ashley dixon's

62out of62

Reviews

Fat Free Strawberry Cheesecake Frozen Yogurt

Posted by yogiclarebear  

My fat free ice creams in the past, get very icy...this did not. It was fabulous!!! Great consistency....loved it! I used all stevia powder and no splenda as that is all I had on hand. — ashley dixon Apr 29, 2009

Recipe #305439

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Chocolate Yogurt

Posted by Kirste  

So simple, yet such a great idea!!! I absolutely loved this...so yummy!! — ashley dixon Apr 26, 2009

Recipe #215152

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"No Cook" 7 Minute Frosting

Posted by Northern_Reflectionz  

I love this. My grandma has been making this frosting (the old double boiler method) for my whole life...I can't wait to tell her about this method. I am anti-sugar, so I used Splenda....tasted and looked great initially, but maybe a minute later... — ashley dixon Mar 3, 2009

Recipe #107841

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Nanna's Gnocchi

Posted by *Marli*  

Very easy instructions, great recipe. This was my first time making it and eating it. My husband went on a mission to Argentina and appararently ate a lot of gnocchi - he said this tasted great!!! — ashley dixon Feb 12, 2009

Recipe #54858

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Three Meat Calzone

(4 people found this helpful) Posted by EdsGirlAngie  

I am rating the crust - fantastic! I don't bake...not good at it usually, but this turned out and was super easy. I used diluted tomato sauce instead of the juice and italian seasoning instead of oregano. I brushed the whole thing with garlic... — ashley dixon Jul 11, 2008

Recipe #100075

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Very Low Calorie Vanilla Ice Cream

(1 person found this helpful) Posted by AllForHim  

I used skim milk instead of the Hood milk - worked perfectly. This turned out so creamy, I couldn't hardly believe it. I will definitely be making this again and again!!! — ashley dixon Mar 30, 2008

Recipe #189858

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Very Low Calorie Vanilla Ice Cream

Posted by AllForHim  

I used skim milk instead of the Hood milk - worked perfectly. This turned out so creamy, I couldn't hardly believe it. I will definitely be making this again and again!!! — ashley dixon Mar 30, 2008

Recipe #190112

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Cinnamon Glazed Popcorn

Posted by L DJ  

I loved this, but did change a few things. I followed everything except omitted cinnamon and added a bit of vanilla extract, butter flavoring and rum extract (very small amounts)....this tasted so much like carmel corn...I loved it. Was not wet at... — ashley dixon Mar 14, 2008

Recipe #17061

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Baked Cheesy Chicken Nuggets (No Bread Coating)

(2 people found this helpful) Posted by **Jubes**  

These are awesome! I am a super healthy eater and haven't eaten a real chicken nugget in years. I made these exactly as stated and they HIT THE SPOT! So easy and the coating (texture/taste), tasted so much like a real (UNHEALTHY) chicken nugget.... — ashley dixon May 10, 2007

Recipe #224487

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Oreo Cookie Turkeys

Posted by Pam-I-Am  

These are super cute! I had to use Mike-n-Ikes instead of candy corns and had to break pieces of an orange Mike-n-Ike to make the beak and they were still great! — ashley dixon Nov 25, 2005

Recipe #142998

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Chinese Beef and Broccoli

(1 person found this helpful) Posted by lkadlec  

This tasted so much like the Beef&Broccoli at Panda Express! I doubled the sauce and added some oyster sauce to it, but I think it would have been fine w/o it. I did not add any additional salt, it is already salty enough. — ashley dixon Sep 20, 2005

Recipe #1267

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Subway's Chipotle Southwest Sauce

(3 people found this helpful) Posted by acid.  

Great sauce! Husband says it tastes like Subway's sauce. Will keep on hand in the refrigerator for future sandwiches! — ashley dixon Aug 4, 2005

Recipe #82591

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Black Bean Brownies (Sbd)

(12 people found this helpful) Posted by * Pamela *  

What a surprise! These are fabulous! Much more like a chocolate cake than brownies, but still great. My husband (who would have gagged if he knew there were beans in this) thought it was so good. I added a few extra teaspoons of plain yogurt to... — ashley dixon Jul 5, 2005

Recipe #125814

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Sweet Potato-Pecan Pancakes

Posted by kitchengrrl  

I totally loved these! I tried to make them as healthy as possible by using all whole grain flours, no sugar and no oil...they were still awesome! I didn't have pecans, so I used walnuts; I also added some raisins. The sweet potato taste is hardly... — ashley dixon Jun 22, 2005

Recipe #110843

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Fiesta Dip

Posted by MommyMakes  

This was a hit! I cut it in half, only using one can of cream of mushroom soup. I used canned green chiles instead of the jalapenos. Still turned out great. — ashley dixon Jun 20, 2005

Recipe #116032

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Outback Bloomin' Onion Sauce

Posted by AMY MCCHESNEY  

Great sauce, very similar to Outback, but less spicy...we actually liked it better! — ashley dixon Jun 2, 2005

Recipe #71675

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Creamy Ranch Dressing

(3 people found this helpful) Posted by Dancer^  

I enjoyed this! I added a bit more chives and ended up with a green dressing. I added a whole (large) garlic clove, instead of pressing---caused it to be too "zippy"--next time will add small clove or actually press it. I also used the powdered... — ashley dixon Jun 2, 2005

Recipe #37939

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Better-than-almost-anything Cake

(1 person found this helpful) Posted by RoseofSharon  

This went over big! I used devil's food cake mix and used half fudge sauce and caramel sauce for the topping. Instead of sprinkling with Oreo's, I used crushed Butterfinger. Worked great! — ashley dixon May 23, 2005

Recipe #121828

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Pork Tenderloin with Chipotle-Marmalade Sauce

Posted by Kelly M.  

Very tasty! I only used 1 c. beef broth and about 2 1/2 c. chicken broth (all other measurements as stated). Didn't have shallots so I used about 1/2 c. red onion and a Tbsp. minced garlic. The tenderloin was so moist and juicy. — ashley dixon May 23, 2005

Recipe #68826

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Kittencal's Spinach Parmesan Rice Bake

(6 people found this helpful) Posted by KITTENCAL  

Yummy! I used 3 eggs, skim milk and more parmesan cheese than cheddar. I only used about 1/2 cup cheddar. I didn't top the casserole with cheese, and it still formed a nice crust. Very fragrant dish! — ashley dixon May 23, 2005

Recipe #96886

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