sweetcakes's

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Reviews

Amish Country Strawberry Pie

Posted by Miss Annie  

This was delicious pie! Once the glaze started to boil it thickened up nicely. I put that mixture in the freezer for about 10 minutes to cool off a little. I had about 1/2 cup that wouldn't fit in my store-bought deep dish pie crust, but it tasted... — sweetcakes Nov 25, 2009

Recipe #20537

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Christina's Killer Dip

Posted by MythThyng  

This was really good dip! I squeezed my spinach in a clean kitchen towel to get out all the moisture. I thought this was good hot or cold. Thanks for posting! — sweetcakes Nov 25, 2009

Recipe #46267

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Chocolate Cream Pie

Posted by Young Living in Texas  

This turned out great! I did mine in the microwave as Marg suggested and it worked out perfect. I also made the meringue as another suggested by putting the 1/2 tsp cream of tarter in the 3 egg whites and beating to stiff peak w/ 6 Tbsp sugar.... — sweetcakes Nov 17, 2009

Recipe #43100

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Blueberry Bundt Cake

Posted by 1Steve  

This was very good bundt cake! I couldn't find canned blueberry's so I bought a 16oz package of frozen. I thawed out about 2 cups in the microwave, (that left me with about over a cup left for something else) and I got about 2 tbsp of juice for... — sweetcakes Nov 16, 2009

Recipe #20086

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Oven-Fried Chicken Chimichangas

Posted by Miss Annie  

These were really good! I put double the filling in 10inch tortillas and they turned out great. Nice and crispy, and the seasoning was very good. Thanks for posting! — sweetcakes Nov 15, 2009

Recipe #28148

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Southwestern Baked Spaghetti

Posted by Kim D.  

This was really cheap, fast, easy, simple, and tasty! The seasonings were spot on too! Thanks for posting this, we enjoyed it! — sweetcakes Nov 4, 2009

Recipe #87085

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Black Bottom Banana Cream Pie...light Version

Posted by Simply Chris  

This pie was really good! I didn't bother to use anything fat-free since it wouldn't have saved me many calories, but this was still a nice lighter version of banana cream pie regardless. We really enjoyed this, thanks for posting! — sweetcakes Nov 4, 2009

Recipe #138585

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Double Layer Pumpkin Pie

(1 person found this helpful) Posted by Sackville  

This was really easy and fun to put together. This made a nice weeknight dessert that we will definately be making again! Thanks for posting! — sweetcakes Oct 28, 2009

Recipe #48158

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New Jersey Crumb Cake

(2 people found this helpful) Posted by yogi  

This was really good crumb cake! I especially liked the salty-sweet flavor of the crumbs from the biquick mix. Thanks for posting this! — sweetcakes Oct 20, 2009

Recipe #33645

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Quick and Easy Peanut Butter Pie

Posted by Marg (CaymanDesigns)  

This was very good pie! I can't believe how fast and easy to make it was. I popped the cream cheese in the microwave for a few seconds, and mixed everything by hand. Great weeknight dessert! Thanks for posting! — sweetcakes Oct 13, 2009

Recipe #40195

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

This pie was so good! It took me 6 large granny smith's per pie to make 6 cups, but I sliced them really thin in the food processor. I loved that there was still a little tartness in the apples and then you get the sweet on top. Really great... — sweetcakes Oct 10, 2009

Recipe #31128

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Planet Hollywood Captain Crunch Chicken

Posted by Mysterygirl  

These are soo good! You really need to make the mustard sauce, It really goes with the chicken! Perfect blend of sweet and spicy seasonings! — sweetcakes Oct 10, 2009

Recipe #18065

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Strawberry Pretzel Salad

Posted by Morgan (:  

I was so glad to see a lighter version of this salad posted! This was light and refreshing, and great for a weeknight dessert. I added up all the calories and came with half the amount shown...if I were to make 20 servings, but I made only 16. ... — sweetcakes Oct 7, 2009

Recipe #374858

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Roast Beef Horseradish Spirals

(1 person found this helpful) Posted by Derf  

These were very good appetizers! Easy to put together, and so tasty! We were joking around this weekend and were calling them "pig rolls" because we made real pigs of ourselves with these!! Thanks for the recipe! — sweetcakes Oct 5, 2009

Recipe #14106

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Italian Cheese Bread Ring

Posted by Chipfo  

This bread was so easy to put together! I love the tecnique of using a bundt pan. I would say next time I make this I would definatly double the filling or use a stronger flavor of cheese, but I can't really complain too much since it baked... — sweetcakes Oct 4, 2009

Recipe #108574

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Sweet Potato/Streusel Pie With Cornmeal Pastry

Posted by KITTENCAL  

This pie was delicious! The cornmeal crust was very flaky, and was a bit hard to roll out...so I just pat it in the pan and it worked out great! This pie was so good cold the next day. In case anyone is wondering, 2 cups of sweet potatoes is 1... — sweetcakes Sep 26, 2009

Recipe #78724

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Awesome Pierogi Casserole

Posted by yooper  

This was a really tasty dish. I will layer it differently next time though, starting with noodles and ending in potatoes and cheese, because the top noodle got really dry, and it was sorta hard to get from the pan with potatoes on the bottom. This... — sweetcakes Sep 23, 2009

Recipe #47419

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Penne Alla Vodka

Posted by Bri22  

This was ok for me, we just thought it needed some herbs...maybe basil or something. I have never tried Penne Alla Vodka, so it just might not be my thing. Thanks for posting though! — sweetcakes Sep 21, 2009

Recipe #86248

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Peach Pie With Almond-Pecan Streusel

Posted by Beth A.  

This was very good! The streusel went really well with the filling, and everything baked up perfectly in the time suggested. I would opt to go with the less amount of sugar next time as the topping adds alot to it. Great recipe I will use again,... — sweetcakes Sep 19, 2009

Recipe #251333

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Kittencal's Bakery Shop Lemon Cream Cheese Pie

(1 person found this helpful) Posted by KITTENCAL  

This was the best lemon pie I ever tasted! The lemon filling came together really quick (under one minute once it started boiling). It was time consuming but well worth it! Really the only hard part was squeezing the lemons since I don't have a... — sweetcakes Sep 12, 2009

Recipe #107621

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