Christy M. From Indiana's

24out of24

Reviews

American Indian Fry Bread

Posted by TammieV  

Thanks so much, my daughters class are studying Indians this year and I made mini pieces of fry bread for my daughters class! — Christy M. From Indiana Nov 12, 2009

Recipe #50765

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New Potato Salad for a Crowd

Posted by Lauralie41  

This was yummy! First time making potato salad. I also added celery pickle juice and pickles no sour cream because I did not have any, turned out wonderfully though. — Christy M. From Indiana Nov 1, 2009

Recipe #7829

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Grandma's Chicken Noodle Soup

Posted by Kate in Ontario  

This was quite satisfying. I added a picture too. Thanks for sharing! — Christy M. From Indiana Oct 12, 2009

Recipe #25320

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Stuffed Green Bell Pepper Soup

Posted by Debe  

First time I have tried a recipe for a bell pepper kind of soup. This was pretty good. I made a larger batch and am going too freeze alot of it, I added a few additional seasonings,no brown sugar, more rice (instant) and cooked for half the time.... — Christy M. From Indiana Sep 22, 2009

Recipe #22349

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beef fried rice

Posted by afr0bunny  

Not bad at all. My first time attempting beef fried rice at home. Although not exactly like the chinese restaurant style,it is still good indeed. Thanks so much for sharing! — Christy M. From Indiana Aug 25, 2009

Recipe #73349

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Chicken Tortilla Soup

Posted by DianaC  

Every time I make this I love it even more! Thanks! — Christy M. From Indiana Aug 22, 2009

Recipe #41931

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Cheesy Chicken & Stuffing Casserole

Posted by VickyJ  

Oh boy! This is definately a comfort food! I made this and just tried it a few minutes ago, I had to hop on here and leave a great rating! This is delicious! It is early August but this is still great, although I do think this would be PERFECT for... — Christy M. From Indiana Aug 10, 2009

Recipe #159048

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Aunt Kay's Pork Chops Casserole

(1 person found this helpful) Posted by Peggy Benisch  

Well, I made tis exactly as stated with the rice and everything...was the rice supposed to be already cooked before adding? My rice did not cook and I added a little more butter than you had in the recipe. I am disappointed, I knew I should have... — Christy M. From Indiana Jul 25, 2009

Recipe #661

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Zucchini

(1 person found this helpful) Posted by Tom Collins  

I probably killed the healthy part to this but I added some seasoned salt and some parmisian cheese (sp) and this was super awesome...The recipe was really good, just needed to spice it up a tad. Thanks Tom! — Christy M. From Indiana Jul 6, 2009

Recipe #130567

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Five- Minute Chicken Vegetable Soup

Posted by Gregg  

Tasted quite good! — Christy M. From Indiana Jul 3, 2009

Recipe #5211

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Meatloaf

Posted by Karen From Colorado  

This was wonderful, DH loved it! — Christy M. From Indiana May 18, 2009

Recipe #15163

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Yummiest Iced Coffee (Like Bottled Frappuccino)

(1 person found this helpful) Posted by C. Taylor  

This tasted VERY simular to the bottled fraps in the store. I did however switch from evaperated milk to half and half instead, this made a huge difference and worked out well. — Christy M. From Indiana May 10, 2009

Recipe #217674

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Taco Bell Mexican Pizza - Copycat

Posted by Mysterygirl  

Not bad at all, got 2 kids to eat them and actually say they liked these! I did not know making the shells were THAT simple lol Thanks for sharing! — Christy M. From Indiana May 5, 2009

Recipe #25999

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Ground Beef Stuffed Green Bell Peppers With Cheese

Posted by Cindy Hartlin  

This was simple and good. I am using long grained brown rice, though next time I may use instant because I ALWAYS worry about getting the rice done enough. I also added a little ketchup into the meat mixture. This was soley something I like, and... — Christy M. From Indiana Apr 22, 2009

Recipe #1356

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Stuffed Bell Peppers

Posted by Karen From Colorado  

This was simple and good. I am using long grained brown rice, though next time I may use instant because I ALWAYS worry about getting the rice done enough. I also added a little ketchup into the meat mixture. This was soley something I like, and... — Christy M. From Indiana Apr 22, 2009

Recipe #16906

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Pork Chops or Pork Ribs With Apricot Pineapple Sauce

Posted by Montana Heart Song  

This was really good. I like how the rub carmelized in the pan, making the browning of the meat really fantastic. The baking, helped get those flavors all meshed in together like a marinade. I did not add the onions because I am not a fan of... — Christy M. From Indiana Apr 20, 2009

Recipe #291373

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Pico de Gallo (Fresh Salsa / Salsa Cruda)

(2 people found this helpful) Posted by MangiaMangia  

This really is how simple Pico de Gallo is! I added 1 juiced lemon as well, and 2 (bundles) of cilantro because we love the richness in the flavor that adds. (We actually mix this in salsa to make it more flavorful and chunky!) This is so colorful... — Christy M. From Indiana Apr 1, 2009

Recipe #65468

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Pat's Guy Chili

Posted by Bone Man  

This really hit the spot, nice and spicy, loved it! — Christy M. From Indiana Feb 20, 2009

Recipe #247900

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Angel Hair Pasta with Chicken and Veggies

(1 person found this helpful) Posted by Manda  

This was awesome, easy to make, had almost all ingredients in the cabinets. I skipped the peppers because I didnt have one availavble and its too snowy to drive, but I dont think we missed alot, it was really good, me and the kids ate it up,... — Christy M. From Indiana Jan 28, 2009

Recipe #22030

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Oven Roasted Pulled Pork Sandwiches

(1 person found this helpful) Posted by JenniferK2  

This is simply the best cut of pork for this kind of recipe because it falls apart its a huge piece of meat for a fairly small price. Using a pork roast is not as tender and costs alot more...also I dont use the mustard but everything else is... — Christy M. From Indiana Jan 24, 2009

Recipe #211740

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