Lynn #7's

3out of3

Reviews

Medieval Meat Pie

Posted by Gary Helriegel1  

I love this recipe, once I even used a 50-50 blend of lamb sausage and beef liver and it turned out wonderfully; the whole family loved it, and in general, we dislike liver. Great recipe with a lot of room to create variations. I definitely... — Lynn #7 Mar 29, 2009

Recipe #8680

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Kushi Dango

Posted by Xexe  

The dango were wonderful; The sauce is unusual, and I suggest going sparingly until you've tried one, but the overall effect is very, very good. I also had to use alot more than 1 cup rice flour to achieve the correct consistency. — Lynn #7 Feb 11, 2009

Recipe #304747

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Red Velvet Cupcakes

(2 people found this helpful) Posted by Lorraine of AZ  

Wonderful! I made these for my math class, but filled them with a cream cheese, butter, chocolate, and heavy whipping cream mixture and frosted them with chocolate ganache and they turned out amazing. (One kid told me they were the best he had... — Lynn #7 Feb 8, 2009

Recipe #147154

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