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ashley dixon's

62out of62

Reviews

Posted between June 28, 2004 and November 24, 2009

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Fat Free Strawberry Cheesecake Frozen Yogurt

Posted by yogiclarebear  

My fat free ice creams in the past, get very icy...this did not. It was fabulous!!! Great consistency....loved it! I used all stevia powder and no splenda as that is all I had on hand. — ashley dixon Apr 29, 2009

Recipe #305439

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Chocolate Yogurt

Posted by Kirste  

So simple, yet such a great idea!!! I absolutely loved this...so yummy!! — ashley dixon Apr 26, 2009

Recipe #215152

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"No Cook" 7 Minute Frosting

Posted by Northern_Reflectionz  

I love this. My grandma has been making this frosting (the old double boiler method) for my whole life...I can't wait to tell her about this method. I am anti-sugar, so I used Splenda....tasted and looked great initially, but maybe a minute later... — ashley dixon Mar 3, 2009

Recipe #107841

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Nanna's Gnocchi

Posted by *Marli*  

Very easy instructions, great recipe. This was my first time making it and eating it. My husband went on a mission to Argentina and appararently ate a lot of gnocchi - he said this tasted great!!! — ashley dixon Feb 12, 2009

Recipe #54858

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Three Meat Calzone

(4 people found this helpful) Posted by EdsGirlAngie  

I am rating the crust - fantastic! I don't bake...not good at it usually, but this turned out and was super easy. I used diluted tomato sauce instead of the juice and italian seasoning instead of oregano. I brushed the whole thing with garlic... — ashley dixon Jul 11, 2008

Recipe #100075

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Very Low Calorie Vanilla Ice Cream

(1 person found this helpful) Posted by AllForHim  

I used skim milk instead of the Hood milk - worked perfectly. This turned out so creamy, I couldn't hardly believe it. I will definitely be making this again and again!!! — ashley dixon Mar 30, 2008

Recipe #189858

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Very Low Calorie Vanilla Ice Cream

Posted by AllForHim  

I used skim milk instead of the Hood milk - worked perfectly. This turned out so creamy, I couldn't hardly believe it. I will definitely be making this again and again!!! — ashley dixon Mar 30, 2008

Recipe #190112

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Cinnamon Glazed Popcorn

Posted by L DJ  

I loved this, but did change a few things. I followed everything except omitted cinnamon and added a bit of vanilla extract, butter flavoring and rum extract (very small amounts)....this tasted so much like carmel corn...I loved it. Was not wet at... — ashley dixon Mar 14, 2008

Recipe #17061

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Baked Cheesy Chicken Nuggets (No Bread Coating)

(2 people found this helpful) Posted by **Jubes**  

These are awesome! I am a super healthy eater and haven't eaten a real chicken nugget in years. I made these exactly as stated and they HIT THE SPOT! So easy and the coating (texture/taste), tasted so much like a real (UNHEALTHY) chicken nugget.... — ashley dixon May 10, 2007

Recipe #224487

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Oreo Cookie Turkeys

Posted by Pam-I-Am  

These are super cute! I had to use Mike-n-Ikes instead of candy corns and had to break pieces of an orange Mike-n-Ike to make the beak and they were still great! — ashley dixon Nov 25, 2005

Recipe #142998

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Chinese Beef and Broccoli

(1 person found this helpful) Posted by lkadlec  

This tasted so much like the Beef&Broccoli at Panda Express! I doubled the sauce and added some oyster sauce to it, but I think it would have been fine w/o it. I did not add any additional salt, it is already salty enough. — ashley dixon Sep 20, 2005

Recipe #1267

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Subway's Chipotle Southwest Sauce

(3 people found this helpful) Posted by acid.  

Great sauce! Husband says it tastes like Subway's sauce. Will keep on hand in the refrigerator for future sandwiches! — ashley dixon Aug 4, 2005

Recipe #82591

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Black Bean Brownies (Sbd)

(12 people found this helpful) Posted by * Pamela *  

What a surprise! These are fabulous! Much more like a chocolate cake than brownies, but still great. My husband (who would have gagged if he knew there were beans in this) thought it was so good. I added a few extra teaspoons of plain yogurt to... — ashley dixon Jul 5, 2005

Recipe #125814

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Sweet Potato-Pecan Pancakes

Posted by kitchengrrl  

I totally loved these! I tried to make them as healthy as possible by using all whole grain flours, no sugar and no oil...they were still awesome! I didn't have pecans, so I used walnuts; I also added some raisins. The sweet potato taste is hardly... — ashley dixon Jun 22, 2005

Recipe #110843

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Fiesta Dip

Posted by MommyMakes  

This was a hit! I cut it in half, only using one can of cream of mushroom soup. I used canned green chiles instead of the jalapenos. Still turned out great. — ashley dixon Jun 20, 2005

Recipe #116032

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Outback Bloomin' Onion Sauce

Posted by AMY MCCHESNEY  

Great sauce, very similar to Outback, but less spicy...we actually liked it better! — ashley dixon Jun 2, 2005

Recipe #71675

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Creamy Ranch Dressing

(3 people found this helpful) Posted by Dancer^  

I enjoyed this! I added a bit more chives and ended up with a green dressing. I added a whole (large) garlic clove, instead of pressing---caused it to be too "zippy"--next time will add small clove or actually press it. I also used the powdered... — ashley dixon Jun 2, 2005

Recipe #37939

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Better-than-almost-anything Cake

(1 person found this helpful) Posted by RoseofSharon  

This went over big! I used devil's food cake mix and used half fudge sauce and caramel sauce for the topping. Instead of sprinkling with Oreo's, I used crushed Butterfinger. Worked great! — ashley dixon May 23, 2005

Recipe #121828

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Pork Tenderloin with Chipotle-Marmalade Sauce

Posted by Kelly M.  

Very tasty! I only used 1 c. beef broth and about 2 1/2 c. chicken broth (all other measurements as stated). Didn't have shallots so I used about 1/2 c. red onion and a Tbsp. minced garlic. The tenderloin was so moist and juicy. — ashley dixon May 23, 2005

Recipe #68826

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Kittencal's Spinach Parmesan Rice Bake

(6 people found this helpful) Posted by KITTENCAL  

Yummy! I used 3 eggs, skim milk and more parmesan cheese than cheddar. I only used about 1/2 cup cheddar. I didn't top the casserole with cheese, and it still formed a nice crust. Very fragrant dish! — ashley dixon May 23, 2005

Recipe #96886

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