bottlewasher's

13out of13

Reviews

Long John Silver's Fish Batter

Posted by Mysterygirl  

Tried this tonight with 1 lb. chicken tenders, and used about 1/2" oil in a cast iron skillet. Did two batches...kept 1st half in a 150 deg. oven while frying the other half. It tasted great!!! Thanks! — bottlewasher Aug 20, 2009

Recipe #42780

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Basic Machine French Bread

Posted by rickv  

Thank you rickv, for this recipe...have made it in the bread machine, as 2 loaves, and now baking 4 small baguettes, and followed diggys suggestions; it is an outstanding recipe. — bottlewasher Jan 25, 2008

Recipe #46501

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Super Simple Pot Roast

(1 person found this helpful) Posted by Shawn C  

We just replaced our old crockpot and had to tell you how wonderful this recipe is. We added quartered potatoes, butternut squash, carrots, because we had to use them. Thank you for sharing this wonderful meal. I'm editing my original review to... — bottlewasher Jan 25, 2008

Recipe #53950

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Kittencal's Onion Patties/Latkes

Posted by KITTENCAL  

We really really enjoyed these--my MIL, a southern lady especially loved them and I'm making a batch for her freezer. Thank you for a simple but delicious recipe we'll use often. — bottlewasher Dec 29, 2007

Recipe #138173

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Lentil Chili

(1 person found this helpful) Posted by PaulaG  

My husband made this today, here's his substitutions because it's what we had--2 cans vegetable broth, 1/2 of the chili powder, no epazote, no green onions or cheese! It was still fantastic!!! Served with cornbread and a salad. Will try it exactly... — bottlewasher Dec 28, 2007

Recipe #199210

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Aunt Bernice's Cornbread

Posted by Kim D.  

This was delicious! 5 stars from me, dh, and mil. We served it with some crockpot ham and beans, and it was a feast. I used butter flavored Crisco in my cast iron skillet. Thank you Kim — bottlewasher Dec 18, 2005

Recipe #65822

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Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

(1 person found this helpful) Posted by soulmatesforever  

My first cabbage rolls, and I'm glad I picked this recipe. I did use some leftover hunt's spaghetti mushroom sauce (waste not...) but followed the recipe exactly otherwise. My dh, mil, and i enjoyed these very much! Will use this recipe again (and... — bottlewasher Jun 13, 2005

Recipe #91735

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No Bake Cookies

Posted by paula giles  

These are absolutely delicious...never had them as a kid! — bottlewasher May 25, 2005

Recipe #11298

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Delicious Cowboy Biscuits

Posted by Mimi in Maine  

I've been trying to fix lowfat and lower cholesterol foods, so gave these a try. Wish the camera had been handy to capture the look of pure joy on my husbands face when he tried his first one! We love (as you said) the roll/biscuit-like texture.... — bottlewasher Mar 17, 2005

Recipe #103701

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Rieska (Finnish Quick Flat Rye Bread)

(4 people found this helpful) Posted by LiisaN  

Want to THANK YOU Liisa, for this fabulous-tasting, supereasy and ready in a matter of minutes bread! I had to substitute (light) margarine for butter and used 2% milk with lemon juice instead of buttermilk. I added about 1/2 cup more flour, the... — bottlewasher Dec 6, 2004

Recipe #81854

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Italian Herb Bread

(1 person found this helpful) Posted by s'kat  

Want to rate this 5+ stars before my AAADD (age-activated attention deficit disorder) kicks in! We're homemade breadoholics and we really enjoyed this bread. I used fresh greek basil, roasted garlic, and dried herbs; no cheese (didn't have fresh)... — bottlewasher Jun 9, 2004

Recipe #18200

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Cake Mix Christmas Cookies

(4 people found this helpful) Posted by ~Rita~  

We really enjoyed these cookies. I used chocolate cake mix and walnuts and chilled the dough first. It was fast and easy to roll the cookies. Just what we were craving! Thanks for this recipe. — bottlewasher Feb 5, 2004

Recipe #77465

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Cheesy Bacon Puff

(1 person found this helpful) Posted by Tasty Tidbits  

We had this for breakfast today and it was wonderful. I followed the recipe exactly except used less cheese; it was great. Thanks for sharing this recipe. — bottlewasher Jan 21, 2004

Recipe #81327

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