of course the flavour. Into my keepers file this goes. We had this with mashed potatoes, carrots & peas. I poured a little of the sauce over the meat on a serving plate & served the rest in a gravy boat. Yummy ... — Jen T Oct 22, 2009

Recipe #89678

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(1 person found this helpful) Posted by KITTENCAL  

These were the best I have had for a long time My daughter made them for me while visiting and I am happy she did. Will be a keeper for sure. The secret is let let them simmer for a time in your choice of sauce. Hers was home made not from... — Jen T Oct 10, 2009

Recipe #69173

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Bacon-Wrapped Chicken

Posted by Chef on the coast  

This was really good and so easy to make. I used spreadable cream cheese to which I added some finely chopped parsley and some dried onion flakes. This worked well as I couldn't source the chive and onion cream cheese. I served this with jacket... — Jen T Sep 15, 2009

Recipe #342478

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Special Spinach

Posted by Sage  

How could this be wrong for me when it used all of my favourite ingredients Very easy to prepare and and tasty which also looked good with the combination of green and red. I served this along with Bacon-Wrapped Chicken and jacket baked potatoes.... — Jen T Sep 15, 2009

Recipe #357544

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Grilled Brown Sugar Pork Chops

Posted by Lauralie41  

So easy but one you could use as part of a selection for a summer BBQ for friends & family. I did add 1tsp crushed ginger & 1tsp of crushed garlic to the sauce just before basting the meat. This kicked it up a little more to offset the... — Jen T Sep 8, 2009

Recipe #172609

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Chicken With Orange and Cranberry Sauce

(2 people found this helpful) Posted by Obag  

Certainly took us out of our comfort zone with all the dried fruit but well worth the experience. I used chopped dried apricots with a few chopped prunes along with the cranberries and served over brown rice sprinkled with the onions. Very easy... — Jen T Sep 2, 2009

Recipe #333499

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An Aussie Vegemite Pizza !

Posted by Jewelies  

I too zapped the onion as suggested by Jewelies. This has gone into my 'keepers' file as I know I will make it often. The second time I made it I added some sliced tomatoes under the cheese.......yum Made for Aus/NZ swap August 2009 — Jen T Aug 29, 2009

Recipe #318312

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Tomato and Avocado Salad a La Caribe

Posted by morgainegeiser  

This is one of those recipes that I will be making often over the summer. We love tomatoes & avocado and these two ingredients go so well together with the dressing giving it that extra touch I served mine on a bed of baby lettuce leaves. A... — Jen T Aug 28, 2009

Recipe #373516

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Stir-Fry Mushrooms and Bell Peppers

Posted by Pneuma  

Fast and easy with ingredients I love. Served alongside some grilled sausages. Made for Aus/NZ swap July 2009. — Jen T Jul 24, 2009

Recipe #284500

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Simple Italian Chicken Saute

Posted by MarthaStewartWanabe  

Fast and easy with 'on hand' ingredients makes for a great meal when time is limited. I served with jacket baked potatoes (done in microwave) but would also go well on rice. Made for Auz/NZ swap July 2009 — Jen T Jul 24, 2009

Recipe #355048

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Très Rapide French Summer Tarragon Chicken

(1 person found this helpful) Posted by French Tart  

Fast, easy & delectable I used dried tarragon as this is all I had. I used Rice Bran Oil in place of the nut oil. Both worked well. As this was for our main meal I served with brown rice and a salad of baby leaf greens topped with a diced... — Jen T Jul 8, 2009

Recipe #379531

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Creamy Tuna and Basil Penne

(1 person found this helpful) Posted by katew  

Fast and very easy to make. To make a lower fat version I used light evaporated milk and it turned out just as good as using real cream Into my 'keepers' file for this one — Jen T Jul 5, 2009

Recipe #324197

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Apricot Dried Fruit Compote

Posted by morgainegeiser  

Very easy to make with my favourite dried fruits. I have made this to have with cereal & yoghurt for breakfasts instead of dessert. A 'keeper' for me Made for Aus/NZ swap June 2009 — Jen T Jun 15, 2009

Recipe #307559

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All-In-One Bolognaise

Posted by katew  

Although this recipe is fast & easy as written it was extra easy for me as I already had a minced meat & pasta sauce with penne pasta added already cooked from a previous night so all I did was to lightly fry some mushrooms and add along with some... — Jen T Jun 15, 2009

Recipe #257443

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The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato

Posted by French Tart  

A great sandwich for when you don't have or don't want meat. I made as listed and agree that using the lemon gives that extra zing Thanks for posting — Jen T Jun 12, 2009

Recipe #307295

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Mini Meatloaves

Posted by Seasoned Cook  

Very quick and easy to make and cook. The sauce really makes these little loaves. The leftover sauce I used cold to have with some cold corned silverside (corned beef) and it made an excellent accompaniment. I would make the sauce on its own... — Jen T Jun 12, 2009

Recipe #373065

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Thick and Chocolatey Hot Chocolate

Posted by djmastermum  

Yummy A nice thick chocolate drink without the calories. I found this amount made 3cups, guess they were big mugs LOL I have made this quite a few times already as a bedtime drink. I make it in my non stick milk pan but think it could also... — Jen T Jun 12, 2009

Recipe #144744

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Gingercake

Posted by I'mPat  

I love the ease of making melted butter recipes..LOL. This is very fast to make and tastes great cooled and served as buttered slices with a cup of tea or coffee Made as listed. Made for Aus/NZ swap June 2009 — Jen T Jun 12, 2009

Recipe #176345

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