PardenMe247's

7out of7

Reviews

Seared Pork with Cranberry-Orange Sauce

(1 person found this helpful) Posted by Derf  

I'm not really sure why more people have not rated and reviewed your recipe. It is amazing! I've been looking for a way to use up a can of whole berry sauce, and this was it. We left out the honey as the sauce is plenty sweet on its own. Took... — PardenMe247 Nov 21, 2009

Recipe #61233

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Kittencal's Easy Caramel Sauce or Ice Cream Topping

Posted by KITTENCAL  

We are having ours over baked apples and vanilla ice cream! Let me tell you, my house has never smelled better. (I left out the vanilla, btw). — PardenMe247 Oct 20, 2009

Recipe #78088

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Deviled Eggs

(1 person found this helpful) Posted by Nurslinda  

I had never made deviled eggs before, but those I made tonight are the best I've ever had. My grandparents and boyfriend all loved them!! Serving them for a party tomorrow. I used mayo since I am allergic to MW (unfortunately because I prefer... — PardenMe247 Jun 19, 2009

Recipe #48153

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Loaded Baked Potato Salad

Posted by princess buttercup  

Made this for a get together with my fellow graduates the other night. All that was left was a small portion that I had asked the to save me for my lunch the next day! Used mayo instead of miracle whip, as I am allergic to the corn in it. Also... — PardenMe247 May 7, 2009

Recipe #29767

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Sesame Pecan Chicken Tenders with Apricot Dipping Sauce

Posted by Kim127  

I'm giving this 5 stars because we didn't follow the directions exactly (no sesame seeds on hand) and probably would have added to the flavor. We made a few alterations to this recipe, using potato flakes mixed with pecans (which were amazing!)... — PardenMe247 Feb 27, 2009

Recipe #60642

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Coconut Milk Hot Chocolate

Posted by Pikake21  

Made this using Lake Champlain Cocoa Mix... very tasty! and thick. YUM. Not as sweet as I normally like, but still good. — PardenMe247 Feb 24, 2009

Recipe #210683

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Pork Medallions in Orange Sauce

(1 person found this helpful) Posted by PaulaG  

My bf just made this for our dinner tonight (leaving out the chicken broth as I'm allergic, and rosemary because we don't like it). It was amazing. He used a peppered tenderloin, which gave it some spice, and we ate over broccoli. He'd probably... — PardenMe247 Feb 23, 2009

Recipe #287680

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