SandwichQueen's

44out of44

Reviews

Shirley's Perfect Roast Beef

(1 person found this helpful) Posted by Linda's Busy Kitchen  

I was pleasantly surprised with this recipe, though next time I will let it sit a bit longer. It was VERY moist and quite tender, even though we used a cheaper cut of meat. Love that it's super easy, too! — SandwichQueen Nov 15, 2009

Recipe #238069

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Scalloped Potatoes

Posted by Vicki G.  

These were yummy but I will probably cut back the cooking time a bit next time as they were too browned on the edges for me. I made these a little ahead of time and tented with foil; they stayed hot for quite a while. I also added some... — SandwichQueen Nov 15, 2009

Recipe #85629

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Broccoli With Garlic-Herb Butter

Posted by ~Nimz~  

I did this on the stove, instead, using my steamer basket. Turned out really good. I used garlic powder instead of fresh garlic. Will definitely make again. — SandwichQueen Nov 15, 2009

Recipe #346053

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French Cabbage Soup from Door County, WI

Posted by PanNan  

This was simply divine. Really reminded me of corned beef and cabbage, one of my favorites. I changed the recipe a bit, added ham instead of polish sausage. I also cut the first direction, sauteing the onion and carrot then stirring in some... — SandwichQueen Nov 13, 2009

Recipe #36797

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French Bread

Posted by Saudie  

Really yummy and easy. The time does need to be adjusted though, to about 2 to 2-1/2 hours total. — SandwichQueen Nov 13, 2009

Recipe #56467

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My Favorite Sauteed Kale

Posted by Kozmic Blues  

So yummy! Will definitely make again but will probably leave the vinegar on the side for anyone who wants it. — SandwichQueen Nov 12, 2009

Recipe #364252

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Broiled Polenta With Mushrooms and Cheese

Posted by Ms*Bindy  

This was really yummy. I didn't have any of the specialty cheeses so I just used some cheddar. I only had to cook it on the stove for about 6 minutes then I covered it and let it sit covered on the counter for about 10 more while I was cooking... — SandwichQueen Nov 12, 2009

Recipe #135392

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Sesame Beef and Asparagus Stir Fry

Posted by donnacooks!  

This was really yummy! We used broccoli instead of asparagus and served over rice, so I omitted the first few steps cooking the noodles. Went together quickly once I did all the prep work and cooked in the same amount of time as my rice so under... — SandwichQueen Nov 7, 2009

Recipe #291579

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Butter-Parmesan Pizza Crust/Dough

Posted by KITTENCAL  

I always love your recipes, Kittencal! I 1-1/2 this recipe (using 2 medium eggs) and made two big crusts (two baker's half sheet pans). I baked at 350* for about 20 minutes and they were wonderful! I'd definitely give about 3 hours total for the... — SandwichQueen Nov 6, 2009

Recipe #217084

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Easy Pizza Sauce

Posted by Bonnie Young  

This was pretty good. We added a bit of salt and pepper as well as some brown sugar to cut down on the acidity. Made to go on some big pizzas (baker's half sheet size) and still had a little bit left for dipping. — SandwichQueen Nov 6, 2009

Recipe #21202

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Basil-Walnut Pesto

Posted by dahlia  

Oh, yum! Great flavor. I also substituted half with spinach as the basil I grew this year is very potent and I wanted a milder flavor. I also toasted my walnuts first. Delicious and easy! I just threw everything in the food processor (except... — SandwichQueen Sep 22, 2009

Recipe #45348

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Buttery Shrimp And Pasta

Posted by MizzNezz  

Easy and elegant. My husband LOVED this as did my boys. I preferred mine with a sprinkle of salt, but other than that, AMAZING! — SandwichQueen Sep 18, 2009

Recipe #31562

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Streamlined Chimichangas

Posted by Mysterygirl  

I LOVE a yummy and easy recipe! I even doubled it so I can freeze some in individual baggies for hubby's lunch on a day we're in a rush! Served with homemade salsa and guacamole. Thanks for a weeknight keeper! — SandwichQueen Sep 16, 2009

Recipe #16371

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Cream-Cheesy Macaroni and Cheese

Posted by LorenLou  

This had really good flavor, but I wish I hadn't baked it because it took on a slightly texture. I did sub part Asagio cheese as I only had mild cheddar and I wanted a kick of flavor. Loved the cream sauce and will probably make again, just not... — SandwichQueen Aug 31, 2009

Recipe #93840

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Spinach, Avocado & Mango Salad

Posted by Jenny Sanders  

Yum! I know I've had something at least similar to this before but I guess I forgot about it. Glad I stumbled upon it! It was such a nice, light dinner! — SandwichQueen Aug 24, 2009

Recipe #75196

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Japanese Chicken Drumettes

Posted by diner524  

Really yummy flavor! I did take the easy road and threw the chicken in the oven for about an hour at 350* then reduced the sauce on the stove. Thanks for a great recipe! — SandwichQueen Aug 19, 2009

Recipe #228780

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Sweet Corn Tamale Cakes the Cheesecake Factory Copycat

Posted by Sumisan  

I only made the corn cakes and the regular salsa because there was something else I was making to go with them, but both were great. I doubled the recipe and cooked them up on the stove. They turned out really well! — SandwichQueen Aug 15, 2009

Recipe #207220

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Aztec Guacamole

(1 person found this helpful) Posted by PanNan  

This is so yummy. Though I absolutely love regular guacamole, this is a really nice change. Great flavor. I did double the avocados because it was a little hot for my wee ones. Thanks so much! — SandwichQueen Aug 15, 2009

Recipe #123915

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Pulled Pork BBQ, BBQ Rub, and BBQ Sauce

Posted by Donna Luckadoo  

I quartered the rub recipe to put on some boneless country ribs I just threw in the crockpot. Boy were they spicy!!! I would probably use less cayenne next time because I've got wee ones who don't appreciate it as I do, but FANTASTIC flavor! I... — SandwichQueen Aug 12, 2009

Recipe #94781

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Gloria's Refried Beans

Posted by papergoddess  

Yummy, easy recipe. I substituted olive oil and a little liquid smoke and beef bouillon powder for the bacon grease. Will definitely make again! — SandwichQueen Aug 10, 2009

Recipe #44569

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