Funfetti's

16out of16

Reviews

Easy Bisquick Chicken Pot Pie

Posted by E.A.  

I will definetly be making this again. It is a really hearty meal that has very little prep time! I used half frozen/half fresh vegetables. I do agree with the previous reviewer- it was rather dry, so next time I am going to use 2 cans of soup. — Funfetti Nov 2, 2009

Recipe #100215

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Frozen Minted Lemonade

Posted by Cooks4_6  

I liked this alot! I attempted to grow mint this year and I ended up with way more than I could use. This was a really delicious way to use some up! Very refreshing! — Funfetti Sep 28, 2009

Recipe #179477

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Marshmallow Truffles

Posted by Marg (CaymanDesigns)  

Very cute! I made half with nuts and half with coconut flakes. It took a little while to get the hang of the dipping (my first ones were very ugly!!) I think I might put sticks in them next time for easy dipping and eating. These would be perfect... — Funfetti Sep 28, 2009

Recipe #155324

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

Wow- so easy and so good! I added chicken and it was great. I also passed the recipe on to my mother who made it with shrimp and she loved it too! This is really great for nights when you don't feel like cooking but want a satisfying meal- I will... — Funfetti Sep 28, 2009

Recipe #43023

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Chicken Francaise

Posted by Nanashi  

Made just as written except added some garlic to the oil in before frying the chicken. My husband loves chicken francaise and said it was close to what it tastes just like when he gets it at a restaurant. (I've never had it before so I'm not sure... — Funfetti Sep 28, 2009

Recipe #141309

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S'more Bars

Posted by *Z*  

Very good! This was so easy I actually had time to go home, make it on my lunch break and be back to work on time! — Funfetti Aug 12, 2009

Recipe #180649

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Roasted Tomato Soup

Posted by justcallmetoni  

Delicious! I have some crazy cherry tomato plants and so many have ended up going bad because I couldn't eat them fast enough. This was a PERFECT way to use up a bunch of them. I don't know if it was 2 pounds, but I used about 4 cups cherry... — Funfetti Aug 6, 2009

Recipe #131639

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Pasta and Sausage Soup

Posted by Lainey6605  

This was delicious!! There was a huge sale on sweet sausage so I was just trying to find recipes to use it up. I think this will now become a regular in our dinner rotation! The only complaint from people was that they wished there was a more... — Funfetti Aug 6, 2009

Recipe #184501

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

I do not think these taste much like Reeses at all, but, who cares! They are good! I used a little less sugar than called for and did line the pan with wax paper as others suggested. This recipe was easy and I would make these again, thanks! — Funfetti Apr 17, 2009

Recipe #29679

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Crispy Baked Radish Chips (Low Fat/Low Carb)

(1 person found this helpful) Posted by grumblebee  

I really do like radishes, however I've only ever had them in salads. These had a very strange taste-but strange in a good way. I really can't place the taste, they don't taste like a normal radish at all! I couldn't get them crispy, without... — Funfetti Mar 26, 2009

Recipe #288830

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Easy 10-Minute Graham Brittle

Posted by *Janelle  

Wow, this was really good! I just happened to be looking for a way to use up our graham crackers and coconut so this was perfect. It was incredibly easy and came out really tastey! I used cinnamon graham crackers and tried the coconut and peanuts... — Funfetti Mar 16, 2009

Recipe #360971

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Easy Bananas Foster

Posted by rouxdog  

Absolutely delicious! It was so easy to make too! (It is definitely more than two servings though.) — Funfetti Mar 11, 2009

Recipe #11474

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Granola

Posted by NHNichole  

honestly, I thought this would come out horrible in the microwave, but it's pretty good! I didn't read the recipe all the way through and I "combined all other ingredients" (including the raisins!) so they burnt a bit but I will definitely be... — Funfetti Mar 4, 2009

Recipe #76560

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Warm Citrus Bake

Posted by Chef mariajane  

This is very simple, but the warm fruit was great on a cold morning! I made this as a side to french toast and my husband and I both liked it. I didn't have fresh pineapple so I used canned and I thought it worked okay. I will make this again,... — Funfetti Mar 1, 2009

Recipe #349444

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Braised Celery

(1 person found this helpful) Posted by Doreen Randal  

Pretty good. I always have celery left over so this is a really good way to get rid of it. I never thought of having it as a side dish in itself. I cooked in a covered skillet instead of the oven as another suggested. It tasted like the celery... — Funfetti Feb 28, 2009

Recipe #3623

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Easy Italian Sausage and Peppers

Posted by Little Bee  

Delicious! I agree that this is really great WITHOUT tomato sauce! I will definitely make this again! — Funfetti Jan 12, 2009

Recipe #101003

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