Gen Moore's

15out of15

Reviews

Zesty Oven Baked Fries

Posted by Marie  

These potatoes were an instant hit in our family! The kids think they're getting a treat, and I have a simple, popular side dish to serve. Win-win! I like the recipe so much, I'm planning on making a bulk batch of seasoning. Thanks for posting it! — Gen Moore Nov 10, 2009

Recipe #74730

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Dark Chocolate Ice Cream

Posted by Dee514  

I've made this a few times and it's always really good. I like how it's not too "eggy." I've also substituted a vanilla bean instead of chocolate in the cup of milk and then used the seeds in the mixture to make vanilla ice cream. It was a big... — Gen Moore Aug 11, 2009

Recipe #27086

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Turkey Meatloaf

(2 people found this helpful) Posted by Carol Evon  

I made this tonight and it came out great, just as described. (My son liked it even better than Cheesy Meatloaf #259729!) The only thing I will do differently next time is either put in dried onions or saute the fresh onion first, because the... — Gen Moore Jul 2, 2009

Recipe #8803

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Pork Chops Dijon

Posted by Barefoot Beachcomber  

This was excellent! All I did was halve the recipe, as I was using large pork chops. Just a suggestion: you might want to specify how the onions should be chopped (I did half rings, and they sopped up the mustard excellently). Definitely a keeper.... — Gen Moore May 19, 2009

Recipe #7098

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Spinach Squares

Posted by Joy Boss  

This recipe performed big time! That said, next time I make it (and there WILL BE a next time), I will use half the cheese and shred it, and use about half the butter. Oy, it's like butter and eggs with a little spinach thrown in. Who wouldn't... — Gen Moore Apr 23, 2009

Recipe #1133

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Cheesy Meatloaf

Posted by Kaarin  

This was an instant hit with my family! I didn't have an 8x8 pan (due to a cornbread disaster) so I used my 10" cast iron skillet. YUUUUMMMM! — Gen Moore Jan 20, 2008

Recipe #259729

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

I've made this cake several times and it's now my Go-To recipe for chocolate cake. It's so rich and moist it's almost like brownies! I use 8" round cake pans and have never had a problem with overflowing. Thanks for sharing it! PS. Try it with... — Gen Moore Jan 12, 2008

Recipe #2496

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Bangers and Mash with Creamed Onion Sauce

Posted by Sackville  

I've used this recipe for its onion gravy several times, so thought I ought to weigh in. I just simmer kielbasa for 20 min. and use a good instant potato mix, but the gravy makes it special! There's only two of us eating it so I use 1 onion. We... — Gen Moore Sep 28, 2007

Recipe #45102

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Zucchini Polenta

Posted by ratherbeswimmin'  

I'm just learning to cook with polenta, and this is the tastiest one I've had yet! Both kids loved it too. I followed the directions exactly, but the polenta didn't set up as much as I thought it would. Too much water? Not enough cooking? Don't... — Gen Moore Jun 23, 2007

Recipe #147302

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Carrots With Cumin

Posted by Mmmm Tasty  

I never would have tried cumin on carrots if not for this recipe. It's great! I just put 4 stars because I didn't do the exact recipe (I steamed the carrots and used ground cumin) but I will definitely make it again. Thank you! — Gen Moore Jan 22, 2007

Recipe #200339

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Green Beans Dijon

Posted by WildLime  

This is very quick and easy, and a new favorite at our house! I don't know what I did to the proportions, but I ended up having to add a couple tablespoons of white wine to keep it liquid. Still yummy! Thanks for sharing! — Gen Moore Oct 19, 2006

Recipe #188673

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Chicken and Penne Parmesan

(1 person found this helpful) Posted by podapo  

Wow! A new favorite in our house. Much easier to make than I expected it to be, too. Next time, I'll look for the low-sodium soup. I really meant to take a photo of it to post here, but... we ate it too fast! — Gen Moore Feb 26, 2005

Recipe #43104

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Spinach Quiche

Posted by DJB  

WOW! No more Safeway quiches for us! My 3-yo veggie-hater loves it too! I boosted the paprika to 1/2 tsp because less than that just doesn't have enough molecules to make a taste. — Gen Moore Jul 7, 2004

Recipe #56231

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Grilled Chicken Caesar Salad

(1 person found this helpful) Posted by Gingerbear  

This was a very tasty salad! I made it for 2 servings, so reduced the chicken broth to 3/4 cup. I wouldn't want to dilute the dressing's other ingredients more than that, so if I were to make it for 4 servings I would double the amount of the... — Gen Moore Jun 16, 2004

Recipe #22839

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Cream of Broccoli Soup

(1 person found this helpful) Posted by Moody  

This is soup is very easy and delicious--even my 2-year-old ate it, and he has broccoli issues. I have two comments. One is, in my pot 4c of broth didn't begin to cover everything, so I boiled with water first, drained it, then added broth to the... — Gen Moore Nov 10, 2003

Recipe #56441

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