rokmelon's

27out of27

Reviews

Restaurant Quality Chinese Chicken Fried Rice

(1 person found this helpful) Posted by dolliegyrl  

I've made this recipe numerous times and trust me when I say it is the best chicken fried rice recipe you will ever find on the internet. — rokmelon Sep 20, 2009

Recipe #58122

select

Islands China Coast Salad Dressing

(1 person found this helpful) Posted by Michelle S.  

You have no idea how happy you have made me!!!! I recently went back in WW and was dreading the thought of having salad without my beloved buttermilk ranch dressing. No other low fat or fat free dressing tasted any good to me, until now :D I made... — rokmelon Jul 4, 2009

Recipe #47441

select

Japanese Curry (Wafuu)

Posted by Japan bound  

This is it folks, this is what authentic Japanese curry tastes like. (This does not taste like Coco's curry house however) This recipe is simply outstanding. I've tried alot of japanese curry recipes and this one takes the cake. I've lived in... — rokmelon Jun 4, 2009

Recipe #215843

select

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

(3 people found this helpful) Posted by Connie K  

Voted down for the sheer annoyance of making the recipe, finding it extremely saltly then seeing in the "comments" to not use the specified amount of soy sauce listed. Edit the recipe. — rokmelon Apr 7, 2009

Recipe #87748

select

Laundry Detergent Powder

(3 people found this helpful) Posted by Jellyqueen  

I just started using this as well, here are some helpful tips: You can use Ivory soap and if you cannot find washing soda you can use Oxyclean in equal amounts. It cleans my clothes very well and leaves them soft so you don't need to use fabric... — rokmelon Mar 19, 2009

Recipe #76779

select

Kittencal's Scalloped Potato and Ground Beef Casserole

Posted by KITTENCAL  

This was so incredibly good I couldn't stop eating it LOL — rokmelon Mar 9, 2009

Recipe #215414

select

Ranch Corn Salad

Posted by LorenLou  

Our family just loved this salad, even my ranch hating husband! I used thai chili peppers because that is what i had on hand and real bacon bits instead of bacon and I used made from package buttermilk ranch dressing. It was goooood, thank you! — rokmelon Feb 26, 2009

Recipe #91270

select

Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

This is the best marinade for just about any cut of meat, it is my only marinade now. I use fresh ginger instead of powdered and I blend it all up in a blender before use. — rokmelon May 12, 2008

Recipe #75737

select

Black Bean and Chocolate Chili

(1 person found this helpful) Posted by Kozmic Blues  

Oh WOW was this good! I made a few changes, I did not have fresh jalapeno's so I used pickled and I didn't have semisweet chocolate so I used 2 oz of baking chocolate with 1/4 cup sugar. My husband said it was "Divine" and ate so much he made... — rokmelon Apr 27, 2008

Recipe #89066

select

Rustic Italian Bread

(22 people found this helpful) Posted by andypandy  

This is an outstanding bread recipe. I didn't think any recipe could top "Amish White Bread" but this one does for me at least. For non breadmachine instructions: Mix yeast with warm water and sugar. Let proof for 10-15 minutes until it gets... — rokmelon May 10, 2007

Recipe #95086

select

Black Bean and Corn Salad ( Dip )

(7 people found this helpful) Posted by ~Rita~  

This recipe is completely WONDERFUL! I take a can of corn and put it under the broiler till it is slightly brown to "grill" it. I sub green onions for red, just a personal preference. Otherwise I follow the recipe exactly. I use thai chili's... — rokmelon Mar 16, 2007

Recipe #66294

select

Barley Lentil Soup

Posted by justcallmetoni  

This recipe is outstanding, I also used 1 tsp marjoram and chicken broth instead of vegetable stock. It is one of the very few really healthy recipes that I just love and make over and over. — rokmelon Mar 16, 2007

Recipe #136977

select

Bev's Macaroni and Cheese

Posted by Bev  

WOW! I don't even like macaroni and cheese and I ate two servings of this. GREAT recipe! I used penne pasta since I didn't have macaroni and my whole fam raved about this recipe, thanks Bev! — rokmelon Mar 16, 2007

Recipe #30366

select

Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

(1 person found this helpful) Posted by Caithi Romeo  

I didn't care for this recipe and ended up throwing it all out. My kids didn't like it either, sorry. Although it was very healthy it didn't have alot of flavor and wouldn't be something I would make again. Thanks anyway! — rokmelon Jan 6, 2007

Recipe #99564

select

The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

You have got to be kidding me! I cannot believe I have gone my whole life and this is the first time I have had a loosemeat sandwich. I cooked it in my 20 year old cast iron skillet and my family devoured the sandwiches like a pack of wolves.... — rokmelon Dec 17, 2006

Recipe #87075

select

Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)

(1 person found this helpful) Posted by NcMysteryShopper  

This recipe got a big thumbs up from the whole family. I used garlic mashed potatoes and mixed candied yams into it. It looked a big funky coming out of the oven but the taste was just great. — rokmelon Nov 23, 2006

Recipe #133816

select

Greek Roast Leg of Lamb with Potatoes

Posted by evelyn/athens  

I marinaded the lamb for two days then followed the directions to the letter. The potatoes burned and the lamb wasn't all that flavorful. I didn't care for this recipe sorry. — rokmelon Oct 28, 2006

Recipe #59940

select

Watermelon, Cucumber and Tomato Salad

Posted by Cathleen Colbert  

YUK! I'm sorry. I just made a batch of this, had some and threw the rest away. — rokmelon May 21, 2006

Recipe #80650

select

Baked Potato Salad

Posted by yooper  

Big big BIG hit with our family, especially my picky husband. The only change I made was to add a touch of sugar to the dressing to balance it. Thank you! — rokmelon Sep 21, 2005

Recipe #18580

select

Vegetable Dip

Posted by duckit  

This is tasty, I like the addition of dill and onion. Thank you. — rokmelon Apr 7, 2005

Recipe #17744

select