MissMeagan's

16out of16

Reviews

Yummy Creamy Rice Pudding

(1 person found this helpful) Posted by Barb Gertz  

Excellent rice pudding! Very easy to make and very creamy. I subsituted low fat half and half for the milk and left out the raisins and it came out great! Thanks Barb. — MissMeagan Feb 27, 2008

Recipe #46072

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Peanut Butter Brownies

Posted by Rach2  

Awesome brownies! Everyone who has tried them loved them, they're worth a little more effort over the boxed kind. Thanks! — MissMeagan Sep 30, 2006

Recipe #97947

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Best Oatmeal Cookies

Posted by Merrie Wold  

These are the best oatmeal cookies I have ever had. And it's true, the first step is very important. — MissMeagan Sep 23, 2006

Recipe #54351

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Crispy Tilapia

(1 person found this helpful) Posted by ~Rita~  

Awesome fish! The cornmeal really makes it nice and crunchy. Your house does kind of smell fishy for a while but that happens anytime you fry fish. Thanks! — MissMeagan Feb 20, 2006

Recipe #47391

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Fat Free Pumpkin Pudding

Posted by MsTeechur  

Absolutely delicious! Easy to make and you can have a good amount of it for 0 points. Defnintely needs the lite whipped topping but really makes you feel like you're eating something you shouldn't be! Thanks! — MissMeagan Jan 26, 2006

Recipe #108450

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Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(4 people found this helpful) Posted by Bergy  

Delicious and incredibly easy meal! I tried it with Newman's own peach salsa. A little sweeter but still zesty (it's medium). Thanks! — MissMeagan Jul 6, 2005

Recipe #33105

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Salmon with Brazilian Rub

(1 person found this helpful) Posted by Iowahorse  

It's taken me a while to review this but it's the only way I make salmon now! I use a little less chili powder but everything else is just delicious! The flavor of the rub offsets the fishiness of salmon. Thanks! — MissMeagan May 18, 2005

Recipe #65576

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Chocolate-Cinnamon Quesadillas

Posted by Barb Gertz  

I love these! I make them all the time now when I'm craving chocolate. I sometimes put walnuts in them or a few butterscotch chips. Thanks for a great idea! — MissMeagan Apr 3, 2005

Recipe #82870

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Creamy Pumpkin Soup - for weight watching people

(1 person found this helpful) Posted by Mimi Bobeck  

I love this recipe. I left out the curry because I don't like it and sage because I didn't have any, but I added cinnamon. It was delicious. Thanks! — MissMeagan Feb 14, 2005

Recipe #47323

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Chicken and Barley Stew

Posted by Bertha C.  

My whole family loved this one, even though they never thought they'd eat barley. Thanks! — MissMeagan Feb 14, 2005

Recipe #19541

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Light Carrot Cocoa Snack Cake --(Brownies)

(1 person found this helpful) Posted by Kasha  

It may have defeated some of the lowfat purpose, but I added some chocolate chips and they were delicious. They'll satisfy you if you want some chocolate but they're not quite like regular brownies. Thanks for sharing! — MissMeagan Jan 31, 2005

Recipe #65948

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Balsamic Chicken Breast

(2 people found this helpful) Posted by cmacooks  

Tasty chicken and easy to make. Definitely something to make again. — MissMeagan Nov 22, 2004

Recipe #86642

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Chocolate Chunk Cookies

(1 person found this helpful) Posted by Lauren Clark  

Awesome cookies! Almost like brownies! You can make them with any kind of cake mix. I tried yellow cake mix with butterscotch and chocolate chips. Yummy. — MissMeagan Apr 4, 2004

Recipe #48941

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Chocolate Pumpkin Muffins

Posted by Kiiah  

I thought these were great. They don't taste like pumpkin and they're really fudgy. I added some water to the batter because it was too thick to stir and cooked 30 min. — MissMeagan Feb 2, 2004

Recipe #43454

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Taco Salad Supreme

Posted by Heather Beldin  

Really great recipe! I added Catalina salad dressing and that adds a great flavor too. — MissMeagan Jan 9, 2004

Recipe #78535

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Chocolate Oatmeal Coconut Cookies

(2 people found this helpful) Posted by Narshmellow  

Delicious. Just be sure to space out the cookies well on the cookie sheet. One sheet turned into a mess. I just crumbled it up and used it for brownie or ice cream topping. — MissMeagan Jan 9, 2004

Recipe #49718

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